OUTDOOR DINING MENU
SPECIALTY COCKTAILS
| The Charioteer 16 Macallan 12 Year Sherry Cask Scotch, Grapefruit Juice, Cardamom-Anise Syrup, Ginger Syrup, Cinnamon Stick |
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| Majnu (Maj•noo) 14 Knob Creek Rye, Mango Pulp, Egg White, Angostura BittersChilli Powder, Simple Syrup |
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| Old Fashioned Gabbar 13 Jim Beam Black, Bauchant, Turbinado Syrup, Angostura & Orange Bitters, Orange Peel, Amarena Cherry |
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| Punjabi Sour (Pun•ja•bee) 13 Johnnie Walker Red, Amaretto, Grapefruit Juice, Lemon Juice, Lime Juice, Peychaud’s Bitters, Ardbeg rinse |
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| Karishma 13 House Infused Chili Tequila, Lime Juice, Agave Syrup |
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| Congee 13 Aviation Gin, Beet Syrup, Cardamom Syrup, Ginger Syrup,Star Anise |
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| Drunken Thandai 13 Effen Rose Vodka, Il Gusto del Amalfi Fennel Liqueur, Sweet Lassi, Cardomom-Anise Syrup |
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| Damini 13 Ketel One Grapefruit & Rose Vodka, Triple Sec, Champagne, Lime Juice, Cranberry Juice |
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| Laila (Lae•La) 13 House Infused Cucumber Unfiltered Belvedere Vodka,St. Elder, Mint Syrup, Lime Juice |
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| Drunken Lassi (Las•see) 13 Cruzan Estate Dark Rum, House-Made Mango Lassi, Chili Powder |
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| Mojito Jal Jeera 12 Cruzan Light Rum, Tamarind, Jal Jeera Syrup, Mint, Lime Juice |
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| Mumbai Mule (Moom•Bye) 12 Tito’s Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer |
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| Maharaja Tonic (Maha•ra•ja) 12 Tanqueray Rangpur Gin, Fever Tree Tonic Water, Grapefruit Bitters, Juniper Berries, Grapefruit Peel |
WINE BY GLASS & BOTTLE
| SPARKLING | |
| Veuve Clicquot Yellow Label Brut 95 Champagne, France, NV |
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| La Staffa “Mai Sentito” Verdicchio Frizzante (v) 65 Marche, Italy, NV |
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| L. A. Cetto Brut (v) 60 Baja California, Mexico, NV |
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| Gambino Prosecco 10/45 Veneto, Italy, NV |
| ORANGE & ROSÉ | |
| Scharffenberger Brut Rosé Excellence 75 Mendocino County, California, NV |
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| Vine Ponto Qvedri Rkatsiteli (v) 60 Khakheti, Republic of Georgia, 2015 |
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| Lionel Osmin & Cie La Vie En Rose Negrette 60 Sud-Ouest, France, 2018 |
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| Domaine Chandon Sparkling Rosé 60 California, NV |
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| Hillinger “Secco” Sparkling Rosé 50 Burgenland, Austria, NV |
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| Mittelbach “T” Zweigelt Rosé 50 Neiderösterreich, Austria, 2018 |
| WHITE | |
| Cantine Povero Favorita 11/50* Langhe, Piedmonte, Italy, 2018 |
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| Domaine de Cabrials Chardonnay (v) 11/50* Pays D’Oc, France, 2017 |
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| Marc Brédif Chenin Blanc 75 Vouvray, France, 2016 |
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| King Estate Pinot Gris 70 Willamette Valley, Oregon, 2017 |
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| Villa Wolf Gewurtztraminer (v) 65 Pfalz, Germany 2017 |
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| Esk Valley Sauvignon Blanc 60 Marlborough, New Zealand, 2018 |
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| Emmolo Sauvignon Blanc 60 Napa Valley, California, 2017 |
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| Davis Bynum River West Vineyard Chardonnay 60 Russian River Valley, Sonoma County, California, 2016 |
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| Lamoreaux Landing Semi-Dry Riesling (v) 55 Finger Lakes, New York, 2017 |
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| Nik Weiss Urban Riesling(v) 50 Mosel, Germany, 2018 |
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| Cape Mentelle Bordeaux Blend 50 Margaret River, Australia, 2018 |
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| Anton Bauer Gmirk Grüner Veltliner 50 Wagram, Austria, 2017 |
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| Fontan Domaine de Maubet Blanc 50 Cotes de Gascogne, France, 2018 |
| RED | |
| Stemmari Nero D’Avola (v) 11/50* Sicily, Italy, 2017 |
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| Concannon Cabernet Sauvignon 11/50* Paso Robles, Central Coast, California, 2017 |
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| Cloudy Bay Pinot Noir 85 Marlborough, New Zealand, 2016 |
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| M. Chapoutier Bila-Haut Rouge (v) 70 Cotes du Roussillon, France, 2017 |
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| Postmark by Duckhorn Cabernet Sauvignon 70 Napa Valley, California, 2018 |
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| Chateau Burgozone “Via Istrum” 65 Red Blend Danubian Plain, Bulgaria, 2017 |
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| Intipalka Valle del Sol Syrah 60 Ica Valley, Peru, 2017 |
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| Terrazas de los Andes Reserva Malbec 60 Mendoza, Argentina, 2016 |
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| Schild Estate Shiraz 55 Barossa, South Australia, 2017 |
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| Lionel Osmin & Cie Malbec 50 Cahors. France, 2016 |
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| Collier Creek Old Press Zinfandel 50 Lodi, California, 2016 |
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| Scarlet Vine Cabernet Sauvignon (v) 50 Maipo Valley, Chile, 2017 |
BEER
| Half Acre Daisy Cutter 7 Chicago, IL, ABV: 5.2% Pale Ale |
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| Southern Tier Lakeshore Fog 7 Lakewood, NY, ABV: 6.5% IPA |
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| Conshy Type A 7 Conshohocken, PA, ABV: 7% IPA |
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| Lord Hobo Glorious 7 Woburn, MA, ABV 6.5%, New England IPA |
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| Neshaminy Creek Warehouse 6 Croydon, PA, ABV: 4.5%, Lager |
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| Victory Summer Love 6 Downington, PA, ABV 5.2% Blonde Ale |
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| North Coast Old Rasputin (v) 9 Fort Bragg, CA, ABV 9% Russian Imperial Stout |
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| Beer Flight 12 Four 6oz pours, your choice of draft |
SHURUVAT (Before the Meal)
| Tandoori Grilled Salad (Tun•dur•ee) (GF) $8 Cottage Cheese / Bell Pepper / Onions / Pineapple / Yogurt / Lime / Coriander |
| Curried Butternut Squash Soup (V, GF) $7 Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut |
| Spicy Corn Soup (GF) $6 Roasted Sweet Corn / Fresh Cilantro / Pepper |
CHOTTA (Small Plates)
| Lassoni Gobi (La•suni Go•bee) (V, GF) Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce |
$9 |
| Ragda Patties (Rug•da) (V, GF) Seasoned Potato Cakes / Chickpeas / Onions / Tamarind Chutney / Cilantro |
$8 |
| Okra Salad (V, GF) Warm & Crispy okra / shallots / tomatoes / tangy spices |
$8 |
| Vegetable Samosas (Sa•mou•sa) (V) Potato / Green Peas / Onions / Cilantro |
$7 |
| Crispy Spinach Chaat (GF) Crispy Baby Spinach / Shallots / Tomatoes / Spiced Yogurt / Tamarind & Date Chutney |
$9 |
| *Masala Hummus Platter (V) Curried Hummus / Grilled Eggplant / Peri-Peri Drizzle / Garlic Naan |
$10 |
| Fish Peri-Peri (GF) Pan-Seared Tilapia / Ginger / Garlic / Wine Vinegar Peri-Peri Marinade / Goan Spice Blend |
$11 |
| Chicken Murmuri Rolls (Moor•moori) Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala |
$9 |
| Goan Crab Cake Masala Crab Cakes / Tomato Panch-Phoran Chutney |
$11 |
TANDOORI (Charcoal Grilled)
| Mirch Murg Tikka (Mir•ch Moor•gh Tik•kaa) (GF) Boneless Chicken / Mint / Chili / Cilantro |
$17 |
| Chicken Tikka Achari (Tik•kaa A•cha•ree) (GF) Fennel / Onion Seeds / Yogurt/ Mustard |
$17 |
| Tandoori Chicken (Tun•dur•ee) Chicken / Ginger / Garlic / Tandoori Spices |
$17 |
| Spicy Reshmi Kebab Minced Chicken / Mint / Green Chillies / Mace / Cardamom / Fresh Coriander |
$16 |
| Tandoori Shrimp Jumbo Shrimp / Ajwain Seeds / Fresh Coriander / Lime / Khichdi |
$21 |
| Lamb Chops Tender Lamb Chops / Ginger / Cardamom / Garam Masala/ Aloo Bharta |
$25 |
| Calcutta Pork Ribs (Cal•cut•aa) (GF) Baby-Back Ribs / Yellow Chili Powder / Mango Chutney Glaze / Lime / Coriander |
$11 |
PATIALA (Main Meal)
| *Tofu Green Peas Curry (V, GF) Tofu / Green Peas / Onion Tomato Sauce / Toasted Cashew / Fenugreek Greens |
$16 |
| Pindi Channa Masala (Pin•dee Cha•na Muh•sa•lah) (V, GF) Chickpeas / Carom Seed / Cumin / Pomegranate / Green Mango |
$15 |
| Gobhi Mutter (Go•bee Ma•tur) (V, GF) Cauliflower / Green Peas / Cumin / Ginger |
$16 |
| Vegetable Biryani (Bee•r•yani) (GF) Basmati Rice / Saffron / Seasonal Vegetables / Cilantro / Ginger |
$21 |
| Paneer Palak (Pun•eer Pa•luck) (GF) Cottage Cheese / Spinach / Dill / Garam Masala / Ginger |
$17 |
| *Paneer Makhani (Pun•eer M•kha•nee) (GF) Cottage Cheese / Tomato / Burnt Ginger / Honey / Fenugreek Greens |
$17 |
| Dal Makhani (Daa•l Muh•kha•nee) Lentil Delicacy Flavored with Onions / Tomatoes / Ginger / Garlic / Cream |
$15 |
| *Wild Mushroom Korma (Kor•maa) (GF) Shiitake / Cremini / Oyster / Coconut Milk / Almonds |
$16 |
| *Khubani Malai Kofta (GF) Soft Paneer & Apricot koftas / Fenugreek / Cashewnuts / Cardamom |
$17 |
| *East India Lamb Shank (GF) Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron |
$24 |
| Lamb Vindaloo (Vin•da•loo) Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato |
$23 |
| Lamb Roganjosh (Ro•gun•joe•sh) (GF) Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms |
$23 |
| *Goan Shrimp Curry (GF) Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk |
$23 |
| Bengal Fish Kari (GF) Sea Bass / Kashmir Red Chili / Kari Leaves / Black Mustard |
$22 |
| *Chicken Biryani (Bee•r•yani) (GF) Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$25 |
| *Chicken Makhani (Tik•kaa M•kha•nee) (GF) Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens |
$20 |
| *Chicken Chettinad (Chet•ee•naad) (GF) Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut |
$20 |
| Chicken Lababdar (La•baa•b•daar) (GF) Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens |
$20 |
| Chicken Korma (GF) Boneless Young Chicken | Cardamon & Almond-Flavored Sauce |
$20 |
| Lamb Biryani (Bee•r•yani) (GF) Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita |
$26 |
ROTI (Breads)
| Naan | $3 |
| Garlic Naan with Herbs | $4 |
| Onion & Sage Naan | $4 |
| Goat Cheese Naan | $6 |
| Chili Cilantro Naan | $4 |
| Roti (Ro•tea) (V) | $4 |
| Laccha Paratha (La•ch•aa Pa•ra•tha) | $5 |
| *Kashmiri Naan (Kash•mee•ree) | $5 |
| Mint Paratha (Pa•ra•tha) | $5 |
| Amritsari Kulcha (Um•rit•surry Cool•cha) Potatoes / Cauliflower / Pomegranate Powder |
$5 |
| Bread Basket (4) Naan, Garlic, Lachha & Onion Sage Naan. |
$14 |
ACCOMPANIMENTS
| Saffron Basmati Rice (Baa•s•matee) (GF, V) $4 |
| Cucumber Raita (Rai-ta) (GF) $3 |
| Mango Chutney $3 |
| Onion and Chili salad $4 |
| Mixed Salad $6 |
DESSERTS
| Kulfi with poached Blueberries $7 Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis |
| Gulab Jamun Ice-cream $7 Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla |
| Saffron Kheer $6 Indian Rice Pudding, Saffron, Cardamom |
| Trio of Desi Ice-creams $6 Maghai “Paan” (Betel Nut Leaves), Gulkand (Candied Rose Petals), Chatpatta Guava |
| White Chocolate Raspberry Shrikhand $5 Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist |
| Alphonso Mango Chili Sorbet $5 |
| Pear, Wine & Ginger Sorbet $4 |
| Flourless Chocolate Torte (GF) $7 |
| Pistachio Ricotta Cheesecake $7 |
* These dishes contain Nuts / Cashew Nuts / Sesame
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
21% gratuity will be added to parties of 6 guests or more
Weekend Brunch
Saturday – Sunday 11:30AM – 2:30PM
$20 Bottomless Mimosas
| Samosa Chaat (Vegan without yogurt) $10 Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney. |
| Spinach Chaat (Vegan without yogurt) $9 Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint chutney. |
| *Masala Hummus Platter $10 Curried hummus | grilled eggplant | Seasoned Chickpeas | peri-peri drizzle | garlic naan. |
| Chicken Kathi Rolls $11 Spiced Chicken Filling | Veggies Salad | Flaky Kerala Paratha | Chutney. |
| Paneer Kathi Rolls $11 Tangy Paneer Filling | Veggies Salad | Flaky Kerala Paratha | Chutney. |
| Amritsari Bhature Chole $12 Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions |
| Chowpatty Pao Bhaji $12 Grilled Pao bread | Bombay bhaji | kachumbar salad |
| Shrimp Amritsari Soft Tacos (2) $14 Spiced Shrimp | Flaky Kerala Paratha | Sweet Chili Aioli |
| Masala Egg Roast (Egg Curry) $13 Curried Eggs (2) | Kachumber Salad | Served with Flaky Kerala Paratha – a local Kerala lunch (a state on India’s tropical Malaga’s coast |
| Masala Omelette $13 Onion | Tomato | Chilies | Cilantro (Served with Naan) |
| *Vegetarian Thali (Vegan on request) $21 Choice of Main Dish: Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| *Non-Veg Thali $24 Choice of Main Dish: Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice (Served with Laccha Paratha | Naan | Roti | Garlic Naan) |
| Trio of Desi Ice-cream $6 Maghai “Paan” (Betel Nut Leaves) | Gulkand (Candied Rose Petals) | Chatpatta Guava |
| Kulfi with Poached Blueberries $7 Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis |
| Gulab Jamun $7 Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream |
| Alphonso Mango Chili Sorbet $5 |
| Pear, Wine, & Ginger Sorbet $4 |
| *21% gratuity will be added to parties of 6 guests or more. *These dishes contains Nuts / Cashewnuts / Sesame |
Lunch
Monday – Friday: 11:30 AM – 02:15PM
Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.
SALADS
| Caesar Salad (GF) $12 Romaine Lettuce | Caesar Dressing Make it Tandoori Add:Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7 |
| Veda Spring Salad $10 Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7 |
| Tandoori (Grilled) Salad $11 Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7 |
THALIS
| Chef Tasting Thalis (Plate) Served with: Dal Makhani (GF) or Pindi Channa Masala (V, GF) | *Navrattan Korma (GF) | Saffron Basmati Rice (V, GF), Naan or Roti (V) | Gulab Jamun or Kheer (GF) |
| Veg Thali $15 *Tofu Green Peas (V) | Gobi Mutter (V) |
| *Chicken Thali $16 Chicken Makhani | (GF) Chicken Vindaloo (GF) |
| *Shrimp Thali $17 Shrimp Makhani | Goan Shrimp Curry |
| Lamb Thali $18 Lamb Chettinad | Lamb Saag |
*This dish contains nuts.
*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
May 17th – May 28th, 2021
3-Course Prix-Fixe Menu: $20 per person
With Our Sommelier’s Selected Pairings: $40 per person
| Specialty Cocktail: Rakshasa Milk $10 Maker’s Mark 46, Frangelico Hazelnut Liqueur, Elderflower Liqueur |
Shuruvat (Starters)
Cantine Povero Favorita Langhe, Piedmonte, Italy, 2018 (2.5 oz)
| Spiced Corn Soup Roasted Sweet Corn | Fresh Cilantro | Pepper |
| Lassoni Gobi (V, GF) Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| Mumbai Lamb Keema Pao Lamb | Fresh Mint | Mango Chutney | Ground Black Pepper |
| Chicken Tangri (GF) Open Flame Grilled Tandoori Chicken Leg | Tandoori Spices | Garlic | Garam Masala |
Patiala (Main Course)
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)
| Chicken Lababdar (GF) Grilled Chicken Tikka | Tomato | Caramelized Onions | Cilantro | Fenugreek |
| *Chicken Curry Baby Spinach (GF) Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala |
| Kerala Tamarind Fish Curry (GF) White Bass | Mustard Seeds | Tamarind | Curry Leaves | Coconut |
| *Tofu Green Peas Curry (V, GF) Silken Tofu | Green Peas | Onion | Tomato | Cashew Paste | Dry Fenugreek |
| *Khubani Malai Kofta (GF) Soft Paneer & Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom |
Meetha (Desserts)
Gambino Prosecco Veneto, Italy, NV (5 oz)
| Masala Chai Ice Cream (GF) Special House-Made Indian ‘Chai’ Tea Flavored Ice Cream |
| White Chocolate Raspberry Shrikhand (GF) White Chocolate | Indian Yogurt | Raspberries | Condensed Milk |
| Gulab Jamun with Ice-Cream House-Made Vanilla Ice Cream | Gulab Jamun |
| Toasted Coconut Sorbet (V, GF) Coconut Milk | Fresh Coconut Water | Cream of Coconut |
*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)
May 17th – May 28th, 2021
3-Course Prix-Fixe Menu: $35 per person
With Our Sommelier’s Selected Pairings: $55 per person
| Specialty Cocktail: Rakshasa Milk $10 Maker’s Mark 46, Frangelico Hazelnut Liqueur, Elderflower Liqueur |
Shuruvat (Starters)
Cantine Povero Favorita Langhe, Piedmonte, Italy, 2018 (2.5 oz)
| Spiced Corn Soup Roasted Sweet Corn | Fresh Cilantro | Pepper |
| Lassoni Gobi (V, GF) Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce |
| Palak Chaat (GF) Crispy Baby Spinach | Sweet n’ Salty Yogurt | Shallots | Tamarind & Date Chutney |
| Mumbai Lamb Keema Pao Lamb | Fresh Mint | Mango Chutney | Ground Black Pepper |
| Calcutta Pork Ribs (GF) Baby-Back Ribs | Yellow Chili Powder | Mango Chutney Glaze | Lime | Fresh Coriander |
| Chicken Tangri (GF) Open Flame Grilled Tandoori Chicken Leg | Tandoori Spices | Garlic | Garam Masala |
Patiala (Main Course)
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)
| Railway Goat Curry (GF) Bone-in-Goat Meat | Garlic | Caramelized Onion | Garam Masala | Fenugreek A dish made famous by the Railway Canteens of the British Raj |
| Lamb Vindaloo (GF) Lamb Cubes | Aged Vinegar | Onions | Mustard | House Spice Blend |
| Chicken Lababdar (GF) Grilled Chicken Tikka | Tomato | Caramelized Onions | Cilantro | Fenugreek |
| *Chicken Curry Baby Spinach (GF) Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala |
| Kerala Tamarind Fish Curry (GF) White Bass | Mustard Seeds | Tamarind | Curry Leaves | Coconut |
| *Tofu Green Peas Curry (V, GF) Silken Tofu | Green Peas | Onion | Tomato | Cashew Paste | Dry Fenugreek |
| *Khubani Malai Kofta (GF) Soft Paneer & Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom |
Meetha (Desserts)
Gambino Prosecco Veneto, Italy, NV (5 oz)
| Masala Chai Ice Cream (GF) Special House-Made Indian ‘Chai’ Tea Flavored Ice Cream |
| White Chocolate Raspberry Shrikhand (GF) White Chocolate | Indian Yogurt | Raspberries | Condensed Milk |
| Gulab Jamun with Ice-Cream House-Made Vanilla Ice Cream | Gulab Jamun |
| Toasted Coconut Sorbet (V, GF) Coconut Milk | Fresh Coconut Water | Cream of Coconut |
*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)