Party Trays To Go
Half tray serves 20 | Full Tray Serves 40
Starter |
Half / Full |
| Veg. Samosas (V) (25 / 50) Small crispy Potato / Green Peas / Cilantro |
55/110 |
| Vegetable Cutlets (V) Spiced tear-drop shaped vegetable cutlet |
55/110 |
| Cashew Nut Rolls (V) Cashew Nut coated / vegetarian crockets. |
55/100 |
| Tandoori Paneer Fresh homemade cottage cheese / mint chutney/ Marinated and Grilled. |
85/150 |
| Crispy Lassoni Gobi (V,GF) Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce |
65/110 |
| Onion Bhajia (V, GF) Crispy onion fritter |
55/95 |
| Ragda Patties (V, GF) Potato Dumpling / Chickpeas / Onions / Tamarind Chutney / Cilantr |
90/125 |
| Masala Hummus Platter (V) Curried Hummus / Grilled Eggplant /Chickpeas / Garlic Naan |
60/110 |
| Masala Crab Cakes (20 / 40 nos.) Crab cakes/ Fennel/ Chili / Tomato chutney. |
50/100 |
| Calcutta Pork Ribs Baby-Back Ribs / Yellow Chili Powder / Mango Chutney Glaze |
75/125 |
| Chicken Murmuri Rolls Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala |
70/130 |
| Tandoori Chicken Chicken / Ginger / Garlic / Tandoori Spices |
100/175 |
| Spicy Reshmi kebab Minced Chicken / Ginger/ Garlic / Green Chillies / Mace / Cardamom / Fresh Coriander |
100/175 |
| Chicken Malai Kebab BBQ Chicken Kabob / Fresh Coriander / Cream Cheese / Spices |
85/150 |
| Chicken Tikka Achari BBQ White Meat Chicken Breast / Ginger / Garlic/ Pickle Paste |
100/175 |
| Mirch Murg Tikka (GF) White Meat Chicken / Cilantro /Mint / Green Chilli |
100/175 |
| Fish Peri-Peri (12 / 25 nos) Pan-Seared Tilapia / Ginger / Garlic / Goan Spice Blend |
60/100 |
| Tandoori Shrimp Jumbo Shrimp / Carom Seeds / Fresh Coriander / Lime. |
125/210 |
Non-Veg Entrées |
Half / Full |
| Chicken Tikka Makhani (GF) Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens |
100/175 |
| Chicken Lababdar (GF) Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens |
100/175 |
| Chicken Pepper Chettinad (GF) Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut |
80/140 |
| Kadai Chicken (GF) Chicken / spicy tomato / Onion |
80/140 |
| Chicken Korma Chicken / Mace / Cardamom / Almond sauce. |
80/140 |
| Chicken Vindaloo Chicken / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato |
100/175 |
| Goan Shrimp curry Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk |
100/200 |
| Green Fish Curry Roasted Fish / Coconut / Green Coriander / Mint sauce. |
90/160 |
| Fish Moilee (GF) Fish stew / Ginger / Sweet Neem (Curry) Leaves / Coconut Milk |
90/160 |
| Kerala Tamarind Fish Curry (GF) Sea Bass / Mustard Seeds / Tamarind Curry / Curry Leaves / Coconut |
90/160 |
| Lamb Roganjosh Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms |
100/200 |
| East India Lamb Shank (10 / 20 nos.) Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron. |
140/240 |
| Lamb Vindaloo Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato |
90/160 |
| Lamb Saag Boneless Lamb / Spiced spinach greens / Fresh Ginger / Mint / Garam Masala |
90/160 |
| Lamb Shahi Korma Boneless Lamb /stewed in mild saffron / Mace / Cardamom / Almond Sauce. |
90/160 |
Veg Entrée |
Half / Full |
| Paneer Lababdar (GF) Cottage Cheese / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens. |
85/150 |
| Wild Mushroom Korma (GF) Shiitake / Cremini / Oyster / Coconut Milk /Cashews / Almond Garnis |
85/150 |
| Tofu Green Peas Curry (V, GF) Tofu / Green Peas / Onion Tomato Sauce / Toasted Cashew / Fenugreek Greens |
70/120 |
| Baigan ka Salan (V,GF) Baby Eggplant / Coconut / Peanuts / Toasted Sesame / Mustard Seeds / Tamarind |
70/120 |
| Pindi channa masala (V, GF) Chickpeas / Carom Seed / Cumin / Pomegranate |
70/140 |
| Paneer Makhani (GF) Cottage Cheese / Tomato / Burnt Ginger / Honey / Fenugreek Greens |
85/150 |
| Kadai Paneer Cottage Cheese / Spicy tomato / Bell pepper / Fenugreek Sauce. |
70/130 |
| Paneer Palak (GF) Cottage Cheese / Spinach / Dill / Garam Masala / Ginger |
85/150 |
| Malai Paneer Kofta (GF) Cottage Cheese ‘Koftas’/ Mild and Rich Gravy |
70/130 |
| Navrattan Korma 9 vegetables / Nuts / Spiced sauce. |
75/140 |
| Baingan Bharta Grilled eggplant / Onions / Tomatoes / Fresh herbs |
75/140 |
| Gobi Aloo Mutter Cauliflower / Green Peas / Cumin / Ginger |
75/140 |
| Dal Makhani Lentil Delicacy Flavored with Onions / Tomatoes / Ginger / Garlic / Cream. |
70/140 |
| Dal Tarka Yellow lentils / garlic / onions / spices. |
70/140 |
| Bhindi Masala | 75/140 |
Biryani |
Half / Full |
| Chicken Biryani (GF) Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
100/175 |
| Lamb Biryani (GF) Boneless Lamb / Biryani Masala / Cinnamon / GreenCardamom / Basmati Rice / Raita. |
85/145 |
| Vegetable Biryani (V, GF) Basmati Rice / Saffron / Seasonal Vegetables / Cilantro / Ginger |
85/150 |
Roti {breads} |
Half / Full |
| Naan | 45/90 |
| Garlic Naan with Herbs | 50/90 |
| Onion & Sage Naan | 50/90 |
| Goat Cheese Naan | 70/120 |
| Chilli Cilantro Naan | 55/100 |
| Amritsari Kulcha (V) Potatoes / cauliflower / pomegranate powder |
65/120 |
| Kashmiri Naan | 55/100 |
| Roti (v) | 50/95 |
| Laccha Paratha (V) | 55/110 |
| Mint Paratha (v) | 55/110 |
| Bread Basket (4) (v) Naan, Garlic, Lachha & Onion Sage Naan. |
55/110 |
ACCOMPANIMENTS |
Half / Full |
| Saffron Basmati Rice (GF,V) | 45/80 |
| Cucumber Raita (GF) | 35/60 |
| Mango Chutney (GF) (by Pint – 16 oz.) | 6 |
| Mango Lassi (serving size minimum 20) | 60 |
| Dessert Per Person |
| Gulab Jamun $2 Khoya Beignet, Rose Flavored Syrup |
| Saffron Kheer $2.25 Indian Rice Pudding, Saffron, Cardamom |
| Rasmalai $2.25 Cheese Dumpling, Cardamom, Saffron, Sweetened Milk |
| Beverages Per Person |
| Assorted Sodas $2.50 |
| Bottle of Water $2.00 |