January 5 – 11, 2020

1920 Chestnut Street, Philadelphia, PA 19103

Birthdays are special – more so when it’s our own!

We cordially invite you to raise a toast and join us in celebrating our third birthday! 

Starting January 5, 2020, we will be celebrating our birthday serving our signature dishes and many more favorites, with our craft cocktails flowing all day long!

Birthdays are the perfect opportunity to get together with friends and family – and celebrate love, laughter, memories, and life. On our third birthday, we aim to bring people together to celebrate Indian culture and food, creating shared spaces and celebrating differences, right in the heart of Philadelphia.

We welcome you to don your best attire as we usher into the new year – both for us and for the world! For those looking to experience the fine art of dining, we will be serving an indulgent three-course menu for $35 per person, or $70 with our Sommelier’s Pairings. To make your reservations now, click here.

Follow us on Facebook and Instagram for more updates!


Course 1 

Mommessin Les Conscrits Classe Red France 2019

Spicy Corn Soup (GF) 
Roasted Sweet Corn | Fresh Cilantro | Pepper

Curried Butternut Squash Soup (GF)
Roasted Butternut Squash | Curry | Ginger | Lemon | Coconut

Paneer Bites (GF)
Cubed Paneer | Chickpea Flour | Turmeric | Chili Powder 

Chili Cheese Samosas (GF)
Green Chilies | Mozzarella

Lassoni Gobi (GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce

Tandoori Shrimp w/ Lentil Risotto
Jumbo Shrimp | Ajwain Seeds | Fresh Coriander | Lime | Khichdi

Duo Kebabs (Mirch Murg Tikka & Tikka Achari)
Boneless Chicken | Mint | Chili | Cilantro | Fennel | Onion Seeds | Yogurt | Mustard 

Course 2 

Veuve Clicquot Yellow Label Champagne

Shrimp Vindaloo
Shrimp | Red Wine | Pearl Onions | Smoked Chilis | Cinnamon | Jaggery | Fingerling Potato

Navrattan Korma
Mixed Vegetables with Nuts and Spiced Sauce

Lamb Saag
Boneless Lamb | Spinach | Dill | Garam Masala | Ginger

Chicken Lababdar
Boneless Chicken | Caramelized Onions | Tomato | Ginger | Fresh Coriander Greens

Dal Tadka 
Yellow Lentils | Garlic | Onions | Spices

Pindi Chana Masala 
Chickpeas | Carom Seed | Cumin | Pomegranate | Green Mango

Course 3 

Saunf Nectar Specialty Cocktail
Fennel Liqueur, Assam Tea Syrup, Chartreuse Rinse

Irish Kulfi 
A delicious indulgence – Bailey’s Irish Cream flavored Kulfi

Gulab Jamun with Ice Cream 
Khoya Beignet | Rose Flavored Syrup | Warm Scoop Of Vanilla

Chocolate Torte Cake (GF)
A rich, decadent, flavored delight for a complete chocolate dessert experience

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