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Party Trays

party tray to go

Quarter Tray (serves 10) | Half Tray (Serves 20) | Full Tray (Serves 40)

Appetizers

Vegetable Samosas (V)
35|60|100

Curried Potatoes & Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney

Crispy Lassoni Gobi (v,gf)
40|60|110

Lightly battered flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Cashew Nut Rolls (v)
40|75|120

Cashew-coated vegetarian croquettes

Masala Hummus Platter (v)
40|60|110

House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan

Ragda Patties (v,gf)
40|70|120

Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind & Date chutney, and Cilantro

Onion Bhajia (v,gf)
35|60|100

Finely sliced Onion coated in a lightly spiced batter and fried to crispy perfection

Chicken Murmuri Rolls
40|80|140

Hand-rolled tortillas stuffed with shredded Chicken, Onions and roasted Peppers, then seasoned with Kasoori Methi & Garam Masala

Mirch Murg Tikka (GF)
50|80|150

Boneless Chicken morsels marinated in Yogurt, Mint, Chili, and Cilantro

Chicken Tikka Achari (gf)
50|80|150

Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard

Tandoori Chicken (gf)
50|90|160

Chicken (Red & White meat on the bone) marinated in Yogurt and our special blend of spices, then grilled

Calcutta Pork Ribs (gf)
40|75|125

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Fish Peri-Peri (gf)
30|60|100

Pan-seared Tilapia seasoned with our special Goan spice blend & Peri-Peri Marinade, then cooked in Ginger, Garlic, and Wine Vinegar

Chicken Entrées

Does not include rice. Consider adding drinks.

Chicken Tikka Makhani (gf)
60|90|160

Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Chicken Vindaloo (GF)
60|110|160

Tender pieces of boneless Chicken marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices

Bhopali Chicken Korma (gf)
60|100|160

Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce

Chicken Pepper Chettinad (gf)
60|100|160

Boneless Chicken morsels in a decadent sauce made from Black Pepper, Ginger, Garlic, Chilis, Curry leaves, Coconut and Cashew Nuts

Chicken Lababdar (gf)
60|100|160

Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Lamb Entrées

Does not include rice. Consider adding drinks.

Lamb Vindaloo (gf)
60|110|200

Tender pieces of boneless Lamb marinated in aged Vinegar and Red Wine, cooked with Onions, smoked Paprika, Fingerling Potatoes and a blend of spices — a Goan specialty

Lamb Saag (GF)
60|110|200

Boneless Lamb cooked with spiced Spinach greens, Ginger, Mint, and Garam Masala

East India Lamb Shank (gf)
60|120|220

Slow-braised Lamb shank (on the bone) cooked in a mix of caramelized Onions, green Cardamom, Mace & Cashew Nuts

Lamb Roganjosh (gf)
60|100|200

Boneless Lamb pieces simmered in an aromatic gravy made with Shallots, black Cardamom, Fennel, Garam Masala, and Kashmiri Red Chilies

Seafood Entrées

Does not include rice. Consider adding drinks.

Goan Shrimp Curry (gf)
60|110|200

A silky, aromatic Coconut curry made with Black Tiger Shrimp cooked in a mix of Deghi Chili Pepper, Peri-Peri masala, roasted Cilantro, Ginger, Garlic, & Black Cardamom

Kerala Tamarind Fish Curry (gf)
50|90|180

Sea Bass mixed with exotic Malabari spices then cooked in a Ginger, Garlic, Chili & Tamarind sauce, with Coconut Milk and tempered with Mustard seeds & Curry leaves

Tandoori Shrimp (GF)
60|110|200

Tiger Shrimp marinated in our special marinade and grilled to perfection; served on a bed of Khichdi (Lentil and Rice)

Vegetarian Entrées

Does not include rice. Consider adding drinks.

Paneer Palak (gf)
45|80|140

Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

Paneer Makhani (gf)
45|80|140

Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Tofu Green Peas Curry (v,gf)
40|70|130

Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens

Wild Mushroom Korma (gf)
45|80|140

Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro

Dal Tarka (v)
40|70|130

Yellow lentils cooked in Garlic, Onions, and Spices

Paneer Lababdar (gf)
45|80|140

Paneer (Cottage Cheese) cubes in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Dal Makhani (gf)
40|70|120

A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream

Gobi Aloo Mutter (V, GF)
40|70|120

Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder

Khubani Malai Kofta (gf)
45|80|140

Hand-made Apricots & Cottage Cheese dumplings served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

Bhindi Masala (V, GF)
40|70|130

Fried okra tossed with Tomatoes and Onions

Baingan Bharta (V, GF)
40|70|130

Grilled Eggplant with Onions, Tomatoes, and fresh herbs

Navratan Korma (GF)
40|70|130

Mixed vegetables with Nuts and Spiced sauce

Rice & Biryani

Consider adding drinks.

Basmati Rice (V, GF)
20|40|70

A savory Indian style rice dish made with long, slender-grained & aromatic rice

Vegetable Biryani (gf)
45|80|130

A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

Chicken Biryani (gf)
45|75|160

A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together

Lamb Biryani (gf)
50|85|180

A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together

BREADS

Naan
30|55|90

A leavened, oven-baked flatbread

Garlic Naan with Herbs
35|60|100

Oven-baked flatbread brushed with a Garlic-Herb butter

Chili Cilantro Naan
30|55|100

Oven-baked flatbread stuffed with Chili and Cilantro

Onion & Sage Naan
40|70|120

Oven-baked flatbread topped with Onion and Sage mix

Kashmiri Naan
30|55|100

Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews

Goat Cheese Naan
40|70|140

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Roti (V)
40|70|120

Whole-wheat flour bread

Laccha Paratha
30|55|110

Crispy, flaky, layered whole wheat flatbread

Mint Paratha
30|55|110

Crispy, flaky, layered, mint-flavored whole wheat flatbread

Amritsari Kulcha
30|65|120

Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder

Bread Basket
30|60|110

An assortment of Naan, Garlic Naan, Lachha Paratha, and Onion & Sage Naan

Soups & Sides

Cucumber Raita (gf)
25|40|70

A savory condiment dip made with Cucumber and Yogurt

Mixed Green Salad
25|40|70

Salad made with thinly sliced vegetables, garnished with herbs, spices, sugar

Kachumber Salad
25|40|70

Indian salad made with Cucumbers, Onions, Tomatoes, Cilantro, Green Chili, & Herbs

Mango Chutney
10|15|30

A sweet & spiced condiment made of Mangoes with Vinegar, Spices & Sugar, originating in India

Desserts

Gulab Jamun
25|40|80

A classic Indian sweet made with Khoya, Rose-flavored syrup, and Cardamom powder

Mango Rasmalai
40|80|150

Mango-flavored Indian cheese dumplings with Cardamom in sweetened milk

Rasmalai
40|80|150

Indian cheese dumplings in sweet cream

Kheer
30|50|90

A traditional & royal Indian Rice Pudding flavored with Cardamom

Beverages

Mango Lassi
30|50|100

A delicious creamy drink made with Mango, Yogurt, Milk, & Sugar

Assorted Individual Sodas
2.50

Minimum 5 people

Bottled Water
3

Minimum 5 bottles