Weekend Brunch
Saturday – Sunday 11:30AM – 3:00PM
| Samosa Chaat (Vegan without yogurt) $7 Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney. |
| Spinach Chaat (Vegan without yogurt) $7 Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & date chutney. |
| Masala Hummus Platter $9 Curried hummus | grilled eggplant | Seasoned Chicken | peri-peri drizzle | garlic naan. |
| Chicken Kathi Rolls $8 Most loved street foods from India – Spiced chicken rolled in Indian flat bread with veggies and chutney. |
| Paneer Kathi Rolls $8 Tangy paneer and veggies rolled in Indian flat bread & chutney. |
| Amritsari Bhature Chole (V) $10 A perfect Punjabi Brunch – spiced chickpeas | puffed bhature (2) | pickled vegetables |
| Chowpatty Pao Bhaji $10 Grilled Pao bread | Bombay bhaji | kachumbar salad |
| Shrimp Amritsari Soft Tacos (2) $10 Spiced shrimp | Phulka (whole wheat Indian tortillas) | kachumber | sweet chili aioli |
| Masala Egg Roast (Egg Curry) $10 Served with flaky kerala paratha, two curried eggs – a local Kerala lunch (a state on India’s tropical Malaga’sCoast). |
| Lamb Chapli Pau Slider $10 Pao Buns | chapli (a Pashtun-style minced kebab) | pickled onions | desi Ketchup. |
| Achari Chicken and Khichdi $11 Boneless chicken cooked in with masalas and red chilli pickle served with desi ghee khichdi and roasted punjabi papad. |
| Vegetarian Thali $18 Palak paneer, channa masala, dal makhani, navrattan korma, pulao, raita. Served with paratha or naan |
| Non-Veg Thali $20 Chicken tikka makhani, lamb roganjosh, dal makhani, navrattan korma, pulao, raita. Served with naan. |
| Trio of Desi Ice-cream $6 Maghai “Paan” (Beetle nut leaves) | Gulkand (Candid Rose Petals) | Chatpatta Guava |
| White Chocolate Raspberry Shrikhand $5 Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist |
| Alphonso Mango Chili Sorbet $5 |
| Gulab Jamun $5 Milk beignet in rose flavored syrup – Served warm with a scoop of Vanilla Ice-cream |