Happy Hour

Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

Tanqueray Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters

Chili Infused Hornitos Plata Tequila | Lime | Agave | Chili Rim

Vodka | Cranberry Juice | Orange Liqueur | Fresh Lime Juice | Orange Peel

Vodka | Fresh Lemon Juice | Syrup | Sugar Rim

Choice of Soda or Juice

Choice of Soda or Juice

House and Seasonal Options

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, packed with bold flavors

Crumbled samosas topped with chickpeas, yogurt, chutneys, and spices

Spiced, yogurt-marinated paneer grilled in a tandoor

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

Juicy chicken stir-fried with spicy chili sauce, bell peppers, and onions for a bold, flavorful dish

Crisp-fried, spice-battered fish fillets served with mint and tamarind chutneys, a classic Amritsari delight