party tray to go
Quarter Tray (serves 10) | Half Tray (Serves 20) | Full Tray (Serves 40)
Appetizers
Vegetable Samosas (V)
35|60|100Curried Potatoes & Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney
Crispy Lassoni Gobi (v,gf)
40|60|110Lightly battered flash-fried Cauliflower tossed in a Ginger-Garlic sauce
Cashew Nut Rolls (v)
40|75|120Cashew-coated vegetarian croquettes
Masala Hummus Platter (v)
40|60|110House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan
Ragda Patties (v,gf)
40|70|120Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind & Date chutney, and Cilantro
Onion Bhajia (v,gf)
35|60|100Finely sliced Onion coated in a lightly spiced batter and fried to crispy perfection
Chicken Murmuri Rolls
40|80|140Hand-rolled tortillas stuffed with shredded Chicken, Onions and roasted Peppers, then seasoned with Kasoori Methi & Garam Masala
Mirch Murg Tikka (GF)
50|80|150Boneless Chicken morsels marinated in Yogurt, Mint, Chili, and Cilantro
Chicken Tikka Achari (gf)
50|80|150Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard
Tandoori Chicken (gf)
50|90|160Chicken (Red & White meat on the bone) marinated in Yogurt and our special blend of spices, then grilled
Calcutta Pork Ribs (gf)
40|75|125Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
Fish Peri-Peri (gf)
30|60|100Pan-seared Tilapia seasoned with our special Goan spice blend & Peri-Peri Marinade, then cooked in Ginger, Garlic, and Wine Vinegar
Chicken Entrées
Does not include rice. Consider adding drinks.
Chicken Tikka Makhani (gf)
60|90|160Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens
Chicken Vindaloo (GF)
60|110|160Tender pieces of boneless Chicken marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices
Bhopali Chicken Korma (gf)
60|100|160Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce
Chicken Pepper Chettinad (gf)
60|100|160Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts
Chicken Lababdar (gf)
60|100|160Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens
Lamb Entrées
Does not include rice. Consider adding drinks.
Lamb Vindaloo (gf)
60|110|200Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty
Lamb Saag (GF)
60|110|200Boneless Lamb cooked with spiced Spinach greens, Ginger, Mint, and Garam Masala
East India Lamb Shank (gf)
70|120|220Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts
Lamb Roganjosh (gf)
60|100|200Boneless Lamb pieces simmered in an aromatic gravy made with Shallots, black Cardamom, Fennel, Garam Masala, and Kashmiri Red Chilies
Seafood Entrées
Does not include rice. Consider adding drinks.
Goan Shrimp Curry (gf)
60|110|200A silky, aromatic Coconut curry made with Black Tiger Shrimp cooked in a mix of Deghi Chili Pepper, Peri-Peri masala, roasted Cilantro, Ginger, Garlic, & Black Cardamom
Kerala Tamarind Fish Curry (gf)
50|90|180Sea Bass mixed with exotic Malabari spices then cooked in a Ginger, Garlic, Chili & Tamarind sauce, with Coconut Milk and tempered with Mustard seeds & Curry leaves
Tandoori Shrimp (GF)
60|110|200Tiger Shrimp marinated in our special marinade and grilled to perfection; served on a bed of Khichdi (Lentil and Rice)
Vegetarian Entrées
Does not include rice. Consider adding drinks.
Paneer Palak (gf)
45|80|140Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix
Paneer Makhani (gf)
45|80|140Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens
Tofu Green Peas Curry (v,gf)
40|70|130Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens
Wild Mushroom Korma (gf)
45|80|140Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
Dal Tarka (v)
40|70|130Yellow lentils cooked in Garlic, Onions, and Spices
Paneer Lababdar (gf)
45|80|140Paneer (Cottage Cheese) cubes in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens
Dal Makhani (gf)
40|70|120A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream
Gobi Aloo Mutter (V, GF)
40|70|120Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder
Khubani Malai Kofta (gf)
45|80|140Hand-made Apricots & Cottage Cheese dumplings served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy
Bhindi Masala (V, GF)
40|70|130Fried okra tossed with Tomatoes and Onions
Baingan Bharta (V, GF)
40|70|130Grilled Eggplant with Onions, Tomatoes, and fresh herbs
Navratan Korma (GF)
40|70|130Mixed vegetables with Nuts and Spiced sauce
Pindi Chana Masala (V, GF)
40|75|140Curried Chickpeas in a Tomatoes and Onion-based gravy, spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mang
Rice & Biryani
Consider adding drinks.
Basmati Rice (V, GF)
20|40|70A savory Indian style rice dish made with long, slender-grained & aromatic rice
Vegetable Biryani (gf)
40|75|130A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together
Chicken Biryani (gf)
45|80|160A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together
Lamb Biryani (gf)
50|85|180A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together
BREADS
Naan
30|55|90A leavened, oven-baked flatbread
Garlic Naan with Herbs
35|60|100Oven-baked flatbread brushed with a Garlic-Herb butter
Chili Cilantro Naan
30|55|100Oven-baked flatbread stuffed with Chili and Cilantro
Onion & Sage Naan
40|70|120Oven-baked flatbread topped with Onion and Sage mix
Kashmiri Naan
30|55|100Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews
Goat Cheese Naan
40|70|140Oven-baked flatbread stuffed with Goat Cheese and Herbs
Roti (V)
40|70|120Whole-wheat flour bread
Laccha Paratha
30|55|110Crispy, flaky, layered whole wheat flatbread
Mint Paratha
30|55|110Crispy, flaky, layered, mint-flavored whole wheat flatbread
Amritsari Kulcha
30|65|120Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder
Bread Basket
30|60|110An assortment of Naan, Garlic Naan, Lachha Paratha, and Onion & Sage Naan
Soups & Sides
Cucumber Raita (gf)
25|40|70A savory condiment dip made with Cucumber and Yogurt
Mixed Green Salad
25|40|70Salad made with thinly sliced vegetables, garnished with herbs, spices, sugar
Kachumber Salad
25|40|70Indian salad made with Cucumbers, Onions, Tomatoes, Cilantro, Green Chili, & Herbs
Mango Chutney
5|10|25A sweet & spiced condiment made of Mangoes with Vinegar, Spices & Sugar, originating in India
Desserts
Gulab Jamun
25|40|80A classic Indian sweet made with Khoya, Rose-flavored syrup, and Cardamom powder
Mango Rasmalai
40|80|150Mango-flavored Indian cheese dumplings with Cardamom in sweetened milk
Rasmalai
40|80|150Indian cheese dumplings in sweet cream
Kheer
30|50|90A traditional & royal Indian Rice Pudding flavored with Cardamom
Beverages
Mango Lassi
30|50|100A delicious creamy drink made with Mango, Yogurt, Milk, & Sugar
Assorted Individual Sodas
5Minimum 5 people
Bottled Water
4Minimum 5 bottles