VALENTINE’S SPECIAL

$65 per person with photo booth experience & live performance
+$35 per person open bar with select cocktails, beer, and wine
+$30 per person with our Sommelier Pairing

BEFORE THE MEAL

Cantine Povera Favorita, Piedmonte, Italy, 2018 (half glass)

Yogurt ‘n’ Herb Soup (GF)
Yogurt & Herbs Blend | Fresh Condiments
Spiced Red Lentil Soup (GF, V)
Indian Spiced Red Lentil | Cumin | Garam Masala | Coriander | Lime
Okra Salad (V, GF)
Crispy Warm Okra | Red Onion | Tomatoes | Mango Powder
Palak Chaat (GF)
Crispy Spinach | Sweet Yogurt | Tamarind & Date Chutney

STARTERS

Stemmari Nero D’Avola, Sicily, Italy, 2017 (half glass)

Tulsi Paneer Tikka (GF)
Tandoor Grilled Tofu | Basil | Green Cardamom
Crispy Lassoni Gobi (V, GF)
Crispy Cauliflower | Tangy Garlic Sauce
Seafood Tak-a-Tak (GF)
Shrimp | Scallops | Squid | Green Onions | Tangy Spices
Trio of Chicken Kebab (GF)
Malai Kebab | Achari Tikka | Mirch Murg Tikka

ENTREES

Accompanied by Saffron Pineapple Pulao & Naan bread
Veuve Cliquot Brut, Champagne, France NV (half glass)

Lamb Xacutti (GF)
Coconut | Garlic | Roasted Spices | Poppy Seeds
Lobster Hawa Mahal (GF)
Onion | Tomato | Ginger | Green Chilies
Chicken Pista Korma (GF)
Cashew Nuts | Sicilian Pistachio | Green Cardamom
Duck Vindaloo (GF)
Duck Breast | Peri-Peri Masala | Pearl Onions
Kadai Tofu (V, GF)
Tofu | Coriander | Pepper Flakes | Garlic | Tomatoes | Fenugreek
Vegetable Thali (GF)
Palak Paneer | Channa Masala | Dal Makhani | Navrattan Korma | Pulao | Salad

DESSERTS

Saunf Nectar Specialty Cocktail, Fennel Liqueur, Assam Tea Syrup, Chartreuse Rinse

Grand Marnier Kulfi (GF)
Grand Marnier | Indian Ice-Cream
Gajjar Halwa (GF, V)
Carrot Halwa | Saffron Rabri Sabayon | Almonds
Chocolate Mousse Cake
Dark Chocolate | Cream
Masala Chai Ice-Cream (GF)
Home-made Ice-Cream | Masala Chai Tea | Cream

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