Menu
LUNCH BUFFET* $19.99 Per Person
Monday – Friday; 11:30AM – 2:30PM
APPETIZERS
Soup | Vegetarian Appetizer | Chicken Appetizer
MAIN COURSE
Vegetarian Entrée | Chicken Entrée | Lentils | Rice
Naan – (Served on the guest table)
DESSERTS
Choice of Desserts
SIDES
Salads | Onions | Chilies | Achar | Chutneys | Raita
DRINKS
Masala Chai
* Before taxes. 21% gratuity will be added to parties of 5 guests or more.
Lunch Box Special
Monday- Friday
Fuel for the Mind, Body, & Soul
POWER LUNCH TO-GO
Available for pick-up & delivery only from 11:30 AM – 02:30 PM
All meats are Halal.
Our power lunch box allows you to build your own lunch by choosing from a variety of meal options from our indulgent Indian Cuisine. The Entrée can be customized as a Chicken, Vegetarian, Vegan, Seafood or Lamb based meal, depending on your preferences.
Choose Your Protein (Pick 1)
Veg (GF) – *Paneer Makhani / *Wild Mushroom Korma / Palak Paneer / Paneer Lababdar / *Khubani Malai Kofta / Aloo Palak
$16
Chicken (GF) – *Chicken Makhani / *Chicken Chettinad / Chicken Lababdar / Chicken Vindaloo / Chicken Palak / *Chicken Korma
$17
Vegan (GF) – Gobi Mutter / *Tofu Green Peas
$16
Lamb (GF) – Lamb Roganjosh / Lamb Vindaloo / Lamb Makhani / Lamb Palak / *Lamb Korma
$18
Seafood (GF) – *Goan Shrimp Curry / Fish Molie / Shrimp Makhani / Shrimp Palak / Shrimp Moilee Curry
$18
Choose Your Lentils (Pick 1)
Dal Makhani (GF) OR Pindi Channa Masala (V, GF)
Choose Your Bread (Pick 1)
Naan OR Garlic Naan OR Roti (V)
Choose Your Dessert (Pick 1)
Kheer (GF) / Rasmalai / Gulab Jamun
Included Complimentary: Basmati Rice (V,GF) AND Soup of the Day (V,GF)
*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. We cannot guarantee menu items to be completely allergen-free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food.
WEEKEND BRUNCH BUFFET * $25.99 Per Person
Saturday – Sunday; 11:30AM – 2:30PM
Kick back and indulge in our chef-curated all-you-can-eat Indian buffet, a feast packed with bold flavors, seasonal dishes, and Veda’s signature flair. From fresh starters to hearty entrées and sweet treats, this brunch is the perfect weekend escape for food lovers.
APPETIZERS
Soup | Vegetarian Appetizer | Chicken Appetizer
MAIN COURSE
Vegetarian Entrée | Chicken Entrée | Seafood Entrée | Lentils | Rice
Naan – (Served on the guest table)
DESSERTS
Choice of Desserts
SIDES
Salads | Onions | Chilies | Achar | Chutneys | Raita
DRINKS
Masala Chai | Bottomless Mimosa $25/Person
* Before taxes. 21% gratuity will be added to parties of 5 guests or more.
Ala Carte
Sunday – Thursday 4:30 PM – 09:30 PM
Friday – Saturday 4:30 PM – 10:00 PM
All meats are Halal.
Craving something specific? Our à la carte menu lets you handpick your favorites from Veda’s bold, authentic offerings, whether it’s vegetarian delights, flavorful curries, seafood, lamb, or chicken. Enjoy the food and the freedom to mix and match exactly what you’re craving.
शोरबा (SOUPS) & सलाद (SALADS)
SPICY CORN SOUP (V, GF)
Roasted sweet Corn & fresh Cilantro garnished with Chili oil
7
CURRIED BUTTERNUT SQUASH SOUP (V, GF)
Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut
8
MIX VEGETABLE SOUP (V, GF)
A nutritious soup made with fresh vegetables, simmered to bring out natural flavors
7
OKRA SALAD (V, GF)
Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes
12
CRISPY SPINACH CHAAT (GF)
Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)
13
MIXED GARDEN SALAD (GF)
A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing
9
APPETIZER
Tandoori items have a 15-20 minute cook time
VEGETABLE SAMOSAS (V)
Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney
10
LASOONI GOBI (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce
12
ONION PAKORA (V, GF)
Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney
9
*MASALA HUMMUS PLATTER
House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan
12
DAHI KE KEBAB
Soft and creamy yogurt patties, lightly spiced and pan-seared to golden perfection.
10
RAGDA PATTIES (V, GF)
Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro
12
AMRITSARI FISH PAKORA (GF)
Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney
16
CHICKEN MURMURI ROLLS
Hand-rolled tortillas filled with shredded chicken, onions, and roasted peppers, seasoned with kastoori methi served with Mint & Tamarind Chutney
12
TANDOORI PANEER (GF)
Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites
17
TANDOORI CHICKEN (GF)
Half chicken (red and white meat on the bone) marinated in yogurt and our special blend of spices, then grilled in a tandoor
20
CHICKEN MALAI KEBAB (GF)
Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish
20
CHICKEN TIKKA ACHARI (GF)
Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard
20
CALCUTTA PORK RIBS (GF)
Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
16
TANDOORI SALMON (GF)
Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.
24
TANDOORI SHRIMP (GF)
Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).
26
LAMB CHOPS (GF)
Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor
28
BIRYANI
Served with Cucumber Raita (Yogurt & grated Cucumber seasoned with Salt & Black Pepper)
VEGETABLE BIRYANI (GF)
A royal delicacy with seasonal vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together
19
*CHICKEN BIRYANI (GF)
A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together
25
LAMB BIRYANI (GF)
A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together
28
GOAT BIRYANI (GF)
A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together
28
MAIN MEAL
All Entrées are served with Basmati Rice
DAL TARKA (V, GF)
Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.
17
DAL MAKHANI (GF)
A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream
18
PINDI CHANA MASALA (V, GF)
Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango.
17
*TOFU GREEN PEAS CURRY (V, GF)
Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens
19
GOBI MUTTER (V, GF)
Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder
18
PANEER PALAK (GF)
Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix
21
*PANEER MAKHANI (GF)
Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens
21
PANEER LABABDAR (GF)
Paneer (Cottage Cheese) cubes in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro
21
*WILD MUSHROOM KORMA (GF)
Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
19
*NAVRATAN KORMA (GF)
Mixed Vegetables, Nuts, Spiced Sauce
20
*KHUBANI MALAI KOFTA (GF)
Hand-made Apricots & Cottage Cheese dumplings served in Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy
20
*CHICKEN MAKHANI (GF)
Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens
24
*CHICKEN VINDALOO (GF)
A sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken
23
*CHICKEN CHETTINAD (GF)
Boneless chicken morsels in a rich sauce of black pepper, ginger, garlic, chilies, curry leaves, coconut, and cashews
24
CHICKEN LABABDAR (GF)
Boneless chicken morsels in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro
23
*BHOPALI CHICKEN KORMA (GF)
Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce
24
PALAK CHICKEN (GF)
Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish
24
BRONZINO COASTAL MALABAR (GF)
Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.
28
FISH MOILEE (MOY·LEE) (GF)
Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds
26
*GOAN SHRIMP CURRY (GF)
Coconut curry with shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom
26
LAMB VINDALOO (GF)
Tender marinated lamb cooked with onions, smoked paprika, fingerling potatoes, and spices – a Goan specialty
26
LAMB ROGAN JOSH (GF)
Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies
26
*LAMB KORMA (GF)
Tender pieces of lamb cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
26
*EAST INDIA LAMB SHANK (GF)
Slow-braised lamb shank cooked with caramelized onions, green cardamom, mace, and cashew nuts
26
BOMBAY GOAT CURRY (GF)
Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry
27
BREADS
NAAN
A leavened, oven-baked flatbread
4
GARLIC NAAN WITH HERBS
Oven-baked flatbread brushed with a Garlic-Herb butter
5
CHILI CILANTRO NAAN
Oven-baked flatbread stuffed with Chili and Cilantro
5
ALOO PARATHA
Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown
5
*KASHMIRI NAAN
Oven-baked flatbread stuffed with Coconut, Almonds, Raisins, and Cashews
6
GOAT CHEESE NAAN
Oven-baked flatbread stuffed with Goat Cheese and Herbs
7
ROTI (RO•TEA) (V)
Whole-wheat flour bread
5
LACCHA PARATHA
Crispy, flaky, layered whole wheat flatbread
6
MINT PARATHA
Crispy, flaky, layered, mint-flavored whole wheat flatbread
6
AMRITSARI KULCHA
Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder
7
BREAD BASKET (4)
Naan, Garlic Naan, Lachha Paratha, and Chili Cilantro Naan
18
ACCOMPANIMENTS
BASMATI RICE (GF, V)
A savory indian style rice dish
5
MANGO CHUTNEY (V, GF)
A sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India
4
ONION AND CHILI SALAD (V, GF)
Salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice
5
PAPADUM BASKET WITH MINT & TAMARIND CHUTNEY (V, GF)
Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices
5
ACHAR (PICKLE) (V, GF)
A blend of pickled vegetables and spices
3
CUCUMBER RAITA (GF)
A savory condiment dip made with cucumber and yogurt
4
DESSERTS
KULFI WITH POACHED BLUEBERRIES (GF)
Traditional Indian Ice Cream (Malai Kulfi) topped with poached Blueberries and Crème-de-cassis
8
GULAB JAMUN WITH ICE CREAM
A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream
8
RAS MALAI
An Indian sweet dish consisting of Cheese Dumplings in sweetened, Thickened Milk
8
KHEER (GF)
A traditional & royal Indian Rice Pudding flavored with Cardamom
7
TRIO OF DESI ICE CREAMS
A selection of three favorite ice cream flavors from India: Maghai “Paan” (Betel Nut Leaves), Tutti Frutti (Dried Fruits Ice Cream), and Kesar Pista (Pistachio)
8
FLOURLESS CHOCOLATE TORTE SLICE (GF)
A dense and fudgy gluten-free flourless chocolate cake slice
8
STRAWBERRY CHEESECAKE SLICE
A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry
8
CHILI MANGO SORBET (V, GF)
A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili
7
WINE PEAR SORBET (V, GF)
A cool, refreshing dessert made with pears poached in wine
8
FLOURLESS CHOCOLATE TORTE CAKE – FULL (GF)
A dense and fudgy gluten-free flourless chocolate cake
36
STRAWBERRY CHEESECAKE – FULL
A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry
36
WHITE RUSSIAN
Vanilla Vodka, Kahlua Coffee Liqueur, Five Farms Irish Cream Liqueur with NutMeg
13
ESPRESSO MARTINI DESSERT COCKTAIL
Stoli® VanilTM , Simple Syrup, Cafe Borghetti, Expresso
13
KEY LIME PIE MARTINI
Crushed Graham Crackers, Stoli Vanilla Vodka, Malibu Coconut Rum, Simple Syrup, Whip Cream and Lime Zest
13
*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. We cannot guarantee menu items to be completely allergen-free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food.
21% gratuity will be added to parties of 5 guests or more.
Ek Jaam
OUR BAR PROGRAM
Veda’s beautiful full service balcony bar boasts of house made infusions and inventive hand crafted cocktails in Center City. Our bar program includes some classics, some reworking of old favorites, plus a seasonally changing cocktail program. We also offer draft beer, an extensive wine selection, plus a variety of Indian whiskies, and non-alcoholic beverages.
SPECIALTY COCKTAILS
KARISHMA
House infused Chili Tequila, Ginger Beer, Lime Juice, Agave Syrup
14
MUMBAI MULE
Stateside Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer
16
OLD FASHIONED GABBAR
Wild Turkey 101, Bauchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Turbinado
16
MAHARAJA TONIC
Rangpur Gin, Tonic Water, Grapefruit Bitters, Peychaud Bitters, Juniper Berries, Grapefruit Twist
14
COCONUT MOJITO
Bacardi Rum, Coconut Cream, Lime Juice , Simple Syrup, Club Soda
14
DRUNKEN LASSI
Bacardi Gold Rum, House-made Mango Lassi, Chili Powder
13
LAILA
Infused Cucumber Stateside Vodka, Elderflower Liqueur, Fresh Mint Syrup, Fresh Lime Juice
15
PARADISE IN BOMBAY
Stateside Vodka, Pineapple Juice, Orange Juice, Mango Pure
14
ESPRESSO MARTINI DESSERT COCKTAIL
Stoli® VanilTM , Simple Syrup, Cafe Borghetti, Expresso
15
INDIAN BEER
KINGFISHER
Lager, ABV 4.8%, India
8
RUPEE BEER
Premium Lager, ABV 4.8%, India
8
VEDA PREMIUM CLASSIC COCKTAILS
SIDECAR
Courvoisier Cognac, Bauchant Orange Liqueur, Fresh Lemon, Sugar Rim, Orange Twist
19
CHARIOTEER
Macallan 12 years Sherry Cask, Ginger Syrup, Cardamom Syrup, Fresh Grapefruit Juice, Served with a Smoking Cinnamon Stick
19
SPECIALTY NON-ALCOHOLIC
HEINEKEN NON ALCOHOLIC BEER BY THE BOTTLE
6
GUINNESS NON ALCOHOLIC BEER BY THE CAN
6
AUTUMN TEA
Thai Chai Syrup, Poached Blueberries, Cranberry Juice, Club Soda
6
IMLI SHARBAT (E•MA•LEE SHAR•BAT)
Tamarind, Orange Juice, Agave Syrup, Tonic Water
6
NIMBOO SHARBAT (NIM•BOO SHAR•BAT)
Lime Juice, Lemon Juice, Angostura Orange Bitters, Club Soda
5
VIRGIN MOJITO
Lime Juice, Simple Syrup, Muddled Mint and Lime, Club Soda
6
FEVER TREE GINGER BEER
7
TONIC WATER
5
CLUB SODA
5
MANGO LASSI
6
JUICE
Cranberry Juice, Orange Juice
5
SODA
Coke, Diet Coke, Sprite, Ginger Ale
5
LEMONADE
5
SAN PELLIGRINO
6
ACQUA PANNA
6
BEER
VICTORY BROTHERLY LOVE
IPA, ABV 6%, New England
8
WAREHOUSE LAGER – NESHAMINY CREEK
ABV 4.5%, Pennsylvania
7
STELLA ARTOIS
Pilsner, ABV 5.8%, Belgium
8
KONA BIG WAVE
Golden Ale, ABV 4.4%, Hawaii
7
GOOSE ISLAND
IPA, ABV 5.9%, Chicago
7
MANGO CART
Wheat Ale, ABV 4%, California
8
MODELO ESPECIAL
Pilsner-Style Lager, ABV 4.4%, Mexico
7
BEER FLIGHT
Four 6oz pours, from a specified selection of draft
12
WINE BY GLASS & BOTTLE
SPARKLING
VEUVE CLICQUOT YELLOW LABEL BRUT
Champagne, France, NV – 50% Pinot Noir | 28% Chardonnay | 15% Meunier
95
CASTELLI PROSECCO
Italy
12/50
ROSÉ
BRILLA PROSECCO
Italy
16/50
BOGLE FAMILY
California, 2023
14/60
WHITE
RATA ESTATE
New Zealand, 2022 – 100% Sauvignon Blanc
16/60
PINOT GRIGIO
Italy, 2019 (Decanter)
14/55
ANTON BAUER GMIRK GRÜNER VELTLINER
Wagram, Austria, 2017 – 100% Grüner Veltliner
17/60
CANTINE POVERO FAVORITA
Langhe, Italy, 2018 – 100% Favorita (Decanter)
12/50
DAVIS BYNUM CHARDONNAY VINTAGE
Sonoma County, CA 2018 – 100% Chardonnay
17/60
CHATEAU STE. MICHELLE
Columbia Valley, WA 2021 – 100% Riesling
16/55
RED
BOGLE FAMILY ZINFANDEL
California, USA, 2019 – 100% Zinfandel
12/60
STEMMARI NERO D’AVOLA (V)
Sicily, Italy 2017 – 100% Nero D’Avola (Decanter)
14/50
NEBBIOLO
The Barolo & Barbaresco Great Wine (Decanter)
14/50
PIONERO RESERVA CABERNET SAUVIGNON (V)
Maule Valley, Chile, 2019 (Decanter)
11/50
JOSH CELLARS
Central Coast, California 2022 – 100% Pinot Noir
17/70
RAVEL & STITCH CABERNET SAUVIGNON
California 2019
16/70
ATALIVA MALBEC
Mendoza, Argentina 2021 – 100% Malbec
13/60
COURSEY GRAVES CABERNET SAUVIGNON NAPA
Vally 2018 (bottle)
125
DOMAINE SERENE PINOT NOIR EVENSTAD RESERVE
2021 (bottle)
220
BOURBON & WHISKEY FLIGHTS 1 OZ
THE BALVENIE
Balvenie 12 YR | Balvenie 14 YR | Balvenie 21 YR
90
THE JOHNNY WALKER
Johnny Walker Black | Johnny Walker “Platinum” 18-year | Johnny Walker Blue
85
THE GLENFIDDICH
Glenfiddich 12 | Glenfiddich 15 | Glenfiddich 18
65
THE GLENMORANGIE
Glenmorangie Lasanta | Glenmorangie Quinta | Glenmorangie Nectar D’Or
65
THE DALMORES
Dalmore 12 YR | Dalmore 15 YR | Dalmore Port Wood Reserve
75
SCOTCH 2 OZ
ARDBEG 10YR – 16
ARDBEG AN OA – 18
BALVENIE 12YR – 20
BALVENIE 14YR – 28
BALVENIE 21YR – 80
DALMORE 12YR – 24
DALMORE 15YR – 36
DALMORE PORT WOOD RESERVE – 30
GLENfiDDICH 12YR – 16
GLENfiDDICH 15YR – 24
GLENfiDDICH 18YR – 44
GLENfiDDICH PROJECT XX – 23
GLENLIVET 14YR – 18
GLENMORANGIE 10YR – 14
GLENMORANGIE LASANTA 12YR – 18
GLENMORANGIE NECTAR D’OR 12YR – 20
GLENMORANGIE QUINTA 12YR – 21
GLENNMORANGIE 18YR – 35
ASIAN WHISKEY 2 OZ
NIKKA COFFEY GRAIN – 20
KAVALAN – 20
SUNTORY TOKI – 14
BOURBON 2 OZ
WILD TURKEY 101 BOURBON – 11
BULLEIT – 12
ELIJAH CRAIG – 12
KNOB CREEK – 13
MAKERS MARK – 12
BASIL HAYDEN – 14
WOODFORD RESERVE – 14
ANGEL’S ENVY – 16
BUFFALO TRACE – 12
BOOKERS – 22
RYE WHISKEY 2 OZ
BULLEIT RYE – 13
KINSEY RYE – 12
WHISTLEPIG RYE 10 YR – 22
VODKA 2 OZ
ABSOLUT – 10
BELVEDERE – 12
GREY GOOSE – 14
KETEL ONE – 12
STATESIDE – 12
TITO’S – 10
COGNACS & FORTIFIED WINES
COURVOISIER COGNAC VSOP – 12
HENNESSY VSOP PRIVILEGE – 15
MARTELL COGNAC VS – 15
REMY MARTIN COGNAC VSOP – 18
HENNESSY COGNAC XO – 45
GIN 2 OZ
BLUECOAT – 14
TANQUERAY – 14
TANQUERAY RANGPUR LIME – 14
BOMBAY SAPPHIRE – 13
HENDRICK’S – 15
OTHER WHISKEY 2 OZ
CROWN ROYAL – 12
JACK DANIELS – 12
JAMESON – 12
RUM 2 OZ
CAPTAIN MORGAN SPICED RUM – 10
BACARDI GOLD – 10
BACARDI SUPERIOR – 11
MALIBU COCONUT RUM – 11
OLD MONK SUPREME DARK INDIAN RUM – 13
TEQUILA 2 OZ
HORNITOS – 12
MILAGRO TEQUILA CRISTALINO ANEJO – 19
PATRON SILVER – 16
PATRON REPOSADO – 20
PATRON ANEJO – 24
OCHO PLATA – 18
OCHO REPOSADO – 19
DON JULIO BLANCO – 18
DON JULIO REPOSADO – 20
DON JULIO ANEJO – 23
CASAMIGOS TEQUILA BLANCO – 16
CASAMIGOS TEQUILA REPOSADO – 19
CASAMIGOS TEQUILA ANEJO – 24
GRAND MAYAN TEQUILA EX ANEJO – 31
CLASE AZUL TEQUILA REPOSADO – 48
DIGESTIFS & CORDIALS 2 OZ
APEROL – 11
CAMPARI – 10
KAHLUA COFFEE LIQUEUR – 12
AMARETTO – 9
BAUCHANT – 9
BARSOL PISCO – 9
PEACH SCHNAPPS – 9
COINTREAU – 12
TEA & COFFEE
HOUSE-MADE MASALA CHAI
An Indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including Cardamom, Clove, & Cinnamon
4
THAI CHAI
An aromatic tea blend with creamy, sweet Coconut and playfully floral Lemongrass
4
CHAMOMILE
A soothing and calming herbal tea, made with dried Chamomile flowers & Honey
4
TURMERIC BLISS
A bright and sunny Turmeric tea with the fruity, sweet taste of juicy Mangoes and the zest of Oranges, with a hint of Ginger & Peppercorns
4
ASSAM MELODY
Classic black tea from the eastern state of Assam in India. rich aroma and starchy sweetness with notes of raisins
3
REGULAR COFFEE
4
ESPRESSO
5
HAPPY HOUR
Monday – Sunday 4:00PM – 7:00PM
Started as of June 2, 2025
OLD FASHIONED GABBAR
Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado
9
MAHARAJA TONIC
Botanist Gin | Fever Tree Aromatic Tonic | Grapefruit Bitters
8
SPICY MARGARITA
Chili Infused Hornitos Plata Tequila | Lime | Agave | Chili Rim
8
COSMOPOLITAN
Vodka | Cranberry Juice | Orange Liqueur | Fresh Lime Juice | Orange Peel
8
LEMONDROPS
Vodka | Fresh Lemon Juice | Syrup | Sugar Rim
8
HOUSE VODKA
Choice of Soda or Juice
8
HOUSE GIN
Choice of Soda or Juice
8
WHITE WINE & RED WINE
7
DRAFT BEER
House and Seasonal Options
5
CHILI CAULI DRY (V)
Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, packed with bold flavors
6
SAMOSA CHAAT
Crumbled samosas topped with chickpeas, yogurt, chutneys, and spices
5
TANDOORI PANEER (GF)
Spiced, yogurt-marinated paneer grilled in a tandoor
6
GOAT CHEESE NAAN
Oven-baked flatbread stuffed with Goat Cheese and Herbs
5
CALCUTTA PORK RIBS (GF)
Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
7
GOAN CRAB CAKE
House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney
6
CHILI CHICKEN DRY
Juicy chicken stir-fried with spicy chili sauce, bell peppers, and onions for a bold, flavorful dish
7
AMRITSARI FISH PAKORA (GF)
Crisp-fried, spice-battered fish fillets served with mint and tamarind chutneys, a classic Amritsari delight
6