HAPPY HOUR
Monday – Sunday 5:00PM – 7:00PM
Old Fashioned Gabbar
9Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado
Maharaja Tonic
9Rangpur Gin | Fever Tree Tonic | Grapefruit Bitters
Spicy Margarita
9Chili Infused Hornitos Plata Tequila | Lime | Agave | Pink Salt
White Wine & Red Wine
6Draft Beer
5Goat Cheese Naan
4Oven-baked flatbread stuffed with Goat Cheese and Herbs
Calcutta Pork Ribs (Cal•cut•aa) (GF)
6Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
Samosa Chaat (Sa•mou•sa Cha•t) (Vegan without Yogurt)
5Curried Potatoes and Peas stuffed fried pastry served on a bed of Chickpea gravy and topped with Yogurt, Mint chutney, and Tamarind chutney
Goan Crab Cake (Go•un)
5House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney
Lamb Donut
8Fluffy mini bun served with juicy minced Lamb mixed with ground Black Pepper & fresh mint and served with Miso Cucumber Relish
Tandoori Grilled Salad (Tuhn•doo•ree) (GF)
5Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette