SPECIALTY COCKTAILS

Hill Station 13
Tanqueray Gin, Earl Gray Infused Apple Cider, Lemon, Honey

Fall Spice Mule 12
Fall Spice Infused Stateside Vodka, Lime, Ginger Cordial

Old Fashioned Gabbar 13
Wild Turkey 101, Buchant Orange Liqueur, Aromatic Bitters, Orange Bitters, Green Chartreuse, Turbinado

Bagheera 13
Paul John Brilliance Single Malt Whisky, Caffe Borghetti Coffee Liqueur, Lemon Peel

Worker’s Rights 13
Espolon Reposado Tequila, Branca Menta, Maraschino Liqueur, Xocolatl Mole Bitters

Jwala Highball 12
Green Chili Infused Hornitos Plata, Lime, Agave, Club Soda, Lo-Fi Gentian Amaro Float

Ganges Martini 13
Stateside Vodka, Lo-Fi Dry Vermouth, Imli Pani

Brown Topi 12
Knob Creek Bourbon, Grapefruit Juice, Cinnamon-Honey Syrup

Drunken Lassi 13
Brugal Añejo Rum, House-made Mango Lassi, Chili Powder

VEDA PREMIUM ROTATING CLASSIC COCKTAIL

Sidecar 20
Selected Premium Cognac, Bauchant Orange Liqueur, Fresh Lemon,
Sugar Rim, Orange Twist

WINE BY GLASS & BOTTLE

SPARKLING
Gambino Prosecco 10/45
Veneto, Italy, NV
Veuve Clicquot Yellow Label Brut 95
Champagne, France, NV
La Staffa “Mai Sentito” Verdicchio Frizzante (v) 65
Marche, Italy, NV
L.A. Cetto Brut 60
Baja California, Mexico, NV
ORANGE & ROSÉ
Morandé Pionero Reserva Rose 12/60
Aconcagua, Chile, 2020

Scharffenberger Brut Rosé Excellence 75
Mendocino County, California, NV

Vine Ponto Qvedri Rkatsiteli (v) 60
Khakheti, Republic of Georgia, 2015

Domaine Chandon Sparkling Rosé 60
California, NV

Hillinger “Secco” Sparkling Rosé 50
Burgenland, Austria, NV

WHITE
Cape Mentelle Sauvignon Blanc Semillon 11/50*
Margaret River, Australia, 2018

Anton Bauer Gmirk Grüner Veltliner 11/50
Wagram, Austria, 2017

Cantine Povero Favorita 11/50*
Langhe, Piedmonte, Italy, 2018

Domaine de Cabrials Chardonnay (v) 11/50*
Pays D’Oc, France, 2017

Marc Brédif Chenin Blanc 75
Vouvray, France, 2016

Schug Chardonnay 70
Sonoma Coast, CA, 2019

Villa Wolf Gewurtztraminer (v) 65
Pfalz, Germany 2017

Lamoreaux Landing Semi-Dry Riesling (v) 55
Finger Lakes, New York, 2017

Nik Weiss Urban Riesling(v) 50
Mosel, Germany, 2018

Kouros Sterea Ellada Assyrtiko 50
Sterea Ellada, Greece, 2020 – 100% Assyrtiko

* Decanter

RED
Collier Creek Old Press Zinfandel 11/50
Lodi, California, 2016
Lionel Osmin & Cie Malbec 11/50
Cahors. France, 2016
Stemmari Nero D’Avola (v) 11/50*
Sicily, Italy, 2017
Tribute Cabernet Sauvignon 11/50*
California, 2019
Cloudy Bay Pinot Noir 85
Marlborough, New Zealand, 2016
M. Chapoutier Bila-Haut Rouge (v) 70
Cotes du Roussillon, France, 2017
Postmark by Duckhorn Cabernet Sauvignon 70
Napa Valley, California, 2018
Terrazas de los Andes Reserva Malbec 60
Mendoza, Argentina, 2016
Schild Estate Shiraz 55
Barossa, South Australia, 2017
Scarlet Vine Cabernet Sauvignon (v) 50
Maipo Valley, Chile, 2017
Berceo Tempranillo Rioja Alta 40
Rioja, Spain, 2019 – 100% Tempranillo
Nebbiolo D’Alba Sant’Ambrogio 60
Nebbiolo D’Alba, Italy, 2019 – 100%

* Decanter

BEER

ANXO Orchard Select Dry Cider 8
Washington D.C., 6.9% ABV Dry Cider

DESTIHL Here Gose Nothin’ Wild Sour 7
Normal, IL 5.2% ABV Sour

New Trail Broken Heels 8
IPA New England ABV 7%

Bolero Snort Pumpkin Spice Moochiato Stout 8
Carlstadt, NJ, 7% ABV Fall Spice Coffee Stout

Neshaminy Creek Warehouse Lager 7
Croydon, PA, 4.5% ABV Lager

Victory Prima Pils 7
Downington, PA, 5.3% ABV Pilsner

Noir Et Bleu 8
Lewes , DE , 9 % ABV Belgian-Style Tripel

Beer Flight 12
Four 6oz pours, your choice of draft

SHURUVAT (Starters)

Tandoori Grilled Salad (Tun•dur•ee) (GF) $11
Cottage Cheese / Bell Pepper / Onions / Pineapple / Lime / Coriander
Curried Butternut Squash Soup (V, GF) $8
Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut
Spicy Corn Soup (V) $7
Roasted Sweet Corn / Fresh Cilantro / Pepper
Okra Salad (V, GF) $8
Warm & Crispy okra / shallots / tomatoes / tangy spices

CHOTTA (Small Plates)

Lassoni Gobi (La•suni Go•bee) (V, GF)
Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
$10
Ragda Patties (Rug•da) (V, GF)
Seasoned Potato Cakes / Chickpeas / Onions / Tamarind
Chutney / Cilantro
$9
Vegetable Samosas (Sa•mou•sa) (V)
Potato / Green Peas / Onions / Cilantro
$8
Crispy Spinach Chaat (Vegan without Yogurt) (GF)
Crispy Baby Spinach / Shallots / Tomatoes /
Spiced Yogurt / Tamarind & Date Chutney
$10
*Masala Hummus Platter (V)
Curried Hummus / Grilled Eggplant /
Peri-Peri Drizzle / Garlic Naan
$10
Fish Peri-Peri (GF) 
Pan-Seared Tilapia / Ginger / Garlic / Wine
Vinegar Peri-Peri Marinade / Goan Spice Blend
$12
Chicken Murmuri Rolls (Moor•moori)
Shredded Spiced Chicken / Roasted Peppers
/ Kasoori Methi / Garam Masala
$10
Goan Crab Cake
Masala Crab Cakes / Tomato Panch-Phoran Chutney
$12

TANDOORI (Grilled)

Mirch Murg Tikka
(Mir•ch Moor•gh Tik•kaa) (GF)

Boneless Chicken / Mint / Chili / Cilantro
$18
Chicken Tikka Achari
(Tik•kaa A•cha•ree) (GF) 

Fennel / Onion Seeds / Yogurt/ Mustard
$18
Tandoori Chicken (Tun•dur•ee)
Chicken / Ginger / Garlic / Tandoori Spices
$18
Salmon Tandoori (GF)
Open-Flame Grilled & Marinated Boneless Salmon Chunks / Yogurt / Freshly Ground Spices
$22
Tandoori Shrimp
Jumbo Shrimp / Ajwain Seeds / Fresh Coriander
/ Lime / Khichdi
$22
Lamb Chops
Tender Lamb Chops / Ginger / Cardamom
/ Garam Masala/ Aloo Bharta
$26
Calcutta Pork Ribs (Cal•cut•aa) (GF)
Baby-Back Ribs / Yellow Chili Powder / Mango
Chutney Glaze / Lime / Coriander
$12

PATIALA (Main Meal)

*Tofu Green Peas Curry (V, GF)
Tofu / Green Peas / Onion Tomato Sauce
/ Toasted Cashew / Fenugreek Greens
$17
Pindi Channa Masala (Pin•dee Cha•na
Muh•sa•lah) (V, GF)

Chickpeas / Carom Seed / Cumin / Pomegranate /
Green Mango
$16
Gobhi Mutter (Go•bee Ma•tur) (V, GF)
Cauliflower / Potatoes / Green Peas / Cumin / Ginger
$17
Vegetable Biryani (Bee•r•yani) (GF)
Basmati Rice / Saffron / Seasonal Vegetables
/ Cilantro / Ginger
$22
Paneer Palak (Pun•eer Pa•luck) (GF)
Cottage Cheese / Spinach / Dill / Garam Masala / Ginger
$18
*Paneer Makhani (Pun•eer M•kha•nee) (GF)
Cottage Cheese / Tomato / Burnt Ginger / Honey /
Fenugreek Greens
$18
Dal Makhani (Daa•l Muh•kha•nee)
Lentil Delicacy Flavored with Onions / Tomatoes
/ Ginger / Garlic / Cream
$16
*Wild Mushroom Korma (Kor•maa) (GF)
Shiitake / Cremini / Oyster / Coconut Milk / Almonds
$17
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot koftas / Fenugreek
/ Cashewnuts / Cardamom
$18
*East India Lamb Shank (GF)
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron
$26
Lamb Vindaloo (Vin•da•loo)
Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato
$25
Lamb Roganjosh (Ro•gun•joe•sh) (GF)
Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms
$25
*Goan Shrimp Curry (GF)
Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
$25
Kerala Tamarind Fish Curry (GF)
Sea Bass / Mustard Seeds / Tamarind Curry / Curry Leaves / Coconut
$23
*Chicken Biryani (Bee•r•yani) (GF)
Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$26
*Chicken Makhani (Tik•kaa M•kha•nee) (GF)
Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens
$21
*Chicken Chettinad (Chet•ee•naad) (GF)
Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut
$21
Chicken Lababdar (La•baa•b•daar) (GF)
Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens
$21
*Bhopali Chicken Korma (GF)
Boneless Young Chicken | Cardamon & Almond-Flavored Sauce
$21
Lamb Biryani (Bee•r•yani) (GF)
Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$27

ROTI (Breads)

Naan $3
Garlic Naan with Herbs $4
Onion & Sage Naan $4
Goat Cheese Naan $6
Chili Cilantro Naan $5
Roti (Ro•tea) (V) $4
Laccha Paratha (La•ch•aa Pa•ra•tha) $5
*Kashmiri Naan (Kash•mee•ree) $5
Mint Paratha (Pa•ra•tha) $5
Amritsari Kulcha (Um•rit•surry Cool•cha)
Potatoes / Cauliflower / Pomegranate Powder
$5
Bread Basket (4)
Naan, Garlic, Lachha & Onion Sage Naan.
$14

ACCOMPANIMENTS

Saffron Basmati Rice (Baa•s•matee) (GF, V) $5
Cucumber Raita (Rai-ta) (GF) $3
Mango Chutney $3
Onion and Chili salad $4
Mixed Salad $6
Papadum (complimentary)

DESSERTS

Kulfi with poached Blueberries $7
Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis
Gulab Jamun Ice-cream $7
Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla
Saffron Kheer $6
Indian Rice Pudding, Saffron, Cardamom
Trio of Desi Ice-creams $6
Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio)
White Chocolate Raspberry Shrikhand $5
Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist
Pear, Wine & Ginger Sorbet $4
Flourless Chocolate Torte (GF) $7
Pistachio Ricotta Cheesecake $7

* These dishes contain Nuts / Cashew Nuts / Sesame

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

21% gratuity will be added to parties of 5 guests or more

Weekend Brunch

Saturday – Sunday 11:30AM – 2:30PM

$20 Bottomless Mimosas

Samosa Chaat (Vegan without yogurt) $11
Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney.
Spinach Chaat (Vegan without yogurt) $10
Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint  chutney.
*Masala Hummus Platter $11
Curried hummus | grilled eggplant | Seasoned  Chickpeas | peri-peri drizzle | garlic naan.
Chicken Kathi Rolls $12
Spiced Chicken Filling | Veggies Salad | House-Made Kathi Roll (Soft Bread) | Chutney.
Paneer Kathi Rolls $12
Tangy Paneer Filling | Veggies Salad | House-Made Kathi Roll (Soft Bread) | Chutney.
Amritsari Bhature Chole $13
Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions
Chowpatty Pao Bhaji $13
Grilled  Pao  bread |  Bombay  bhaji  |  kachumbar  salad
Shrimp Amritsari Soft Tacos (2) $15
Spiced Shrimp | House-Made Kathi Roll (Soft Bread) | Sweet Chili Aioli
Masala Egg Roast (Egg Curry) $14
Curried Eggs (2) | Kachumber Salad | House-Made Kathi Roll (Soft Bread)
Masala Omelette $13
Onion | Tomato | Chilies | Cilantro (Served with Naan)
*Vegetarian Thali (Vegan on request) $21
Choice of Main Dish: Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
*Non-Veg Thali $24
Choice of Main Dish: Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
Trio of Desi Ice-cream $6
Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio)
Kulfi with Poached Blueberries $7
Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis
Gulab Jamun $7
Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream
Alphonso Mango Chili Sorbet $5
Pear, Wine, & Ginger Sorbet $4
*21% gratuity will be added to parties of 6 guests or more.
*These dishes contains Nuts / Cashewnuts / Sesame

Lunch

Monday – Friday: 11:30 AM – 02:15PM

Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.

STARTERS

Veg Samosas (V) $8
Potato | Green Peas | Onions | Cilantro
Veda Spring Salad $10
Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing
Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Lassoni Gobi (V, GF) $10
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Crispy Spinach Chaat (GF, Vegan without Yogurt) $10
Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney
Tandoori (Grilled) Salad $11
Cottage Cheese | Bell Pepper | Onions | Pineapple | Yogurt | Lime | Coriander

THALIS

Chef Tasting Thalis (Plate)
Served with:
Dal Makhani (GF) or Pindi Channa Masala (V, GF) | *Navrattan Korma (GF) | Saffron Basmati Rice (V, GF), Naan or Roti (V) | Gulab Jamun or Kheer (GF)
Veg Thali $15
*Tofu Green Peas (V) | Gobi Mutter (V)
*Chicken Thali $16
Chicken Makhani | (GF) Chicken Vindaloo (GF)
*Shrimp Thali $17
Shrimp Makhani | Goan Shrimp Curry
Lamb Thali $18
Lamb Chettinad | Lamb Saag

*This dish contains nuts.

*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

Enter your keyword