OUTDOOR DINING MENU

SHURUVAT (Before the Meal)

Tandoori Grilled Salad (Tun•dur•ee) (GF) $8
Cottage Cheese / Bell Pepper / Onions / Pineapple / Yogurt / Lime / Coriander
Curried Butternut Squash Soup (V, GF) $7
Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut
Spicy Corn Soup (GF) $6
Roasted Sweet Corn / Fresh Cilantro / Pepper

CHOTTA (Small Plates)

Lassoni Gobi (La•suni Go•bee) (V, GF)
Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
$9
Ragda Patties (Rug•da) (V, GF)
Seasoned Potato Cakes / Chickpeas / Onions / Tamarind
Chutney / Cilantro
$8
Okra Salad (V, GF)
Warm & Crispy okra / shallots / tomatoes /
tangy spices
$8
Vegetable Samosas (Sa•mou•sa) (V)
Potato / Green Peas / Onions / Cilantro
$7
Crispy Spinach Chaat (GF)
Crispy Baby Spinach / Shallots / Tomatoes /
Spiced Yogurt / Tamarind & Date Chutney
$9
*Masala Hummus Platter (V)
Curried Hummus / Grilled Eggplant /
Peri-Peri Drizzle / Garlic Naan
$10
Scallops in Roasted Pepper Chutney (GF)
Roasted Red Pepper/ Ginger/ Cayenne
$12
Fish Peri-Peri (GF) 
Pan-Seared Tilapia / Ginger / Garlic / Wine
Vinegar Peri-Peri Marinade / Goan Spice Blend
$11
Chicken Murmuri Rolls (Moor•moori)
Shredded Spiced Chicken / Roasted Peppers
/ Kasoori Methi / Garam Masala
$9
Goan Crab Cake
Masala Crab Cakes / Tomato Panch-Phoran Chutney
$11

TANDOORI (Charcoal Grilled)

Mirch Murg Tikka
(Mir•ch Moor•gh Tik•kaa) (GF)

Boneless Chicken / Mint / Chili / Cilantro
$17
Chicken Tikka Achari
(Tik•kaa A•cha•ree) (GF) 

Fennel / Onion Seeds / Yogurt/ Mustard
$17
Tandoori Chicken (Tun•dur•ee)
Chicken / Ginger / Garlic / Tandoori Spices
$17
Tandoori Malai Broccoli (GF)
Grilled Broccoli / Yogurt / Cream Cheese / Mustard
$10
Spicy Reshmi Kebab
Minced Chicken / Mint / Green Chillies / Mace
/ Cardamom / Fresh Coriander
$16
Tandoori Shrimp
Jumbo Shrimp / Ajwain Seeds / Fresh Coriander
/ Lime / Khichdi
$21
Lamb Chops
Tender Lamb Chops / Ginger / Cardamom
/ Garam Masala/ Aloo Bharta
$25
Calcutta Pork Ribs (Cal•cut•aa) (GF)
Baby-Back Ribs / Yellow Chili Powder / Mango
Chutney Glaze / Lime / Coriander
$11

PATIALA (Main Meal)

*Tofu Green Peas Curry (V, GF)
Tofu / Green Peas / Onion Tomato Sauce
/ Toasted Cashew / Fenugreek Greens
$16
Pindi Channa Masala (Pin•dee Cha•na
Muh•sa•lah) (V, GF)

Chickpeas / Carom Seed / Cumin / Pomegranate /
Green Mango
$15
Gobhi Mutter (Go•bee Ma•tur) (V, GF)
Cauliflower / Green Peas / Cumin / Ginger
$16
Vegetable Biryani (Bee•r•yani) (GF)
Basmati Rice / Saffron / Seasonal Vegetables
/ Cilantro / Ginger
$21
Paneer Palak (Pun•eer Pa•luck) (GF)
Cottage Cheese / Spinach / Dill / Garam Masala / Ginger
$17
*Paneer Makhani (Pun•eer M•kha•nee) (GF)
Cottage Cheese / Tomato / Burnt Ginger / Honey /
Fenugreek Greens
$17
Dal Makhani (Daa•l Muh•kha•nee)
Lentil Delicacy Flavored with Onions / Tomatoes
/ Ginger / Garlic / Cream
$15
*Wild Mushroom Korma (Kor•maa) (GF)
Shiitake / Cremini / Oyster / Coconut Milk / Almonds
$16
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot koftas / Fenugreek
/ Cashewnuts / Cardamom
$17
*East India Lamb Shank (GF)
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron
$24
Lamb Vindaloo (Vin•da•loo)
Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato
$23
Lamb Roganjosh (Ro•gun•joe•sh) (GF)
Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms
$23
*Goan Shrimp Curry (GF)
Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
$23
Bengal Fish Kari (GF)
Sea Bass / Kashmir Red Chili / Kari Leaves / Black Mustard
$22
*Chicken Biryani (Bee•r•yani) (GF)
Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$25
*Chicken Makhani (Tik•kaa M•kha•nee) (GF)
Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens
$20
*Chicken Chettinad (Chet•ee•naad) (GF)
Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut
$20
Chicken Lababdar (La•baa•b•daar) (GF)
Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens
$20
Bhopali Chicken Korma (GF)
Boneless Young Chicken / Long horn peppers
/ Fennel / Mustard / Onion Seeds / Ginger
$20
Lamb Biryani (Bee•r•yani) (GF)
Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$26

ROTI (Breads)

Naan $3
Garlic Naan with Herbs $4
Onion & Sage Naan $4
Goat Cheese Naan $6
Chili Cilantro Naan $4
Roti (Ro•tea) (V) $4
Laccha Paratha (La•ch•aa Pa•ra•tha) $5
Kashmiri Naan (Kash•mee•ree) $5
Mint Paratha (Pa•ra•tha) $5
Amritsari Kulcha (Um•rit•surry Cool•cha)
Potatoes / Cauliflower / Pomegranate Powder
$5
Bread Basket (4)
Naan, Garlic, Lachha & Onion Sage Naan.
$14

ACCOMPANIMENTS

Saffron Basmati Rice (Baa•s•matee) (GF, V) $4
Cucumber Raita (Rai-ta) (GF) $3
Mango Chutney $3
Onion and Chili salad $4
Mixed Salad $6

DESSERTS

Kulfi with poached Blueberries $7
Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis
Gulab Jamun Ice-cream $7
Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla
Saffron Kheer $6
Indian Rice Pudding, Saffron, Cardamom
Rasmalai $6
Cheese Dumpling, Cardamom, Saffron, Sweetened Milk
Trio of Desi Ice-creams $6
Maghai “Paan” (Beetle nut leaves), Gulkand (Candid Rose Petals), Chatpatta Guava.
White Chocolate Raspberry Shrikhand $5
Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist
Alphonso Mango Chili Sorbet $5
Pear, Wine & Ginger Sorbet $4
Flourless Chocolate Torte (GF) $7
Pistachio Ricotta Cheesecake $7

* These dishes contain Nuts / Cashew Nuts / Sesame

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

21% gratuity will be added to parties of 6 guests or more

SPECIALTY COCKTAILS

Damini 13
Ketel One Grapefruit & Rose, Bauchant, Champagne, Lime Juice, Cranberry Juice
Punjabi Sour 13
Johnnie Walker Red, Amaretto, Grapefruit Juice, Lemon Juice, Lime Juice, Peychaud’s Bitters, Ardbeg Rinse
Maharaja Tonic (Maha•ra•ja) 12
Tanqueray Rangpur Gin, Fever Tree Tonic Water, Grapefruit Bitters, Juniper Berries, Grapefruit Peel
Bengali Berry 13
Brockmans Gin, Poached Blueberries, Thai Chai Syrup, Sparkling Water, Dehydrated Lemon
Old Fashioned Gabbar 13
Jim Beam Black, Bauchant, Turbinado Syrup, Angostura & Orange Bitters, Orange Peel, Amarena Cherry
Laila (Lae•La) 13
House Infused Cucumber Belvedere Smogory Forest Vodka, St. Elder, Mint Syrup, Lime Juice
Mojito Jal Jeera 12
Cruzan Light Rum, Tamarind, Jal Jeera Syrup, Mint, Lime Juice
Mumbai Mule (Moom•Bye) 12
Belvedere Smogory Forest, Toasted Cardamom Syrup, Lime Juice, Ginger Beer
Majnu (Maj•noo) 13
Knob Creek Rye, Mango Pulp, Egg White, Angostura Bitters Chilli Powder, Simple Syrup
Drunken Lassi (Las•see) 13
Cruzan Estate Dark Rum, House-Made Mango Lassi, Chili Powder

WINE BY GLASS

SPARKLING
Veuve Clicquot Yellow Label Brut 20/95
Champagne, France, NV
La Staffa “Mai Sentito” Verdicchio Frizzante (v) 20/95
Marche, Italy, NV
Ruffino Prosecco 10/45
Veneto, Italy, NV
ORANGE & ROSÉ
Lionel Osmin & Cie La Vie En Rose Negrette 12/60
Sud-Ouest, France, 2018
Vine Ponto Qvedri Rkatsiteli (v) 12/60
Khakheti, Republic of Georgia, 2015
WHITE
Cape Mentelle Bordeaux Blend 11/50
Margaret River, Australia, 2018
Nik Weis Urban Riesling (v) 11/50
Mosel, Germany, 2018
Cantine Povero Favorita 11
Langhe, Piedmonte, Italy, 2018
Domaine de Cabrials Chardonnay (v) 11
Pays D’Oc, France, 2017
RED
Concannon Cabernet Sauvignon 12
Paso Robles, Central Coast, California, 2017
Lionel Osmin & Cie Malbec 11/50
Cahors, France, 2016
Stemmari Nero D’Avola (v) 11
Sicily, Italy, 2017
Collier Creek Old Press Zinfandel 11/50
Lodi, California, 2016

WINE BY BOTTLE

SPARKLING & ROSÉ
Veuve Clicquot Yellow Label Brut 95
Champagne, France, NV
Scharffenberger Brut Rosé Excellence 65
Mendocino County, California, NV
Domaine Chandon Sparkling Rose 50
California, NV
Hillinger “Secco” Sparkling Rosé 50
Burgenland, Austria, NV
Mittelbach “T” Zweigelt Rosé 50
Neiderösterreich, Austria, 2018
WHITE
Marc Brédif Chenin Blanc 75
Vouvray, France, 2016
King Estate Pinot Gris 75
Willamette Valley, Oregon, 2017
Villa Wolf Gewurztraminer (v) 65
Pfalz, Germany 2017
Fontan Domaine de Maubet Blanc 60
Côtes de Gascogne, France, 2018
Esk Valley Sauvignon Blanc 60
Marlborough, New Zealand, 2018
Davis Bynum River West Vineyard Chardonnay 60
Russian River Valley, Sonoma County, California, 2016
Lamoreaux Landing Semi-Dry Riesling (v) 55
Finger Lakes, New York, 2017
Anton Bauer Gmirk Grüner Veltliner 50
Wagram, Austria, 2017
RED
M. Chapoutier Bila-Haut Rouge (v) 80
Côtes du Roussillon, France, 2017
Cloudy Bay Pinot Noir 75
Marlborough, New Zealand, 2016
Postmark by Duckhorn Cabernet Sauvignon 70
Napa Valley, California, 2018
Chateau Burgozone “Via Istrum” Red Blend 70
Danubian Plain, Bulgaria, 2017
Intipalka Valle del Sol Syrah 65
Ica Valley, Peru, 2017
Ica Valley, Peru, 2017
Barossa, South Australia, 2017
Miguel Torres “Las Mulas” Cabernet Sauvignon (v) 65
Central Valley, Chile, 2018
Terrazas de los Andes Reserva Malbec 60
Mendoza, Argentina, 2016

BEER

Bira White Bottle 7
Utica, NY ABV: 4.7%
Bira Blonde Bottle 6
Utica, NY ABV: 4.7%
2sp Delco Lager 6
Aston, PA ABV: 4% Lager
Allagash White 7
Portland, ME ABV: 5.2% Belgian Witbier
Southern Tier Lakeshore Fog 7
Lakewood, NY ABV: 6.5 % IPA
Conshy Type A 7
Conshohocken, PA ABV: 7% IPA
Lord Hobo Glorious 7
Woburn, MA ABV: 6.5% New England IP
North Coast Old Rasputin (V) 9
Fort Bragg, CA ABV: 9% Russian Imperial Stout

Enter your keyword