Restaurant Week

September 15th – 27th
Lunch Menu | $20

Course 1 (Shuruvat – Before the Meal)

Spiced Corn Soup (V, GF)
Roasted Sweet Corn | Fresh Cilantro | Pepper
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Watermelon Salad (V, GF)
Sweet Watermelon | Citrus Fruit Salad | Tamarind Date Chutney | Kosher Salt
Wagner Vineyards Bonanza Cabernet Sauvignon $65/bottle
Sweet Corn Xec-Xec (GF)
Sweet Corn | Peppers | Cilantro | Spicy Chutney
J. Lohr Riverstone Chardonnay $55/bottle
Palak Chaat (GF) {Vegan on request}
Crispy Baby Spinach | Sweet N’ Salty Yogurt | Shallots | Tamarind & Date Chutney
Hillinger “Secco” Sparkling Rosé $11/glass
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Nik Weiss Urban Riesling(V) $11/glass

Course 2 (Patiala – Main Meal)

Tofu Green Peas Curry (V, GF)
Silken Tofu | Green Peas |Onion | Tomato | Cashew Paste |Dry Fenugreek
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Lamb Vindaloo (GF)
Lamb Cubes | Aged Vinegar | Onions | Mustard | House Spice Blend
Wagner Vineyards Bonanza Cabernet Sauvignon $65/bottle
Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom
J. Lohr Riverstone Chardonnay $55/bottle
Chicken Tikka Makhani (GF)
Grilled Chicken Tikka | Tomato | Burnt Ginger | Honey | Fenugreek
Lionel Osmin & Cie Cahors Malbec $11/glass
Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala
Anton Bauer Gmirk Grüner Veltliner $11/glass
Paneer Lababdar (GF)
Indian Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Cilantro
Collier Creek Old Press Zinfandel $11/glass

Course 3 (Dessert)

Toasted Coconut Sorbet (V, GF)
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Kulfi with Blue Berries (GF)
Cardamom ‘Kulfi’ – Indian Ice Cream | Poached Blue Berries
Wagner Vineyards Bonanza Cabernet Sauvignon $65/bottle
Masala Chai Ice-Cream (GF)
Our Special Home-Made Indian Tea ‘Chai’ Flavored Ice-Cream
J. Lohr Riverstone Chardonnay $55/bottle
White Chocolate Raspberry Shrikhand (GF)
Mittelbach “T” Zweigelt Rosé $11/glass

Restaurant Week

September 15th – 27th
Dinner Menu | $35

Course 1 (Shuruvat – Before the Meal)

Spiced Corn Soup (V, GF)
Roasted Sweet Corn | Fresh Cilantro | Pepper
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Watermelon Salad (V, GF)
Sweet Watermelon | Citrus Fruit Salad | Tamarind Date Chutney | Kosher Salt
M. Chapoutier Bila-Haut Rouge $80/bottle
Sweet Corn Xec-Xec (GF)
Sweet Corn | Peppers | Cilantro | Spicy Chutney
J. Lohr Riverstone Chardonnay $55/bottle
Crispy Okra Salad (V)
Crispy Okra | Tomatoes | Shallots | Green Mango Seasoning
Ruffino Prosecco $10/glass

Course 2 (Chotta – Small Plates)

Ragda Patties (V, GF)
Seasoned Potato Patties | Chickpeas | Shallots | Tamarind N’ Date Chutney
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Calcutta Pork Ribs (GF)
Baby-Back Ribs | Yellow Chili Powder | Mango Chutney Glaze | Lime | Fresh Coriander
M. Chapoutier Bila – Haut Rouge $80/bottle
Palak Chaat (GF) {Vegan on request}
Crispy Baby Spinach | Sweet N’ Salty Yogurt | Shallots | Tamarind & Date Chutney
J. Lohr Riverstone Chardonnay $55/bottle
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Nik Weiss Urban Riesling(V) $11/glass
Spiced Paneer Quesadilla (V)
Paneer | Cheese | Peppers | Scallions | Cilantro | Spicy Salsa
Domaine Guillaman Rosé de Pressée $11/glass
Tandoori Lettuce Wraps (GF)
Open-Flame Grilled Tandoori Chicken | Onion | Peppers | Cashew Nuts
Domaine Guillaman Rosé de Pressée $11/glass

Course 3 (Patiala – Main Meal)

Tofu Green Peas Curry (V, GF)
Silken Tofu | Green Peas |Onion | Tomato | Cashew Paste |Dry Fenugreek
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Railway Goat Curry (GF)
Bone-In Goat Meat | Garlic | Caramelized Onion | Garam Masala | Fenugreek – A Dish Made Famous By The Railway Canteens Of The British Raj
M. Chapoutier Bila – Haut Rouge $80/bottle
Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom
J. Lohr Riverstone Chardonnay $55/bottle
Lamb Vindaloo (GF)
Lamb Cubes | Aged Vinegar | Onions | Mustard | House Spice Blend
Lionel Osmin & Cie Cahors Malbec $11/glass
Chicken Tikka Makhani (GF)
Grilled Chicken Tikka | Tomato | Burnt Ginger | Honey | Fenugreek
Lionel Osmin & Cie Cahors Malbec $11/glass
Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala
Anton Bauer Gmirk Grüner Veltliner $11/glass
Paneer Lababdar (GF)
Indian Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Cilantro
Collier Creek Old Press Zinfandel $11/glass

Course 4 (Dessert)

Toasted Coconut Sorbet (V, GF)
Lamoreaux Landing Semi – Dry Riesling $55/bottle
Kulfi with Blue Berries (GF)
Cardamom ‘Kulfi’ – Indian Ice Cream | Poached Blue Berries
M. Chapoutier Bila – Haut Rouge $80/bottle
Masala Chai Ice-Cream (GF)
Our Special Home-Made Indian Tea ‘Chai’ Flavored Ice-Cream
J. Lohr Riverstone Chardonnay $55/bottle
Gulab Jamun with Ice-Cream
Homemade Vanilla Ice Cream | Gulab Jamun
Hillinger “Secco” Sparkling Rosé $11/glass
Pistachio Ricotta Cake
Love at First Bite
Cockburn Tawny Port 10yr $10/glass

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