OUTDOOR DINING MENU
SHURUVAT (Before the Meal)
| Tandoori Grilled Salad (Tun•dur•ee) (GF) $8 Cottage Cheese / Bell Pepper / Onions / Pineapple / Yogurt / Lime / Coriander |
| Curried Butternut Squash Soup (V, GF) $7 Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut |
| Spicy Corn Soup (GF) $6 Roasted Sweet Corn / Fresh Cilantro / Pepper |
CHOTTA (Small Plates)
| Lassoni Gobi (La•suni Go•bee) (V, GF) Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce |
$9 |
| Ragda Patties (Rug•da) (V, GF) Seasoned Potato Cakes / Chickpeas / Onions / Tamarind Chutney / Cilantro |
$8 |
| Okra Salad (V, GF) Warm & Crispy okra / shallots / tomatoes / tangy spices |
$8 |
| Vegetable Samosas (Sa•mou•sa) (V) Potato / Green Peas / Onions / Cilantro |
$7 |
| Crispy Spinach Chaat (GF) Crispy Baby Spinach / Shallots / Tomatoes / Spiced Yogurt / Tamarind & Date Chutney |
$9 |
| *Masala Hummus Platter (V) Curried Hummus / Grilled Eggplant / Peri-Peri Drizzle / Garlic Naan |
$10 |
| Scallops in Roasted Pepper Chutney (GF) Roasted Red Pepper/ Ginger/ Cayenne |
$12 |
| Fish Peri-Peri (GF) Pan-Seared Tilapia / Ginger / Garlic / Wine Vinegar Peri-Peri Marinade / Goan Spice Blend |
$11 |
| Chicken Murmuri Rolls (Moor•moori) Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala |
$9 |
| Goan Crab Cake Masala Crab Cakes / Tomato Panch-Phoran Chutney |
$11 |
TANDOORI (Charcoal Grilled)
| Mirch Murg Tikka (Mir•ch Moor•gh Tik•kaa) (GF) Boneless Chicken / Mint / Chili / Cilantro |
$17 |
| Chicken Tikka Achari (Tik•kaa A•cha•ree) (GF) Fennel / Onion Seeds / Yogurt/ Mustard |
$17 |
| Tandoori Chicken (Tun•dur•ee) Chicken / Ginger / Garlic / Tandoori Spices |
$17 |
| Tandoori Malai Broccoli (GF) Grilled Broccoli / Yogurt / Cream Cheese / Mustard |
$10 |
| Spicy Reshmi Kebab Minced Chicken / Mint / Green Chillies / Mace / Cardamom / Fresh Coriander |
$16 |
| Tandoori Shrimp Jumbo Shrimp / Ajwain Seeds / Fresh Coriander / Lime / Khichdi |
$21 |
| Lamb Chops Tender Lamb Chops / Ginger / Cardamom / Garam Masala/ Aloo Bharta |
$25 |
| Calcutta Pork Ribs (Cal•cut•aa) (GF) Baby-Back Ribs / Yellow Chili Powder / Mango Chutney Glaze / Lime / Coriander |
$11 |
PATIALA (Main Meal)
| *Tofu Green Peas Curry (V, GF) Tofu / Green Peas / Onion Tomato Sauce / Toasted Cashew / Fenugreek Greens |
$16 |
| Pindi Channa Masala (Pin•dee Cha•na Muh•sa•lah) (V, GF) Chickpeas / Carom Seed / Cumin / Pomegranate / Green Mango |
$15 |
| Gobhi Mutter (Go•bee Ma•tur) (V, GF) Cauliflower / Green Peas / Cumin / Ginger |
$16 |
| Vegetable Biryani (Bee•r•yani) (GF) Basmati Rice / Saffron / Seasonal Vegetables / Cilantro / Ginger |
$21 |
| Paneer Palak (Pun•eer Pa•luck) (GF) Cottage Cheese / Spinach / Dill / Garam Masala / Ginger |
$17 |
| *Paneer Makhani (Pun•eer M•kha•nee) (GF) Cottage Cheese / Tomato / Burnt Ginger / Honey / Fenugreek Greens |
$17 |
| Dal Makhani (Daa•l Muh•kha•nee) Lentil Delicacy Flavored with Onions / Tomatoes / Ginger / Garlic / Cream |
$15 |
| *Wild Mushroom Korma (Kor•maa) (GF) Shiitake / Cremini / Oyster / Coconut Milk / Almonds |
$16 |
| *Khubani Malai Kofta (GF) Soft Paneer & Apricot koftas / Fenugreek / Cashewnuts / Cardamom |
$17 |
| *East India Lamb Shank (GF) Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron |
$24 |
| Lamb Vindaloo (Vin•da•loo) Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato |
$23 |
| Lamb Roganjosh (Ro•gun•joe•sh) (GF) Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms |
$23 |
| *Goan Shrimp Curry (GF) Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk |
$23 |
| Bengal Fish Kari (GF) Sea Bass / Kashmir Red Chili / Kari Leaves / Black Mustard |
$22 |
| *Chicken Biryani (Bee•r•yani) (GF) Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$25 |
| *Chicken Makhani (Tik•kaa M•kha•nee) (GF) Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens |
$20 |
| *Chicken Chettinad (Chet•ee•naad) (GF) Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut |
$20 |
| Chicken Lababdar (La•baa•b•daar) (GF) Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens |
$20 |
| Chicken Korma (GF) Boneless Young Chicken | Cardamon & Almond-Flavored Sauce |
$20 |
| Lamb Biryani (Bee•r•yani) (GF) Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$26 |
ROTI (Breads)
| Naan | $3 |
| Garlic Naan with Herbs | $4 |
| Onion & Sage Naan | $4 |
| Goat Cheese Naan | $6 |
| Chili Cilantro Naan | $4 |
| Roti (Ro•tea) (V) | $4 |
| Laccha Paratha (La•ch•aa Pa•ra•tha) | $5 |
| *Kashmiri Naan (Kash•mee•ree) | $5 |
| Mint Paratha (Pa•ra•tha) | $5 |
| Amritsari Kulcha (Um•rit•surry Cool•cha) Potatoes / Cauliflower / Pomegranate Powder |
$5 |
| Bread Basket (4) Naan, Garlic, Lachha & Onion Sage Naan. |
$14 |
ACCOMPANIMENTS
| Saffron Basmati Rice (Baa•s•matee) (GF, V) $4 |
| Cucumber Raita (Rai-ta) (GF) $3 |
| Mango Chutney $3 |
| Onion and Chili salad $4 |
| Mixed Salad $6 |
DESSERTS
| Kulfi with poached Blueberries $7 Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis |
| Gulab Jamun Ice-cream $7 Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla |
| Saffron Kheer $6 Indian Rice Pudding, Saffron, Cardamom |
| Trio of Desi Ice-creams $6 Maghai “Paan” (Betel Nut Leaves), Gulkand (Candied Rose Petals), Chatpatta Guava |
| White Chocolate Raspberry Shrikhand $5 Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist |
| Alphonso Mango Chili Sorbet $5 |
| Pear, Wine & Ginger Sorbet $4 |
| Flourless Chocolate Torte (GF) $7 |
| Pistachio Ricotta Cheesecake $7 |
* These dishes contain Nuts / Cashew Nuts / Sesame
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
21% gratuity will be added to parties of 6 guests or more
SPECIALTY COCKTAILS
| Damini 13 Ketel One Grapefruit & Rose, Bauchant, Champagne, Lime Juice, Cranberry Juice |
| Punjabi Sour 13 Johnnie Walker Red, Amaretto, Grapefruit Juice, Lemon Juice, Lime Juice, Peychaud’s Bitters, Ardbeg Rinse |
| Maharaja Tonic (Maha•ra•ja) 12 Tanqueray Rangpur Gin, Fever Tree Tonic Water, Grapefruit Bitters, Juniper Berries, Grapefruit Peel |
| Bengali Berry 13 Brockmans Gin, Poached Blueberries, Thai Chai Syrup, Sparkling Water, Dehydrated Lemon |
| Old Fashioned Gabbar 13 Jim Beam Black, Bauchant, Turbinado Syrup, Angostura & Orange Bitters, Orange Peel, Amarena Cherry |
| Laila (Lae•La) 13 House Infused Cucumber Belvedere Smogory Forest Vodka, St. Elder, Mint Syrup, Lime Juice |
| Mojito Jal Jeera 12 Cruzan Light Rum, Tamarind, Jal Jeera Syrup, Mint, Lime Juice |
| Mumbai Mule (Moom•Bye) 12 Belvedere Smogory Forest, Toasted Cardamom Syrup, Lime Juice, Ginger Beer |
| Majnu (Maj•noo) 13 Knob Creek Rye, Mango Pulp, Egg White, Angostura Bitters Chilli Powder, Simple Syrup |
| Drunken Lassi (Las•see) 13 Cruzan Estate Dark Rum, House-Made Mango Lassi, Chili Powder |
WINE BY GLASS
| SPARKLING |
| Veuve Clicquot Yellow Label Brut 20/95 Champagne, France, NV |
| La Staffa “Mai Sentito” Verdicchio Frizzante (v) 20/95 Marche, Italy, NV |
| Ruffino Prosecco 10/45 Veneto, Italy, NV |
| ORANGE & ROSÉ |
| Lionel Osmin & Cie La Vie En Rose Negrette 12/60 Sud-Ouest, France, 2018 |
| Vine Ponto Qvedri Rkatsiteli (v) 12/60 Khakheti, Republic of Georgia, 2015 |
| WHITE |
| Cape Mentelle Bordeaux Blend 11/50 Margaret River, Australia, 2018 |
| Nik Weis Urban Riesling (v) 11/50 Mosel, Germany, 2018 |
| Cantine Povero Favorita 11 Langhe, Piedmonte, Italy, 2018 |
| Domaine de Cabrials Chardonnay (v) 11 Pays D’Oc, France, 2017 |
| RED |
| Concannon Cabernet Sauvignon 12 Paso Robles, Central Coast, California, 2017 |
| Lionel Osmin & Cie Malbec 11/50 Cahors, France, 2016 |
| Stemmari Nero D’Avola (v) 11 Sicily, Italy, 2017 |
| Collier Creek Old Press Zinfandel 11/50 Lodi, California, 2016 |
WINE BY BOTTLE
| SPARKLING & ROSÉ |
| Veuve Clicquot Yellow Label Brut 95 Champagne, France, NV |
| Scharffenberger Brut Rosé Excellence 65 Mendocino County, California, NV |
| Domaine Chandon Sparkling Rose 50 California, NV |
| Hillinger “Secco” Sparkling Rosé 50 Burgenland, Austria, NV |
| Mittelbach “T” Zweigelt Rosé 50 Neiderösterreich, Austria, 2018 |
| WHITE |
| Marc Brédif Chenin Blanc 75 Vouvray, France, 2016 |
| King Estate Pinot Gris 75 Willamette Valley, Oregon, 2017 |
| Villa Wolf Gewurztraminer (v) 65 Pfalz, Germany 2017 |
| Fontan Domaine de Maubet Blanc 60 Côtes de Gascogne, France, 2018 |
| Esk Valley Sauvignon Blanc 60 Marlborough, New Zealand, 2018 |
| Davis Bynum River West Vineyard Chardonnay 60 Russian River Valley, Sonoma County, California, 2016 |
| Lamoreaux Landing Semi-Dry Riesling (v) 55 Finger Lakes, New York, 2017 |
| Anton Bauer Gmirk Grüner Veltliner 50 Wagram, Austria, 2017 |
| RED |
| M. Chapoutier Bila-Haut Rouge (v) 80 Côtes du Roussillon, France, 2017 |
| Cloudy Bay Pinot Noir 75 Marlborough, New Zealand, 2016 |
| Postmark by Duckhorn Cabernet Sauvignon 70 Napa Valley, California, 2018 |
| Chateau Burgozone “Via Istrum” Red Blend 70 Danubian Plain, Bulgaria, 2017 |
| Intipalka Valle del Sol Syrah 65 Ica Valley, Peru, 2017 |
| Ica Valley, Peru, 2017 Barossa, South Australia, 2017 |
| Miguel Torres “Las Mulas” Cabernet Sauvignon (v) 65 Central Valley, Chile, 2018 |
| Terrazas de los Andes Reserva Malbec 60 Mendoza, Argentina, 2016 |
BEER
| Bira White Bottle 7 Utica, NY ABV: 4.7% |
| Bira Blonde Bottle 6 Utica, NY ABV: 4.7% |
| 2sp Delco Lager 6 Aston, PA ABV: 4% Lager |
| Allagash White 7 Portland, ME ABV: 5.2% Belgian Witbier |
| Southern Tier Lakeshore Fog 7 Lakewood, NY ABV: 6.5 % IPA |
| Conshy Type A 7 Conshohocken, PA ABV: 7% IPA |
| Lord Hobo Glorious 7 Woburn, MA ABV: 6.5% New England IP |
| North Coast Old Rasputin (V) 9 Fort Bragg, CA ABV: 9% Russian Imperial Stout |
Weekend Brunch
Saturday – Sunday 11:30AM – 2:30PM
$20 Bottomless Mimosas
| Samosa Chaat (Vegan without yogurt) $10 Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney. |
| Spinach Chaat (Vegan without yogurt) $9 Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint chutney. |
| *Masala Hummus Platter $10 Curried hummus | grilled eggplant | Seasoned Chickpeas | peri-peri drizzle | garlic naan. |
| Chicken Kathi Rolls $11 Spiced Chicken Filling | Veggies Salad | Flaky Kerala Paratha | Chutney. |
| Paneer Kathi Rolls $11 Tangy Paneer Filling | Veggies Salad | Flaky Kerala Paratha | Chutney. |
| Amritsari Bhature Chole $12 Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions |
| Chowpatty Pao Bhaji $12 Grilled Pao bread | Bombay bhaji | kachumbar salad |
| Shrimp Amritsari Soft Tacos (2) $14 Spiced Shrimp | Flaky Kerala Paratha | Sweet Chili Aioli |
| Masala Egg Roast (Egg Curry) $13 Curried Eggs (2) | Kachumber Salad | Served with Flaky Kerala Paratha – a local Kerala lunch (a state on India’s tropical Malaga’s coast |
| Masala Omelette $13 Onion | Tomato | Chilies | Cilantro (Served with Naan) |
| *Vegetarian Thali Thali (Vegan on request) $21 Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| *Non-Veg Thali $24 Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| Trio of Desi Ice-cream $6 Maghai “Paan” (Betel Nut Leaves) | Gulkand (Candied Rose Petals) | Chatpatta Guava |
| Kulfi with Poached Blueberries $7 Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis |
| Gulab Jamun $7 Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream |
| Alphonso Mango Chili Sorbet $5 |
| Pear, Wine, & Ginger Sorbet $4 |
| *21% gratuity will be added to parties of 6 guests or more. *These dishes contains Nuts / Cashewnuts / Sesame |
Fall Restaurant Week
PRIX-FIXE $20 LUNCH
With Our Sommelier’s Selected Pairings: $35
COURSE 1
Cantine Povero Favorita, Piedmonte, Italy, 2018 (2.5oz)
| *Spicy Corn Soup (V,GF) Roasted Sweet Corn | Fresh Cilantro | Pepper |
| *Okra Salad (V, GF) Warm & Crispy Okra | Shallots | Tomatoes | Tangy Spices |
| *Lassoni Gobi (V, GF) Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| *Palak Chaat (GF) Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney |
| *Tandoori Chicken Chicken | Ginger | Garlic | Tandoori Spices |
COURSE 2
(Served with Saffron Basmati Rice, Naan, & Dal Tarka – Curried Yellow Lentils)
Veuve Clicquot Yellow Label, Champagne, France, NV (5oz)
| Chicken Tikka Makhani (GF) Chicken Tikka | Burnt Ginger | Tomatoes | Honey | Fenugreek Greens |
| Chicken Curry Baby Spinach (GF) Traditional Punjabi Chicken Curry | Baby Spinach | Methi | Garam Masala |
| *Paneer Lababdar (GF) Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Coriander Greens |
| Khubani Malai Kofta (GF) Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom |
| *Tofu Pepper Masala (V, GF) Tofu | Onion | Bell Pepper | Tomato | Garam Masala |
| *Bhindi Do-Pyaza (V,GF) Okra | Onions | Spices Blend | Carom Seeds | Kashmiri Red Chilli |
| *Lamb Vindaloo (GF) +$4 Boneless Lamb | Red Wine | Pearl Onions | Smoked Chilis | Cinnamon | Jaggery | Fingerling Potato |
| Goan Shrimp Curry (GF) +$4 Black Tiger Shrimp | Deghi Chili Pepper | Peri-Peri Masala | Roasted Coriander | Black Cardamom | Coconut Milk |
COURSE 3
Domaine de Cabrials Chardonnay(v), Pays D’Oc, France, 2017 (2.5oz)
| Warm Gulab Jamun Khoya Beignet | Rose Flavored Syrup |
| Rasmalai Cheese Dumpling | Cardamom | Pistachios | Saffron | Sweetened Milk |
| Pear, Wine, & Ginger Sorbet |
*Does not contain any nuts
Fall Restaurant Week
PRIX-FIXE $35 DINNER
With Our Sommelier’s Selected Pairings : $65
COURSE 1
Stemmari Nero D’Avola(v), Sicily, Italy, 2017 (2.5oz)
| *Spicy Corn Soup (V,GF) Roasted Sweet Corn | Fresh Cilantro | Pepper |
| *Vegetable Manchow Soup A hot & spicy soup popular at the Indo-Chinese food carts in India |
| *Okra Salad (V, GF) Warm & Crispy Okra | Shallots | Tomatoes | Tangy Spices |
| *Tandoori Caesar Salad Romaine Lettuce | Tandoori Chicken | Caesar Dressing |
COURSE 2
Concannon, Cabernet Sauvignon, Paso Robles,
Central Coast, California, 2017 (2.5oz)
| *Lassoni Gobi (V, GF) Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| *Palak Chaat (GF) Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney |
| Tandoori Chicken Lettuce Wraps Romaine Lettuce | Chicken | Vegetables | Garam Masala | Cashewnuts |
| Chicken Achari Kebab (GF) Fennel | Onion Seeds | Yogurt | Mustard |
| Calcutta Pork Ribs (GF) Baby-Back Ribs | Yellow Chili Powder | Mango Chutney Glaze | Lime | Coriander |
COURSE 3
(Served with Saffron Basmati Rice, Naan, & Pindi Channa Masala – Curried Chickpeas)
Veuve Clicquot Yellow Label, Champagne, France, NV (5oz)
| *Lamb Vindaloo (GF) Boneless Lamb | Red Wine | Pearl Onions | Smoked Chilis | Cinnamon | Jaggery | Fingerling Potato |
| Goan Shrimp Curry (GF) Black Tiger Shrimp | Deghi Chili Pepper | Peri-Peri Masala | Roasted Coriander | Black Cardamom | Coconut Milk |
| Chicken Tikka Makhani (GF) Chicken Tikka | Burnt Ginger | Tomatoes | Honey | Fenugreek Greens |
| Chicken Pepper Chettinad (GF) Boneless Chicken | Black Pepper | Ginger | Garlic | Chilis | Curry Leaves | Coconut |
| *Paneer Lababdar (GF) Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Coriander Greens |
| Khubani Malai Kofta (GF) Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom |
| Tofu Green Peas Curry (V, GF) Tofu / Green Peas | Onion Tomato Sauce | Toasted Cashew | Fenugreek Greens |
| *Gobi Aloo Mutter (V, GF) Cauliflower | Green Peas | Cumin | Ginger |
*Does not contain any nuts