DINNER
Sunday – Thursday 4:30 PM – 09:30 PM
Friday – Saturday 4:30 PM – 10:00 PM
All meats are Halal.
शोरबा (Soups) & सलाद (Salads)
Spicy Corn Soup (V, GF)
7Roasted sweet Corn & fresh Cilantro garnished with Chili oil
Curried Butternut Squash Soup (V, GF)
7Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut
Mix Vegetable Soup (V, GF)
7A nutritious soup made with fresh vegetables, simmered to bring out natural flavors
Okra Salad (V, GF)
9Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes
Crispy Spinach Chaat (GF)
11Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)
Mixed Garden Salad (GF)
9A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing
Appetizer
Tandoori items have a 15-20 minute cook time
Vegetable Samosas (V)
8Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney
Lasooni Gobi (V, GF)
10Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce
Onion Pakora (V, GF)
8Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney
*Masala Hummus Platter
10House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan
Dahi ke Kabab (GF)
8Soft and creamy yogurt patties, lightly spiced and pan-seared to golden perfection.
Ragda Patties (V, GF)
10Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro
Amritsari Fish Pakora (GF)
14Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney
Chicken Murmuri Rolls
12Hand-rolled tortillas filled with shredded chicken, onions, and roasted peppers, seasoned with kasoori meth Served with Mint & Tamarind Chutney
Tandoori Paneer (GF)
16Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites
Tandoori Chicken (GF)
19Half chicken (red and white meat on the bone) marinated in yogurt and our special blend of spices, then grilled in a tandoor
Chicken Malai Kebab (GF)
19Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish
Chicken Tikka Achari (GF)
19Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard
Calcutta Pork Ribs (GF)
14Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
Tandoori Salmon (GF)
24Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.
Tandoori Shrimp (GF)
24Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).
Lamb Chops (GF)
28Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor
BIRYANI
Served with Cucumber Raita (Yogurt & grated Cucumber seasoned with Salt & Black Pepper)
Vegetable Biryani (GF)
19A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together
*Chicken Biryani (GF)
24A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together
Lamb Biryani (GF)
26A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together
Goat Biryani (GF)
26A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together
MAIN MEAL
All Entrées are served with Basmati Rice
Dal Tarka (V, GF)
16Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.
Dal Makhani (GF)
16A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream
Pindi Chana Masala (V, GF)
17Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango.
*Tofu Green Peas Curry (V, GF)
19Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens
Gobi Mutter (V, GF)
18Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder
Paneer Palak (GF)
20Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix
*Paneer Makhani (GF)
20Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens
Paneer Lababdar (GF)
20Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro
*Wild Mushroom Korma (GF)
19Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
*Navratan Korma (GF)
19Mixed Vegetables, Nuts, Spiced Sauce
*Khubani Malai Kofta (GF)
19Hand-made Apricots & Cottage Cheese dumplings served in Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy
*Chicken Makhani (GF)
23Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens
*Chicken Vindaloo (GF)
23A sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken
*Chicken Chettinad (GF)
23Boneless chicken morsels in a rich sauce of black pepper, ginger, garlic, chilies, curry leaves, coconut, and cashews
Chicken Lababdar (GF)
23Boneless chicken morsels in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro.
*Bhopali Chicken Korma (GF)
23Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce
Palak Chicken (GF)
23Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish
Bronzino Coastal Malabar (GF)
26Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.
Fish Moilee (Moy·lee) (GF)
26Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds
*Goan Shrimp Curry (GF)
26Coconut curry with black tiger shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom
Lamb Vindaloo (GF)
25Tender marinated lamb cooked with onions, smoked paprika, fingerling potatoes, and spices - a Goan specialty
Lamb Rogan Josh (GF)
25Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies
*Lamb Korma (GF)
25Cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
*East India Lamb Shank (GF)
26Slow-braised lamb shank cooked with caramelized onions, green cardamom, mace, and cashew nuts
Bombay Goat Curry (GF)
26Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry
BREADS
Naan
4A leavened, oven-baked flatbread
Garlic Naan with Herbs
5Oven-baked flatbread brushed with a Garlic-Herb butter
Chili Cilantro Naan
5Oven-baked flatbread stuffed with Chili and Cilantro
Aloo Paratha
5Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown
*Kashmiri Naan
6Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews
Goat Cheese Naan
7Oven-baked flatbread stuffed with Goat Cheese and Herbs
Roti (Ro•tea) (V)
4Whole-wheat flour bread
Laccha Paratha
5Crispy, flaky, layered whole wheat flatbread
Mint Paratha
5Crispy, flaky, layered, mint-flavored whole wheat flatbread
Amritsari Kulcha
6Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder
Bread Basket (4)
17Naan, Garlic Naan, Lachha Paratha, and Onion Sage Naan
ACCOMPANIMENTS
Basmati Rice (GF, V)
5A savory indian style rice dish
Cucumber Raita (GF)
3A savory condiment dip made with cucumber and yogurt
Mango Chutney (V, GF)
3Asweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India
Onion and Chili Salad (V, GF)
4Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice
Papadum Basket With Mint & Tamarind Chutney (V, GF)
5Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices
Achar (Pickle) (V, GF)
2A blend of pickled vegetables and spices
*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. We cannot guarantee menu items to be completely allergen-free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food.
21% gratuity will be added to parties of 5 guests or more.