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Dinner

DINNER

Sunday – Thursday 4:30 PM – 09:30 PM
Friday – Saturday 4:30 PM – 10:00 PM
All meats are Halal.

शोरबा (Soups) & सलाद (Salads)

Spicy Corn Soup (V, GF)
7

Roasted sweet Corn & fresh Cilantro garnished with Chili oil

Curried Butternut Squash Soup (V, GF)
7

Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

Mix Vegetable Soup (V, GF)
7

A nutritious soup made with fresh vegetables, simmered to bring out natural flavors

Okra Salad (V, GF)
9

Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

Crispy Spinach Chaat (GF)
11

Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)

Mixed Garden Salad (GF)
9

A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing

शुरुआत

Appetizer

Tandoori items have a 15-20 minute cook time

Vegetable Samosas (V)
8

Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney

Lasooni Gobi (V, GF)
10

Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Onion Pakora (V, GF)
8

Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney

*Masala Hummus Platter
10

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Dahi ke Kabab (GF)
8

Soft and creamy yogurt patties, lightly spiced and pan-seared to golden perfection.

Ragda Patties (V, GF)
10

Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Amritsari Fish Pakora (GF)
14

Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney

Chicken Murmuri Rolls
12

Hand-rolled tortillas filled with shredded chicken, onions, and roasted peppers, seasoned with kasoori meth Served with Mint & Tamarind Chutney

Tandoori Paneer (GF)
16

Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites

Tandoori Chicken (GF)
19

Half chicken (red and white meat on the bone) marinated in yogurt and our special blend of spices, then grilled in a tandoor

Chicken Malai Kebab (GF)
19

Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish

Chicken Tikka Achari (GF)
19

Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard

Calcutta Pork Ribs (GF)
14

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Tandoori Salmon (GF)
24

Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.

Tandoori Shrimp (GF)
24

Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).

Lamb Chops (GF)
28

Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor

बिरयानी

BIRYANI

Served with Cucumber Raita (Yogurt & grated Cucumber seasoned with Salt & Black Pepper)

Vegetable Biryani (GF)
19

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

*Chicken Biryani (GF)
24

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

Lamb Biryani (GF)
26

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

Goat Biryani (GF)
26

A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together

पटियाला

MAIN MEAL

All Entrées are served with Basmati Rice

Dal Tarka (V, GF)
16

Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.

Dal Makhani (GF)
16

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Pindi Chana Masala (V, GF)
17

Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango.

*Tofu Green Peas Curry (V, GF)
19

Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Gobi Mutter (V, GF)
18

Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Paneer Palak (GF)
20

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

*Paneer Makhani (GF)
20

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Paneer Lababdar (GF)
20

Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro

*Wild Mushroom Korma (GF)
19

Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

*Navratan Korma (GF)
19

Mixed Vegetables, Nuts, Spiced Sauce

*Khubani Malai Kofta (GF)
19

Hand-made Apricots & Cottage Cheese dumplings served in Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

*Chicken Makhani (GF)
23

Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens

*Chicken Vindaloo (GF)
23

A sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken

*Chicken Chettinad (GF)
23

Boneless chicken morsels in a rich sauce of black pepper, ginger, garlic, chilies, curry leaves, coconut, and cashews

Chicken Lababdar (GF)
23

Boneless chicken morsels in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro.

*Bhopali Chicken Korma (GF)
23

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Palak Chicken (GF)
23

Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish

Bronzino Coastal Malabar (GF)
26

Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.

Fish Moilee (Moy·lee) (GF)
26

Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds

*Goan Shrimp Curry (GF)
26

Coconut curry with black tiger shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom

Lamb Vindaloo (GF)
25

Tender marinated lamb cooked with onions, smoked paprika, fingerling potatoes, and spices - a Goan specialty

Lamb Rogan Josh (GF)
25

Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies

*Lamb Korma (GF)
25

Cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

*East India Lamb Shank (GF)
26

Slow-braised lamb shank cooked with caramelized onions, green cardamom, mace, and cashew nuts

Bombay Goat Curry (GF)
26

Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry

रोटी

BREADS

Naan
4

A leavened, oven-baked flatbread

Garlic Naan with Herbs
5

Oven-baked flatbread brushed with a Garlic-Herb butter

Chili Cilantro Naan
5

Oven-baked flatbread stuffed with Chili and Cilantro

Aloo Paratha
5

Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown

*Kashmiri Naan
6

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Goat Cheese Naan
7

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Roti (Ro•tea) (V)
4

Whole-wheat flour bread

Laccha Paratha
5

Crispy, flaky, layered whole wheat flatbread

Mint Paratha
5

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Amritsari Kulcha
6

Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

Bread Basket (4)
17

Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

ACCOMPANIMENTS

Basmati Rice (GF, V)
5

A savory indian style rice dish

Cucumber Raita (GF)
3

A savory condiment dip made with cucumber and yogurt

Mango Chutney (V, GF)
3

Asweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

Onion and Chili Salad (V, GF)
4

Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

Papadum Basket With Mint & Tamarind Chutney (V, GF)
5

Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices

Achar (Pickle) (V, GF)
2

A blend of pickled vegetables and spices

*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. We cannot guarantee menu items to be completely allergen-free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food.
21% gratuity will be added to parties of 5 guests or more.