Lunch

Monday – Friday: 11:30 AM – 02:30PM

Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.

STARTERS

Veg Samosas (V) $8
Potato | Green Peas | Onions | Cilantro
Veda Spring Salad $10
Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing
Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Lassoni Gobi (V, GF) $10
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Crispy Spinach Chaat (GF, Vegan without Yogurt) $10
Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney
Tandoori (Grilled) Salad $11
Cottage Cheese | Bell Pepper | Onions | Pineapple | Yogurt | Lime | Coriander

CHEF’S TASTING THALI

An Indian Sampler feast originally served to the royalty, presented on a platter (Thali). Build your own Thali by choosing one of each:
Choose Your Protein (Pick 1)
Veg Thali*Tofu Green Peas (V) OR Gobi Mutter (V) $15
*Chicken Thali – Chicken Makhani (GF) OR Chicken Vindaloo (GF) $16
*Shrimp Thali – Shrimp Makhani OR Goan Shrimp Curry $17
Lamb Thali – Lamb Chettinad OR Lamb Saag $18
Choose Your Lentils (Pick 1)
Dal Makhani (GF) OR Pindi Channa Masala (V, GF)
Choose Your Bread (Pick 1)
Naan OR Garlic Naan OR Roti (V)
Choose Your Dessert (Pick 1)
Gulab Jamun OR Kheer (GF)
Included Complimentary:
Navrattan Korma (GF)
Saffron Basmati Rice (V,GF)

*This dish contains nuts.

*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
21% gratuity will be added to parties of 5 guests or more

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