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valentines menu

Celebrating Love


February 14 & 15, 2024

3-Course Pre-Fixe Menu—$50 per person

Complimentary glass of Castelli Prosecco per guest

Course One

Chicken Beetroot Malai Kebab (GF)
Boneless Chicken marinated in creamy, Beetroot-infused marination (Malai), then grilled

Tandoori Chicken Wings (GF)
Lightly charred & spiced Chicken wings marinated in Yogurt & Indian spices then cooked; served with Mint-Yogurt dip

Beetroot Hummus Platter
Hummus made with roasted Beets blended with Chickpeas in Olive oil, served with Garlic Naan

Lasooni Gobi (GF)
Lightly battered & flash-fried Cauliflower tossed in a Ginger Garlic sauce

Shrimp Xacuti (GF)
A classic Goan dish blended with local spices

Course Two

*Kadai Chicken (GF)
Boneless Chicken cooked in a spicy Tomato-based gravy with Peppers, Onion, Fenugreek, and Ginger, garnished with fresh Cilantro

*Chicken Chettinad (GF)
Boneless Chicken morsels in a sauce made from Black Pepper, Garlic, Chilies, Curry leaves, Coconuts & Cashew nuts
*Creamy Lamb Korma (GF)
Boneless Lamb in a Cardamom, Almond, & Cream sauce

Shrimp Lababdar (GF)
Black Tiger Shrimp morsels in a rich sauce made from caramelized Onion, Tomato, and Ginger; garnished with fresh Cilantro

Fish Moilee (GF)
A Kerala-style curry with White Bass cooked in coconut gravy with Ginger & Green Chilis and tempered with fresh Curry leaves & Mustard seeds

Palak Mushroom Mutter (GF)
Spinach curry with Mushroom and Green Peas with Ginger, Garlic, and Garam Masala

Course Three

*Gajar ka Halwa (GF)
A winter favorite in india, made with grated Carrots, Milk & clarified butter; garnished with Raisin, Almonds, and Cashews

Strawberry Cheesecake
A soft fluffy light cake with silky cream cheese frosting, topped with Strawberry

Rose Kulfi (GF)
Traditional Indian Ice-Cream (Malai Kulfi), topped with rose syrup

Gulab Jamun with Ice-Cream
A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

*This dish contains nuts / cashew nuts / sesame seeds. Please advise us of your food allergies. (V=Vegan, GF=Gluten Free)