SPECIALTY COCKTAILS
| Hill Station 13 Tanqueray Gin, Earl Gray Infused Apple Cider, Lemon, Honey |
|
| Fall Spice Mule 12 Fall Spice Infused Stateside Vodka, Lime, Ginger Cordial |
|
| Old Fashioned Gabbar 13 Wild Turkey 101, Buchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Green Chartreuse, Turbinado |
|
| Bagheera 13 Paul John Brilliance Single Malt Whisky, Caffe Borghetti Coffee Liqueur, Lemon Peel |
|
| Worker’s Rights 13 Espolon Reposado Tequila, Branca Menta, Maraschino Liqueur, Xocolatl Mole Bitters |
|
| Jwala Highball 12 Green Chili Infused Hornitos Plata, Lime, Agave, Club Soda, Lo-Fi Gentian Amaro Float |
|
| Ganges Martini 13 Stateside Vodka, Lo-Fi Dry Vermouth, Imli Pani |
|
| Brown Topi 12 Knob Creek Bourbon, Grapefruit Juice, Cinnamon-Honey Syrup |
|
| Drunken Lassi 13 Brugal Añejo Rum, House-made Mango Lassi, Chili Powder |
|
VEDA PREMIUM ROTATING CLASSIC COCKTAIL
| Sidecar 20 Selected Premium Cognac, Bauchant Orange Liqueur, Fresh Lemon, Sugar Rim, Orange Twist |
WINE BY GLASS & BOTTLE
| SPARKLING | |
| Gambino Prosecco 10/45 Veneto, Italy, NV |
|
| Veuve Clicquot Yellow Label Brut 95 Champagne, France, NV |
|
| La Staffa “Mai Sentito” Verdicchio Frizzante (v) 65 Marche, Italy, NV |
|
| L.A. Cetto Brut 60 Baja California, Mexico, NV |
| ORANGE & ROSÉ | |
| Morandé Pionero Reserva Rose 12/60 Aconcagua, Chile, 2020 |
|
| Scharffenberger Brut Rosé Excellence 75 Mendocino County, California, NV |
|
| Vine Ponto Qvedri Rkatsiteli (v) 60 Khakheti, Republic of Georgia, 2015 |
|
| Domaine Chandon Sparkling Rosé 60 California, NV |
|
| Hillinger “Secco” Sparkling Rosé 50 Burgenland, Austria, NV |
|
| WHITE | |
| Cape Mentelle Sauvignon Blanc Semillon 11/50* Margaret River, Australia, 2018 |
|
| Anton Bauer Gmirk Grüner Veltliner 11/50 Wagram, Austria, 2017 |
|
| Cantine Povero Favorita 11/50* Langhe, Piedmonte, Italy, 2018 |
|
| Domaine de Cabrials Chardonnay (v) 11/50* Pays D’Oc, France, 2017 |
|
| Marc Brédif Chenin Blanc 75 Vouvray, France, 2016 |
|
| Schug Chardonnay 70 Sonoma Coast, CA, 2019 |
|
| Villa Wolf Gewurtztraminer (v) 65 Pfalz, Germany 2017 |
|
| Lamoreaux Landing Semi-Dry Riesling (v) 55 Finger Lakes, New York, 2017 |
|
| Nik Weiss Urban Riesling(v) 50 Mosel, Germany, 2018 |
|
| Kouros Sterea Ellada Assyrtiko 50 Sterea Ellada, Greece, 2020 – 100% Assyrtiko |
|
* Decanter
| RED | |
| Collier Creek Old Press Zinfandel 11/50 Lodi, California, 2016 |
|
| Lionel Osmin & Cie Malbec 11/50 Cahors. France, 2016 |
|
| Stemmari Nero D’Avola (v) 11/50* Sicily, Italy, 2017 |
|
| Tribute Cabernet Sauvignon 11/50* California, 2019 |
|
| Cloudy Bay Pinot Noir 85 Marlborough, New Zealand, 2016 |
|
| M. Chapoutier Bila-Haut Rouge (v) 70 Cotes du Roussillon, France, 2017 |
|
| Postmark by Duckhorn Cabernet Sauvignon 70 Napa Valley, California, 2018 |
|
| Terrazas de los Andes Reserva Malbec 60 Mendoza, Argentina, 2016 |
|
| Schild Estate Shiraz 55 Barossa, South Australia, 2017 |
|
| Scarlet Vine Cabernet Sauvignon (v) 50 Maipo Valley, Chile, 2017 |
|
| Berceo Tempranillo Rioja Alta 40 Rioja, Spain, 2019 – 100% Tempranillo |
|
| Nebbiolo D’Alba Sant’Ambrogio 60 Nebbiolo D’Alba, Italy, 2019 – 100% |
* Decanter
BEER
| ANXO Orchard Select Dry Cider 8 Washington D.C., 6.9% ABV Dry Cider |
|
| DESTIHL Here Gose Nothin’ Wild Sour 7 Normal, IL 5.2% ABV Sour |
|
| New Trail Broken Heels 8 IPA New England ABV 7% |
|
| Bolero Snort Pumpkin Spice Moochiato Stout 8 Carlstadt, NJ, 7% ABV Fall Spice Coffee Stout |
|
| Neshaminy Creek Warehouse Lager 7 Croydon, PA, 4.5% ABV Lager |
|
| Victory Prima Pils 7 Downington, PA, 5.3% ABV Pilsner |
|
| Noir Et Bleu 8 Lewes , DE , 9 % ABV Belgian-Style Tripel |
|
| Beer Flight 12 Four 6oz pours, your choice of draft |
|
SHURUVAT (Starters)
| Tandoori Grilled Salad (Tun•dur•ee) (GF) $11 Cottage Cheese / Bell Pepper / Onions / Pineapple / Lime / Coriander |
| Curried Butternut Squash Soup (V, GF) $8 Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut |
| Spicy Corn Soup (V) $7 Roasted Sweet Corn / Fresh Cilantro / Pepper |
| Okra Salad (V, GF) $8 Warm & Crispy okra / shallots / tomatoes / tangy spices |
CHOTTA (Small Plates)
| Lassoni Gobi (La•suni Go•bee) (V, GF) Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce |
$10 |
| Ragda Patties (Rug•da) (V, GF) Seasoned Potato Cakes / Chickpeas / Onions / Tamarind Chutney / Cilantro |
$9 |
| Vegetable Samosas (Sa•mou•sa) (V) Potato / Green Peas / Onions / Cilantro |
$8 |
| Crispy Spinach Chaat (Vegan without Yogurt) (GF) Crispy Baby Spinach / Shallots / Tomatoes / Spiced Yogurt / Tamarind & Date Chutney |
$10 |
| *Masala Hummus Platter (V) Curried Hummus / Grilled Eggplant / Peri-Peri Drizzle / Garlic Naan |
$10 |
| Fish Peri-Peri (GF) Pan-Seared Tilapia / Ginger / Garlic / Wine Vinegar Peri-Peri Marinade / Goan Spice Blend |
$12 |
| Chicken Murmuri Rolls (Moor•moori) Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala |
$10 |
| Goan Crab Cake Masala Crab Cakes / Tomato Panch-Phoran Chutney |
$12 |
TANDOORI (Grilled)
| Mirch Murg Tikka (Mir•ch Moor•gh Tik•kaa) (GF) Boneless Chicken / Mint / Chili / Cilantro |
$18 |
| Chicken Tikka Achari (Tik•kaa A•cha•ree) (GF) Fennel / Onion Seeds / Yogurt/ Mustard |
$18 |
| Tandoori Chicken (Tun•dur•ee) Chicken / Ginger / Garlic / Tandoori Spices |
$18 |
| Salmon Tandoori (GF) Open-Flame Grilled & Marinated Boneless Salmon Chunks / Yogurt / Freshly Ground Spices |
$22 |
| Tandoori Shrimp Jumbo Shrimp / Ajwain Seeds / Fresh Coriander / Lime / Khichdi |
$22 |
| Lamb Chops Tender Lamb Chops / Ginger / Cardamom / Garam Masala/ Aloo Bharta |
$26 |
| Calcutta Pork Ribs (Cal•cut•aa) (GF) Baby-Back Ribs / Yellow Chili Powder / Mango Chutney Glaze / Lime / Coriander |
$12 |
PATIALA (Main Meal)
| *Tofu Green Peas Curry (V, GF) Tofu / Green Peas / Onion Tomato Sauce / Toasted Cashew / Fenugreek Greens |
$17 |
| Pindi Channa Masala (Pin•dee Cha•na Muh•sa•lah) (V, GF) Chickpeas / Carom Seed / Cumin / Pomegranate / Green Mango |
$16 |
| Gobhi Mutter (Go•bee Ma•tur) (V, GF) Cauliflower / Potatoes / Green Peas / Cumin / Ginger |
$17 |
| Vegetable Biryani (Bee•r•yani) (GF) Basmati Rice / Saffron / Seasonal Vegetables / Cilantro / Ginger |
$22 |
| Paneer Palak (Pun•eer Pa•luck) (GF) Cottage Cheese / Spinach / Dill / Garam Masala / Ginger |
$18 |
| *Paneer Makhani (Pun•eer M•kha•nee) (GF) Cottage Cheese / Tomato / Burnt Ginger / Honey / Fenugreek Greens |
$18 |
| Dal Makhani (Daa•l Muh•kha•nee) Lentil Delicacy Flavored with Onions / Tomatoes / Ginger / Garlic / Cream |
$16 |
| *Wild Mushroom Korma (Kor•maa) (GF) Shiitake / Cremini / Oyster / Coconut Milk / Almonds |
$17 |
| *Khubani Malai Kofta (GF) Soft Paneer & Apricot koftas / Fenugreek / Cashewnuts / Cardamom |
$18 |
| *East India Lamb Shank (GF) Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron |
$26 |
| Lamb Vindaloo (Vin•da•loo) Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato |
$25 |
| Lamb Roganjosh (Ro•gun•joe•sh) (GF) Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms |
$25 |
| *Goan Shrimp Curry (GF) Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk |
$25 |
| Kerala Tamarind Fish Curry (GF) Sea Bass / Mustard Seeds / Tamarind Curry / Curry Leaves / Coconut |
$23 |
| *Chicken Biryani (Bee•r•yani) (GF) Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$26 |
| *Chicken Makhani (Tik•kaa M•kha•nee) (GF) Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens |
$21 |
| *Chicken Chettinad (Chet•ee•naad) (GF) Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut |
$21 |
| Chicken Lababdar (La•baa•b•daar) (GF) Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens |
$21 |
| *Bhopali Chicken Korma (GF) Boneless Young Chicken | Cardamon & Almond-Flavored Sauce |
$21 |
| Lamb Biryani (Bee•r•yani) (GF) Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$27 |
ROTI (Breads)
| Naan | $3 |
| Garlic Naan with Herbs | $4 |
| Onion & Sage Naan | $4 |
| Goat Cheese Naan | $6 |
| Chili Cilantro Naan | $5 |
| Roti (Ro•tea) (V) | $4 |
| Laccha Paratha (La•ch•aa Pa•ra•tha) | $5 |
| *Kashmiri Naan (Kash•mee•ree) | $5 |
| Mint Paratha (Pa•ra•tha) | $5 |
| Amritsari Kulcha (Um•rit•surry Cool•cha) Potatoes / Cauliflower / Pomegranate Powder |
$5 |
| Bread Basket (4) Naan, Garlic, Lachha & Onion Sage Naan. |
$14 |
ACCOMPANIMENTS
| Saffron Basmati Rice (Baa•s•matee) (GF, V) $5 |
| Cucumber Raita (Rai-ta) (GF) $3 |
| Mango Chutney $3 |
| Onion and Chili salad $4 |
| Mixed Salad $6 |
| Papadum (complimentary) |
DESSERTS
| Kulfi with poached Blueberries $7 Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis |
| Gulab Jamun Ice-cream $7 Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla |
| Saffron Kheer $6 Indian Rice Pudding, Saffron, Cardamom |
| Trio of Desi Ice-creams $6 Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio) |
| White Chocolate Raspberry Shrikhand $5 Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist |
| Pear, Wine & Ginger Sorbet $4 |
| Flourless Chocolate Torte (GF) $7 |
| Pistachio Ricotta Cheesecake $7 |
* These dishes contain Nuts / Cashew Nuts / Sesame
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
21% gratuity will be added to parties of 5 guests or more
Weekend Brunch
Saturday – Sunday 11:30AM – 2:30PM
$20 Bottomless Mimosas
| Samosa Chaat (Vegan without yogurt) $11 Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney. |
| Spinach Chaat (Vegan without yogurt) $10 Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint chutney. |
| *Masala Hummus Platter $11 Curried hummus | grilled eggplant | Seasoned Chickpeas | peri-peri drizzle | garlic naan. |
| Chicken Kathi Rolls $12 Spiced Chicken Filling | Veggies Salad | House-Made Kathi Roll (Soft Bread) | Chutney. |
| Paneer Kathi Rolls $12 Tangy Paneer Filling | Veggies Salad | House-Made Kathi Roll (Soft Bread) | Chutney. |
| Amritsari Bhature Chole $13 Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions |
| Chowpatty Pao Bhaji $13 Grilled Pao bread | Bombay bhaji | kachumbar salad |
| Shrimp Amritsari Soft Tacos (2) $15 Spiced Shrimp | House-Made Kathi Roll (Soft Bread) | Sweet Chili Aioli |
| Masala Egg Roast (Egg Curry) $14 Curried Eggs (2) | Kachumber Salad | House-Made Kathi Roll (Soft Bread) |
| Masala Omelette $13 Onion | Tomato | Chilies | Cilantro (Served with Naan) |
| *Vegetarian Thali (Vegan on request) $21 Choice of Main Dish: Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| *Non-Veg Thali $24 Choice of Main Dish: Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| Trio of Desi Ice-cream $6 Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio) |
| Kulfi with Poached Blueberries $7 Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis |
| Gulab Jamun $7 Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream |
| Alphonso Mango Chili Sorbet $5 |
| Pear, Wine, & Ginger Sorbet $4 |
| *21% gratuity will be added to parties of 6 guests or more. *These dishes contains Nuts / Cashewnuts / Sesame |
Lunch
Monday – Friday: 11:30 AM – 02:15PM
Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.
STARTERS
| Veg Samosas (V) $8 Potato | Green Peas | Onions | Cilantro |
| Veda Spring Salad $10 Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7 |
| Lassoni Gobi (V, GF) $10 Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| Crispy Spinach Chaat (GF, Vegan without Yogurt) $10 Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney |
| Tandoori (Grilled) Salad $11 Cottage Cheese | Bell Pepper | Onions | Pineapple | Yogurt | Lime | Coriander |
THALIS
| Chef Tasting Thalis (Plate) Served with: Dal Makhani (GF) or Pindi Channa Masala (V, GF) | *Navrattan Korma (GF) | Saffron Basmati Rice (V, GF), Naan or Roti (V) | Gulab Jamun or Kheer (GF) |
| Veg Thali $15 *Tofu Green Peas (V) | Gobi Mutter (V) |
| *Chicken Thali $16 Chicken Makhani | (GF) Chicken Vindaloo (GF) |
| *Shrimp Thali $17 Shrimp Makhani | Goan Shrimp Curry |
| Lamb Thali $18 Lamb Chettinad | Lamb Saag |
*This dish contains nuts.
*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)