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Dinner

DINNER

Sunday – Thursday 4:30 PM – 09:30 PM
Friday – Saturday 4:30 PM – 10:00 PM

शुरुआत

STARTERS

Spicy Corn Soup (V)
7

Roasted sweet Corn & fresh Cilantro garnished with Chili oil

Curried Butternut Squash Soup (V, GF)
8

Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut

Okra Salad (V, GF)
9

Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

Tandoori Grilled Salad (Tuhn•doo•ree) (GF)
11

Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette

छोटा

SMALL PLATES

Vegetable Samosas (Sa•mou•sa) (V)
8

Curried Potatoes and Peas stuffed fried pastry (2) served with Cilantro-Mint & Tamarind chutney

Ragda Patties (Rug•da) (V, GF)
9

Crispy curried Potato patties (3) served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Lasooni Gobi (La•suni Go•bee) (V, GF)
10

Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Crispy Spinach Chaat (Cha•t) (GF)
10

Chickpea flour coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)

Chicken Murmuri Rolls (Moor•moori)
11

Hand-rolled tortillas stuffed with shredded Chicken Onions and roasted Peppers seasoned with Kasoori Methi & Garam Masala

*Masala Hummus Platter (Muh•sa•luh)
12

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Fish Peri-Peri (GF)
12

Pan-seared Tilapia seasoned with our special Goan spice blend & Peri-Peri Marinade, then cooked in Ginger, Garlic, and Wine Vinegar

Goan Crab Cake (Go•un)
13

House-made Crab Cakes (2) flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

तंदूरी

GRILLED

Calcutta Pork Ribs (Cal•cut•aa) (GF)
13

Hearty Baby-Back Ribs (4) marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Mirch Murgh Tikka (Mir•ch Moor•gh Tik•kaa) (GF)
19

Boneless Chicken morsels (8) marinated in Yogurt, Mint, Chili, and Cilantro

Chicken Tikka Achari (Tik•Kaa A•Cha•Ree) (GF)
19

Boneless Chicken morsels (8) marinated in Yogurt, Fennel, Onion seeds, and Mustard

Tandoori Chicken (Tuhn•doo•ree) (GF)
19

Half Chicken (red & white meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

Salmon Tandoori (Tuhn•doo•ree) (GF)
23

Grilled boneless Salmon (8 oz.) marinated with Ginger, Garlic, freshly ground spices and Yogurt

Tandoori Shrimp (Tuhn•doo•ree) (GF)
26

Tiger Shrimp (6 pieces) marinated in our special marinade and grilled to perfection; served on a bed of Khichdi (Lentil and Rice )

Lamb Chops (GF)
32

Double-cut Lamb (4 pieces) marinated in Yogurt, Green Chilies, and our special blend of spices (Ginger, Cardamom, Garam Masala); served with Aloo Bharta (Indian style mashed Potato)

पटियाला

MAIN MEAL

All Entrées are served with Basmati Rice

Pindi Chana Masala (Pin•dee Cha•na Muh•sa•luh) (V, GF)
16

Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom Seed, Cumin, Pomegranate, and Green Mango

Dal Makhani (Daa•l Muh•kha•nee) (GF)
16

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

*Tofu Green Peas Curry (V, GF)
17

Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Gobi Mutter (Go•bee Ma•tur) (V, GF)
18

Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Paneer Palak (Pun•eer Pa•luck) (GF)
18

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

*Paneer Makhani (Pun•eer M•kha•nee) (GF)
18

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

*Wild Mushroom Korma (Core•ma) (GF)
19

Shitake, Creminii, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

*Khubani Malai Kofta (Khoo•baa•nee Muh•lie Kof•ta) (GF)
19

Hand-made Apricots & Cottage Cheese dumplings (4) served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

*Chicken Makhani (Tik•kaa M•kha•nee) (GF)
22

Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

*Chicken Chettinad (Chet•ee•naad) (GF)
22

Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

Chicken Lababdar (La•baa•b•daar) (GF
22

Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

*Bhopali Chicken Korma (Bow·paalee Core•ma) (GF)
22

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Kerala Tamarind Fish Curry (Keh·ruh·luh) (GF)
23

Sea Bass mixed with exotic Malabari spices then cooked in a Ginger, Garlic, Chili & Tamarind sauce, with Coconut Milk and tempered with Mustard seeds & Curry leaves

*Goan Shrimp Curry (Go•un) (GF)
28

A silky, aromatic Coconut curry made with Black Tiger Shrimp cooked in a mix of Deghi Chili Pepper, Peri-Peri masala, roasted Cilantro, Ginger, Garlic, & Black Cardamom

Lamb Vindaloo (Vin•da•loo) (GF)
28

Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

Lamb Rogan josh (Row·guhn·joe·sh) (GF)
28

Boneless Lamb pieces simmered in an aromatic gravy made with Shallots, black Cardamom, Fennel, Garam Masala, and Kashmiri Red Chilies

*East India Lamb Shank (GF)
31

Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts

बिरयानी

BIRYANI

Served with Cucumber Raita (Yogurt & grated Cucumber seasoned with Salt & Black Pepper)

Vegetable Biryani (Bee•r•yani) (GF)
22

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

*Chicken Biryani (Bee•r•yani) (GF)
26

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

Shrimp Biryani (Bee•r•yani) (GF)
28

Shrimp, Basmati Rice, special Biryani masala, and aromatics are cooked together for this decadent dish

Lamb Biryani (Bee•r•yani) (GF)
28

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

रोटी

BREADS

Naan
4

A leavened, oven-baked flatbread

Garlic Naan with Herbs
5

Oven-baked flatbread brushed with a Garlic-Herb butter

Chili Cilantro Naan
5

Oven-baked flatbread stuffed with Chili and Cilantro

Onion & Sage Naan
5

Oven-baked flatbread topped with Onion and Sage mix

*Kashmiri Naan (Kash•mee•ree)
6

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Goat Cheese Naan
7

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Roti (Ro•tea) (V)
4

Whole-wheat flour bread

Laccha Paratha (La•ch•aa Pa•ra•tha)
5

Crispy, flaky, layered whole wheat flatbread

Mint Paratha (Pa•ra•tha)
5

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Amritsari Kulcha (Um•rit•surry Cool•cha)
6

Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

Bread Basket (4)
17

Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan

ACCOMPANIMENTS

Basmati Rice (Baa•s•matee) (GF, V)
5
Cucumber Raita (Rai-ta) (GF)
3
Mango Chutney
3
Onion and Chili salad
4
Mixed Salad
6
Papadum
5
Achar (pickle)
2

*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. We cannot guarantee menu items to be completely allergen-free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food. 

21% gratuity will be added to parties of 5 guests or more.