HAPPY HOUR
Monday – Sunday 5:00PM – 7:00PM
Old Fashioned Gabbar
9Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado
Maharaja Tonic
9Tanqueray Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters
Spicy Margarita
9Chili Infused Hornitos Plata Tequila | Lime | Agave | Pink Salt
White Wine & Red Wine
6Draft Beer
5Crispy Cauli Dry (V)
4Battered Cauliflower tossed in a sweet savory spicy sauce
Goat Cheese Naan
4Oven-baked flatbread stuffed with Goat Cheese and Herbs
Calcutta Pork Ribs (Cal•cut•aa) (GF)
6Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
Samosa Chaat (Sa•mou•sa Cha•t) (Vegan without Yogurt)
5Curried Potatoes and Peas stuffed fried pastry served on a bed of Chickpea gravy and topped with Yogurt, Mint chutney, and Tamarind chutney
Goan Crab Cake (Go•un)
5House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney
Drums of Heaven
6Chicken wings cooked with Onions and Scallion in a Indo Chinese Sauce
Spicy Chilli Chicken
6Boneless Diced Chicken fried and served in Indo Chinese Chilli Sauce With Onions and Bell Peppers
Tandoori Grilled Salad (GF)
5Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette