SPECIALTY COCKTAILS

Old Fashioned Gabbar 13
Jim Beam Black, Bauchant, Turbinado Syrup, Angostura & Orange Bitters, Orange Peel, Amarena Cherry
Punjabi Sour 13
Johnnie Walker Red, Amaretto, Grapefruit Juice, Lemon Juice, Lime Juice, Peychaud’s Bitters
Drunken Lassi (Las•see) 13
Cruzan Estate Dark Rum, House-Made Mango Lassi, Chili Powder
Karishma 13
House Infused Chili Tequila, Ginger Beer, Lime Juice, Agave Syrup
Mumbai Mule (Moom•Bye) 12
Stateside Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer
Mojito Jal Jeera 12
Cruzan Light Rum, Tamarind, Jal Jeera Syrup, Mint, Lime Juice
Maharaja Tonic (Maha•ra•ja) 12
Tanqueray Rangpur Gin, Fever Tree Tonic Water, Grapefruit Bitters, Juniper Berries, Grapefruit Peel

MARTINIS

The Charioteer (Chair•ee•ah•teer) 16
Glenfiddich La Santa Scotch, Grapefruit Juice, Cardamom-Anise Syrup, Ginger Syrup, Cinnamon Stick
Damini 13
Ketel One Grapefruit & Rose, Bauchant, De Perriere Brut, Lime Juice, Cranberry Juice
Laila (Lae•La) 13
House Infused Cucumber Stateside Vodka,St. Elder Liqueur, Mint Syrup, Lime Juice
Rani 13
Tanqueray Rangpur Gin, Elderflower Liqueur, Dry Vermouth

WINE BY GLASS & BOTTLE

SPARKLING
Gambino Prosecco 10/45
Veneto, Italy, NV
Veuve Clicquot Yellow Label Brut 95
Champagne, France, NV
La Staffa “Mai Sentito” Verdicchio Frizzante (v) 65
Marche, Italy, NV
ORANGE & ROSÉ
Lionel Osmin & Cie La Vie En Rose Negrette 12/60
Sud-Ouest, France, 2018
Scharffenberger Brut Rosé Excellence 75
Mendocino County, California, NV
Vine Ponto Qvedri Rkatsiteli (v) 60
Khakheti, Republic of Georgia, 2015
Domaine Chandon Sparkling Rosé 60
California, NV
Hillinger “Secco” Sparkling Rosé 50
Burgenland, Austria, NV
WHITE
Emmolo Sauvignon Blanc 12/60*
Napa Valley, California, 2017
Anton Bauer Gmirk Grüner Veltliner 11/50*
Wagram, Austria, 2017
Cantine Povero Favorita 11/50*
Langhe, Piedmonte, Italy, 2018
Domaine de Cabrials Chardonnay (v) 11/50*
Pays D’Oc, France, 2017
Marc Brédif Chenin Blanc 75
Vouvray, France, 2016
Schug Chardonnay 70
Sonoma Coast, CA, 2019
Villa Wolf Gewurtztraminer (v) 65
Pfalz, Germany 2017
Esk Valley Sauvignon Blanc 60
Marlborough, New Zealand, 2018
Lamoreaux Landing Semi-Dry Riesling (v) 55
Finger Lakes, New York, 2017
Nik Weiss Urban Riesling(v) 50
Mosel, Germany, 2018
Cape Mentelle Bordeaux Blend 50
Margaret River, Australia, 2018
Fontan Domaine de Maubet Blanc 50
Cotes de Gascogne, France, 2018

* Decanter

RED
Collier Creek Old Press Zinfandel 11/50*
Lodi, California, 2016
Lionel Osmin & Cie Malbec 11/50*
Cahors. France, 2016
Stemmari Nero D’Avola (v) 11/50*
Sicily, Italy, 2017
Tribute Cabernet Sauvignon 11/50*
California, 2019
Cloudy Bay Pinot Noir 85
Marlborough, New Zealand, 2016
M. Chapoutier Bila-Haut Rouge (v) 70
Cotes du Roussillon, France, 2017
Postmark by Duckhorn Cabernet Sauvignon 70
Napa Valley, California, 2018
Chateau Burgozone “Via Istrum” 65
Red Blend Danubian Plain, Bulgaria, 2017
Intipalka Valle del Sol Syrah 60
Ica Valley, Peru, 2017
Terrazas de los Andes Reserva Malbec 60
Mendoza, Argentina, 2016
Schild Estate Shiraz 55
Barossa, South Australia, 2017
Scarlet Vine Cabernet Sauvignon (v) 50
Maipo Valley, Chile, 2017

* Decanter

BEER

New Trail White Ale 7
Williamsport, PA, 5.5% ABV
Half Acre Daisy Cutter 7
Chicago, IL, ABV: 5.2% Pale Ale
Conshy Type A 7
Conshohocken, PA, ABV: 7% IPA
Winding Path Hazeway 7
Dallastown, PA, ABV 7.4% IPA
Neshaminy Creek Warehouse 6
Croydon, PA, ABV: 4.5%, Lager
Victory Summer Love 6
Downington, PA, ABV 5.2% Blonde Ale
Port Brewing Old Viscosity 9
San Marcos, CA, ABV 10% Imperial Stout
Beer Flight 12
Four 6oz pours, your choice of draft

SHURUVAT (Before the Meal)

Tandoori Grilled Salad (Tun•dur•ee) (GF) $11
Cottage Cheese / Bell Pepper / Onions / Pineapple / Yogurt / Lime / Coriander
Curried Butternut Squash Soup (V, GF) $8
Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut
Spicy Corn Soup (GF) $7
Roasted Sweet Corn / Fresh Cilantro / Pepper
Okra Salad (V, GF) $8
Warm & Crispy okra / shallots / tomatoes / tangy spices

CHOTTA (Small Plates)

Lassoni Gobi (La•suni Go•bee) (V, GF)
Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
$10
Ragda Patties (Rug•da) (V, GF)
Seasoned Potato Cakes / Chickpeas / Onions / Tamarind
Chutney / Cilantro
$9
Vegetable Samosas (Sa•mou•sa) (V)
Potato / Green Peas / Onions / Cilantro
$8
Crispy Spinach Chaat (GF)
Crispy Baby Spinach / Shallots / Tomatoes /
Spiced Yogurt / Tamarind & Date Chutney
$10
*Masala Hummus Platter (V)
Curried Hummus / Grilled Eggplant /
Peri-Peri Drizzle / Garlic Naan
$10
Fish Peri-Peri (GF) 
Pan-Seared Tilapia / Ginger / Garlic / Wine
Vinegar Peri-Peri Marinade / Goan Spice Blend
$12
Chicken Murmuri Rolls (Moor•moori)
Shredded Spiced Chicken / Roasted Peppers
/ Kasoori Methi / Garam Masala
$10
Goan Crab Cake
Masala Crab Cakes / Tomato Panch-Phoran Chutney
$12

TANDOORI (Charcoal Grilled)

Mirch Murg Tikka
(Mir•ch Moor•gh Tik•kaa) (GF)

Boneless Chicken / Mint / Chili / Cilantro
$18
Chicken Tikka Achari
(Tik•kaa A•cha•ree) (GF) 

Fennel / Onion Seeds / Yogurt/ Mustard
$18
Tandoori Chicken (Tun•dur•ee)
Chicken / Ginger / Garlic / Tandoori Spices
$18
Salmon Tandoori (GF)
Open-Flame Grilled & Marinated Boneless Salmon Chunks / Yogurt / Freshly Ground Spices
$22
Tandoori Shrimp
Jumbo Shrimp / Ajwain Seeds / Fresh Coriander
/ Lime / Khichdi
$22
Lamb Chops
Tender Lamb Chops / Ginger / Cardamom
/ Garam Masala/ Aloo Bharta
$26
Calcutta Pork Ribs (Cal•cut•aa) (GF)
Baby-Back Ribs / Yellow Chili Powder / Mango
Chutney Glaze / Lime / Coriander
$12

PATIALA (Main Meal)

*Tofu Green Peas Curry (V, GF)
Tofu / Green Peas / Onion Tomato Sauce
/ Toasted Cashew / Fenugreek Greens
$17
Pindi Channa Masala (Pin•dee Cha•na
Muh•sa•lah) (V, GF)

Chickpeas / Carom Seed / Cumin / Pomegranate /
Green Mango
$16
Gobhi Mutter (Go•bee Ma•tur) (V, GF)
Cauliflower / Potatoes / Green Peas / Cumin / Ginger
$17
Vegetable Biryani (Bee•r•yani) (GF)
Basmati Rice / Saffron / Seasonal Vegetables
/ Cilantro / Ginger
$22
Paneer Palak (Pun•eer Pa•luck) (GF)
Cottage Cheese / Spinach / Dill / Garam Masala / Ginger
$18
*Paneer Makhani (Pun•eer M•kha•nee) (GF)
Cottage Cheese / Tomato / Burnt Ginger / Honey /
Fenugreek Greens
$18
Dal Makhani (Daa•l Muh•kha•nee)
Lentil Delicacy Flavored with Onions / Tomatoes
/ Ginger / Garlic / Cream
$16
*Wild Mushroom Korma (Kor•maa) (GF)
Shiitake / Cremini / Oyster / Coconut Milk / Almonds
$17
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot koftas / Fenugreek
/ Cashewnuts / Cardamom
$18
*East India Lamb Shank (GF)
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron
$26
Lamb Vindaloo (Vin•da•loo)
Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato
$25
Lamb Roganjosh (Ro•gun•joe•sh) (GF)
Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms
$25
*Goan Shrimp Curry (GF)
Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
$25
Kerala Tamarind Fish Curry (GF)
Sea Bass / Mustard Seeds / Tamarind Curry / Curry Leaves / Coconut
$23
*Chicken Biryani (Bee•r•yani) (GF)
Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$26
*Chicken Makhani (Tik•kaa M•kha•nee) (GF)
Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens
$21
*Chicken Chettinad (Chet•ee•naad) (GF)
Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut
$21
Chicken Lababdar (La•baa•b•daar) (GF)
Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens
$21
*Bhopali Chicken Korma (GF)
Boneless Young Chicken | Cardamon & Almond-Flavored Sauce
$21
Lamb Biryani (Bee•r•yani) (GF)
Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$27

ROTI (Breads)

Naan $3
Garlic Naan with Herbs $4
Onion & Sage Naan $4
Goat Cheese Naan $6
Chili Cilantro Naan $5
Roti (Ro•tea) (V) $4
Laccha Paratha (La•ch•aa Pa•ra•tha) $5
*Kashmiri Naan (Kash•mee•ree) $5
Mint Paratha (Pa•ra•tha) $5
Amritsari Kulcha (Um•rit•surry Cool•cha)
Potatoes / Cauliflower / Pomegranate Powder
$5
Bread Basket (4)
Naan, Garlic, Lachha & Onion Sage Naan.
$14

ACCOMPANIMENTS

Saffron Basmati Rice (Baa•s•matee) (GF, V) $5
Cucumber Raita (Rai-ta) (GF) $3
Mango Chutney $3
Onion and Chili salad $4
Mixed Salad $6

DESSERTS

Kulfi with poached Blueberries $7
Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis
Gulab Jamun Ice-cream $7
Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla
Saffron Kheer $6
Indian Rice Pudding, Saffron, Cardamom
Trio of Desi Ice-creams $6
Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio)
White Chocolate Raspberry Shrikhand $5
Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist
Alphonso Mango Chili Sorbet $5
Pear, Wine & Ginger Sorbet $4
Flourless Chocolate Torte (GF) $7
Pistachio Ricotta Cheesecake $7

* These dishes contain Nuts / Cashew Nuts / Sesame

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

21% gratuity will be added to parties of 6 guests or more

Weekend Brunch

Saturday – Sunday 11:30AM – 2:30PM

$20 Bottomless Mimosas

Samosa Chaat (Vegan without yogurt) $10
Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney.
Spinach Chaat (Vegan without yogurt) $10
Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint  chutney.
*Masala Hummus Platter $11
Curried hummus | grilled eggplant | Seasoned  Chickpeas | peri-peri drizzle | garlic naan.
Chicken Kathi Rolls $11
Spiced Chicken Filling | Veggies Salad | Flaky Kerala Paratha | Chutney.
Paneer Kathi Rolls $11
Tangy Paneer Filling | Veggies Salad | Flaky Kerala Paratha | Chutney.
Amritsari Bhature Chole $12
Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions
Chowpatty Pao Bhaji $12
Grilled  Pao  bread |  Bombay  bhaji  |  kachumbar  salad
Shrimp Amritsari Soft Tacos (2) $14
Spiced Shrimp | Flaky Kerala Paratha | Sweet Chili Aioli
Masala Egg Roast (Egg Curry) $13
Curried Eggs (2) | Kachumber Salad | Served with Flaky Kerala Paratha – a local Kerala lunch (a state on India’s tropical Malaga’s coast
Masala Omelette $13
Onion | Tomato | Chilies | Cilantro (Served with Naan)
*Vegetarian Thali (Vegan on request) $21
Choice of Main Dish: Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
*Non-Veg Thali $24
Choice of Main Dish: Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
Trio of Desi Ice-cream $6
Maghai “Paan” (Betel Nut Leaves) / Tutti Fruity (Dried Fruits Ice Cream) / Kesar Pista (Saffron & Pistachio)
Kulfi with Poached Blueberries $7
Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis
Gulab Jamun $7
Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream
Alphonso Mango Chili Sorbet $5
Pear, Wine, & Ginger Sorbet $4
*21% gratuity will be added to parties of 6 guests or more.
*These dishes contains Nuts / Cashewnuts / Sesame

Lunch

Monday – Friday: 11:30 AM – 02:15PM

Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.

SALADS

Caesar Salad (GF) $12
Romaine Lettuce | Caesar Dressing
Make it Tandoori Add:Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Veda Spring Salad $10
Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing
Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Tandoori (Grilled) Salad $11
Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7

THALIS

Chef Tasting Thalis (Plate)
Served with:
Dal Makhani (GF) or Pindi Channa Masala (V, GF) | *Navrattan Korma (GF) | Saffron Basmati Rice (V, GF), Naan or Roti (V) | Gulab Jamun or Kheer (GF)
Veg Thali $15
*Tofu Green Peas (V) | Gobi Mutter (V)
*Chicken Thali $16
Chicken Makhani | (GF) Chicken Vindaloo (GF)
*Shrimp Thali $17
Shrimp Makhani | Goan Shrimp Curry
Lamb Thali $18
Lamb Chettinad | Lamb Saag

*This dish contains nuts.

*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

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