Philly Vegan Restaurant Week
3-Course Prix-Fixe Menu: $25 per person
With Our Sommelier’s Selected Pairings: $40 per person
Course 1
Vine Ponto Qvedri Rkatsiteli, Khakheti, Republic of Georgia, 2015 (V): 2.5 oz
| Curried Butternut Squash Soup (GF) Roasted Butternut Squash | Curry | Ginger | Lemon | Coconut |
| *Masala Hummus Curried Hummus | Grilled Eggplant | Peri-Peri Drizzle | Garlic Naan |
| Lassoni Gobi (GF) Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| Crispy Okra Salad (GF) Warm & Crispy Okra | Shallots | Tomatoes | Tangy Spices |
| Ragda Patties (GF) Seasoned Potato Cakes | Chickpeas | Onions | Tamarind Chutney | Cilantro |
Course 2
Stemmari Nero D’Avola, Sicily, Italy, 2017 (V): 5 oz
Served with Pulao, Roti, or Naan (V)
| *Tofu Green Peas Curry (GF) Tofu Green Peas | Onion Tomato Sauce | Toasted Cashew | Fenugreek Greens |
| Gobi Aloo Mutter (GF) Cauliflower | Green Peas | Cumin | Ginger |
| Baingan Bharta (GF) A Classic North Indian Dish – Char Grilled Eggplant | Onions | Tomatoes | Fresh Garlic | Spices |
| JackFruit Biryani (GF) Tender Jackfruit | Basmati Rice | Saffron | Cardamom | Cilantro | Ginger |
| *Soya Malai Chaap A Vegetarian’s Meat – Soy Mince Vegan Chops | Caramelized Onions | Tomatoes | Garam Masala | Fenugreek | Fresh Cilantro |
| Vedic Vegetable Thali (GF) Tofu Saagwala | Channa Masala | Mushroom Hara Pyaz | Dal Tarka | Pulao | Roti |
Course 3
La Staffa “Mai Sentito” Verdicchio Frizzante, Marche, Italy, NV (V): 2.5 oz
| Moong Dal Halwa (GF) A Rich and Sweet Indian Dessert made with Yellow Lentils | Cardamom |Pistachios (for garnishing) |
| Pear, Wine, & Ginger Sorbet (GF) |
*These dishes contain nuts.