OUTDOOR DINING MENU

SPECIALTY COCKTAILS

The Charioteer 16
Macallan 12 Year Sherry Cask Scotch, Grapefruit Juice, Cardamom-Anise Syrup, Ginger Syrup, Cinnamon Stick
Majnu (Maj•noo) 14
Knob Creek Rye, Mango Pulp, Egg White, Angostura BittersChilli Powder, Simple Syrup
Old Fashioned Gabbar 13
Jim Beam Black, Bauchant, Turbinado Syrup, Angostura & Orange Bitters, Orange Peel, Amarena Cherry
Punjabi Sour (Pun•ja•bee) 13
Johnnie Walker Red, Amaretto, Grapefruit Juice, Lemon Juice, Lime Juice, Peychaud’s Bitters, Ardbeg rinse
Karishma 13
House Infused Chili Tequila, Lime Juice, Agave Syrup
Congee 13
Aviation Gin, Beet Syrup, Cardamom Syrup, Ginger Syrup,Star Anise
Drunken Thandai 13
Effen Rose Vodka, Il Gusto del Amalfi Fennel Liqueur, Sweet Lassi, Cardomom-Anise Syrup
Damini 13
Ketel One Grapefruit & Rose Vodka, Triple Sec, Champagne, Lime Juice, Cranberry Juice
Laila (Lae•La) 13
House Infused Cucumber Unfiltered Belvedere Vodka,St. Elder, Mint Syrup, Lime Juice
Drunken Lassi (Las•see) 13
Cruzan Estate Dark Rum, House-Made Mango Lassi, Chili Powder
Mojito Jal Jeera 12
Cruzan Light Rum, Tamarind, Jal Jeera Syrup, Mint, Lime Juice
Mumbai Mule (Moom•Bye) 12
Tito’s Vodka, Toasted Cardamom Syrup, Lime Juice, Ginger Beer
Maharaja Tonic (Maha•ra•ja) 12
Tanqueray Rangpur Gin, Fever Tree Tonic Water, Grapefruit Bitters, Juniper Berries, Grapefruit Peel

WINE BY GLASS & BOTTLE

SPARKLING
Veuve Clicquot Yellow Label Brut 95
Champagne, France, NV
La Staffa “Mai Sentito” Verdicchio Frizzante (v) 65
Marche, Italy, NV
L. A. Cetto Brut (v) 60
Baja California, Mexico, NV
Gambino Prosecco 10/45
Veneto, Italy, NV
ORANGE & ROSÉ
Scharffenberger Brut Rosé Excellence 75
Mendocino County, California, NV
Vine Ponto Qvedri Rkatsiteli (v) 60
Khakheti, Republic of Georgia, 2015
Lionel Osmin & Cie La Vie En Rose Negrette 60
Sud-Ouest, France, 2018
Domaine Chandon Sparkling Rosé 60
California, NV
Hillinger “Secco” Sparkling Rosé 50
Burgenland, Austria, NV
Mittelbach “T” Zweigelt Rosé 50
Neiderösterreich, Austria, 2018
WHITE
Cantine Povero Favorita 11/50*
Langhe, Piedmonte, Italy, 2018
Domaine de Cabrials Chardonnay (v) 11/50*
Pays D’Oc, France, 2017
Marc Brédif Chenin Blanc 75
Vouvray, France, 2016
King Estate Pinot Gris 70
Willamette Valley, Oregon, 2017
Villa Wolf Gewurtztraminer (v) 65
Pfalz, Germany 2017
Esk Valley Sauvignon Blanc 60
Marlborough, New Zealand, 2018
Emmolo Sauvignon Blanc 60
Napa Valley, California, 2017
Davis Bynum River West Vineyard Chardonnay 60
Russian River Valley, Sonoma County, California, 2016
Lamoreaux Landing Semi-Dry Riesling (v) 55
Finger Lakes, New York, 2017
Nik Weiss Urban Riesling(v) 50
Mosel, Germany, 2018
Cape Mentelle Bordeaux Blend 50
Margaret River, Australia, 2018
Anton Bauer Gmirk Grüner Veltliner 50
Wagram, Austria, 2017
Fontan Domaine de Maubet Blanc 50
Cotes de Gascogne, France, 2018
RED
Stemmari Nero D’Avola (v) 11/50*
Sicily, Italy, 2017
Concannon Cabernet Sauvignon 11/50*
Paso Robles, Central Coast, California, 2017
Cloudy Bay Pinot Noir 85
Marlborough, New Zealand, 2016
M. Chapoutier Bila-Haut Rouge (v) 70
Cotes du Roussillon, France, 2017
Postmark by Duckhorn Cabernet Sauvignon 70
Napa Valley, California, 2018
Chateau Burgozone “Via Istrum” 65
Red Blend Danubian Plain, Bulgaria, 2017
Intipalka Valle del Sol Syrah 60
Ica Valley, Peru, 2017
Terrazas de los Andes Reserva Malbec 60
Mendoza, Argentina, 2016
Schild Estate Shiraz 55
Barossa, South Australia, 2017
Lionel Osmin & Cie Malbec 50
Cahors. France, 2016
Collier Creek Old Press Zinfandel 50
Lodi, California, 2016
Scarlet Vine Cabernet Sauvignon (v) 50
Maipo Valley, Chile, 2017

BEER

Half Acre Daisy Cutter 7
Chicago, IL, ABV: 5.2% Pale Ale
Southern Tier Lakeshore Fog 7
Lakewood, NY, ABV: 6.5% IPA
Conshy Type A 7
Conshohocken, PA, ABV: 7% IPA
Lord Hobo Glorious 7
Woburn, MA, ABV 6.5%, New England IPA
Neshaminy Creek Warehouse 6
Croydon, PA, ABV: 4.5%, Lager
Victory Summer Love 6
Downington, PA, ABV 5.2% Blonde Ale
North Coast Old Rasputin (v) 9
Fort Bragg, CA, ABV 9% Russian Imperial Stout
Beer Flight 12
Four 6oz pours, your choice of draft

SHURUVAT (Before the Meal)

Tandoori Grilled Salad (Tun•dur•ee) (GF) $8
Cottage Cheese / Bell Pepper / Onions / Pineapple / Yogurt / Lime / Coriander
Curried Butternut Squash Soup (V, GF) $7
Roasted Butternut Squash / Curry / Ginger / Lemon / Coconut
Spicy Corn Soup (GF) $6
Roasted Sweet Corn / Fresh Cilantro / Pepper

CHOTTA (Small Plates)

Lassoni Gobi (La•suni Go•bee) (V, GF)
Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
$9
Ragda Patties (Rug•da) (V, GF)
Seasoned Potato Cakes / Chickpeas / Onions / Tamarind
Chutney / Cilantro
$8
Okra Salad (V, GF)
Warm & Crispy okra / shallots / tomatoes /
tangy spices
$8
Vegetable Samosas (Sa•mou•sa) (V)
Potato / Green Peas / Onions / Cilantro
$7
Crispy Spinach Chaat (GF)
Crispy Baby Spinach / Shallots / Tomatoes /
Spiced Yogurt / Tamarind & Date Chutney
$9
*Masala Hummus Platter (V)
Curried Hummus / Grilled Eggplant /
Peri-Peri Drizzle / Garlic Naan
$10
Fish Peri-Peri (GF) 
Pan-Seared Tilapia / Ginger / Garlic / Wine
Vinegar Peri-Peri Marinade / Goan Spice Blend
$11
Chicken Murmuri Rolls (Moor•moori)
Shredded Spiced Chicken / Roasted Peppers
/ Kasoori Methi / Garam Masala
$9
Goan Crab Cake
Masala Crab Cakes / Tomato Panch-Phoran Chutney
$11

TANDOORI (Charcoal Grilled)

Mirch Murg Tikka
(Mir•ch Moor•gh Tik•kaa) (GF)

Boneless Chicken / Mint / Chili / Cilantro
$17
Chicken Tikka Achari
(Tik•kaa A•cha•ree) (GF) 

Fennel / Onion Seeds / Yogurt/ Mustard
$17
Tandoori Chicken (Tun•dur•ee)
Chicken / Ginger / Garlic / Tandoori Spices
$17
Spicy Reshmi Kebab
Minced Chicken / Mint / Green Chillies / Mace
/ Cardamom / Fresh Coriander
$16
Tandoori Shrimp
Jumbo Shrimp / Ajwain Seeds / Fresh Coriander
/ Lime / Khichdi
$21
Lamb Chops
Tender Lamb Chops / Ginger / Cardamom
/ Garam Masala/ Aloo Bharta
$25
Calcutta Pork Ribs (Cal•cut•aa) (GF)
Baby-Back Ribs / Yellow Chili Powder / Mango
Chutney Glaze / Lime / Coriander
$11

PATIALA (Main Meal)

*Tofu Green Peas Curry (V, GF)
Tofu / Green Peas / Onion Tomato Sauce
/ Toasted Cashew / Fenugreek Greens
$16
Pindi Channa Masala (Pin•dee Cha•na
Muh•sa•lah) (V, GF)

Chickpeas / Carom Seed / Cumin / Pomegranate /
Green Mango
$15
Gobhi Mutter (Go•bee Ma•tur) (V, GF)
Cauliflower / Green Peas / Cumin / Ginger
$16
Vegetable Biryani (Bee•r•yani) (GF)
Basmati Rice / Saffron / Seasonal Vegetables
/ Cilantro / Ginger
$21
Paneer Palak (Pun•eer Pa•luck) (GF)
Cottage Cheese / Spinach / Dill / Garam Masala / Ginger
$17
*Paneer Makhani (Pun•eer M•kha•nee) (GF)
Cottage Cheese / Tomato / Burnt Ginger / Honey /
Fenugreek Greens
$17
Dal Makhani (Daa•l Muh•kha•nee)
Lentil Delicacy Flavored with Onions / Tomatoes
/ Ginger / Garlic / Cream
$15
*Wild Mushroom Korma (Kor•maa) (GF)
Shiitake / Cremini / Oyster / Coconut Milk / Almonds
$16
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot koftas / Fenugreek
/ Cashewnuts / Cardamom
$17
*East India Lamb Shank (GF)
Slow Braised Lamb Shank / Caramelized Onions / Green Cardamom / Mace / Saffron
$24
Lamb Vindaloo (Vin•da•loo)
Boneless lamb / Red Wine / Pearl Onions / Smoked Chilis / Cinnamon / Jaggery / Fingerling Potato
$23
Lamb Roganjosh (Ro•gun•joe•sh) (GF)
Boneless Lamb / Shallots / Kashmiri Red Chili / Garam- Masala / Black Cardamoms
$23
*Goan Shrimp Curry (GF)
Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
$23
Bengal Fish Kari (GF)
Sea Bass / Kashmir Red Chili / Kari Leaves / Black Mustard
$22
*Chicken Biryani (Bee•r•yani) (GF)
Boneless chicken / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$25
*Chicken Makhani (Tik•kaa M•kha•nee) (GF)
Chicken Tikka / Burnt Ginger / Tomatoes / Honey / Fenugreek Greens
$20
*Chicken Chettinad (Chet•ee•naad) (GF)
Boneless Chicken / Black pepper / Ginger / Garlic / Chilis / Curry Leaves / Coconut
$20
Chicken Lababdar (La•baa•b•daar) (GF)
Boneless Chicken / Caramelized Onions / Tomato / Ginger / Fresh Coriander Greens
$20
Chicken Korma (GF)
Boneless Young Chicken | Cardamon & Almond-Flavored Sauce
$20
Lamb Biryani (Bee•r•yani) (GF)
Boneless Lamb / Biryani Masala / Cinnamon / Green Cardamom / Basmati Rice / Raita
$26

ROTI (Breads)

Naan $3
Garlic Naan with Herbs $4
Onion & Sage Naan $4
Goat Cheese Naan $6
Chili Cilantro Naan $4
Roti (Ro•tea) (V) $4
Laccha Paratha (La•ch•aa Pa•ra•tha) $5
*Kashmiri Naan (Kash•mee•ree) $5
Mint Paratha (Pa•ra•tha) $5
Amritsari Kulcha (Um•rit•surry Cool•cha)
Potatoes / Cauliflower / Pomegranate Powder
$5
Bread Basket (4)
Naan, Garlic, Lachha & Onion Sage Naan.
$14

ACCOMPANIMENTS

Saffron Basmati Rice (Baa•s•matee) (GF, V) $4
Cucumber Raita (Rai-ta) (GF) $3
Mango Chutney $3
Onion and Chili salad $4
Mixed Salad $6

DESSERTS

Kulfi with poached Blueberries $7
Malai Kulfi (Indian Ice-cream), Poached Blue Berries, Creme-de-cassis
Gulab Jamun Ice-cream $7
Khoya Beignet, Rose Flavored Syrup, Warm Scoop of Vanilla
Saffron Kheer $6
Indian Rice Pudding, Saffron, Cardamom
Trio of Desi Ice-creams $6
Maghai “Paan” (Betel Nut Leaves), Gulkand (Candied Rose Petals), Chatpatta Guava
White Chocolate Raspberry Shrikhand $5
Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist
Alphonso Mango Chili Sorbet $5
Pear, Wine & Ginger Sorbet $4
Flourless Chocolate Torte (GF) $7
Pistachio Ricotta Cheesecake $7

* These dishes contain Nuts / Cashew Nuts / Sesame

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

21% gratuity will be added to parties of 6 guests or more

Weekend Brunch

Saturday – Sunday 11:30AM – 2:30PM

$20 Bottomless Mimosas

Samosa Chaat (Vegan without yogurt) $10
Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney.
Spinach Chaat (Vegan without yogurt) $9
Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & Mint  chutney.
*Masala Hummus Platter $10
Curried hummus | grilled eggplant | Seasoned  Chickpeas | peri-peri drizzle | garlic naan.
Chicken Kathi Rolls $11
Spiced Chicken Filling | Veggies Salad | Flaky Kerala Paratha | Chutney.
Paneer Kathi Rolls $11
Tangy Paneer Filling | Veggies Salad | Flaky Kerala Paratha | Chutney.
Amritsari Bhature Chole $12
Spiced Chickpeas | Puffed Bhature (2) | Pickled Vegetables | Sliced Onions
Chowpatty Pao Bhaji $12
Grilled  Pao  bread |  Bombay  bhaji  |  kachumbar  salad
Shrimp Amritsari Soft Tacos (2) $14
Spiced Shrimp | Flaky Kerala Paratha | Sweet Chili Aioli
Masala Egg Roast (Egg Curry) $13
Curried Eggs (2) | Kachumber Salad | Served with Flaky Kerala Paratha – a local Kerala lunch (a state on India’s tropical Malaga’s coast
Masala Omelette $13
Onion | Tomato | Chilies | Cilantro (Served with Naan)
*Vegetarian Thali (Vegan on request) $21
Choice of Main Dish: Palak Paneer | Paneer Makhani | Gobhi Mutter | Tofu Green Peas
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
*Non-Veg Thali $24
Choice of Main Dish: Chicken Makhani | Lamb Roganjosh | Goan Shrimp Curry
Sides: Dal Makhani OR Pindi Chana | Raita OR Salad | Saffron Basmati Rice
(Served with Laccha Paratha | Naan | Roti | Garlic Naan)
Trio of Desi Ice-cream $6
Maghai “Paan” (Betel Nut Leaves) | Gulkand (Candied Rose Petals) | Chatpatta Guava
Kulfi with Poached Blueberries $7
Malai Kulfi (Indian Ice-Cream) | Poached Blueberries | Creme-De-Cassis
Gulab Jamun $7
Khoya Beignet | Rose Flavored Syrup | Scoop of Vanilla Ice-Cream
Alphonso Mango Chili Sorbet $5
Pear, Wine, & Ginger Sorbet $4
*21% gratuity will be added to parties of 6 guests or more.
*These dishes contains Nuts / Cashewnuts / Sesame

Lunch

Monday – Friday: 11:30 AM – 02:15PM

Featuring Chef Gomes’ signature dishes and A La Carte Buffet Thalis, our new Lunch Special offers a variety
of options for both novice as well as expert Indian Cuisine lovers alike.

SALADS

Caesar Salad (GF) $12
Romaine Lettuce | Caesar Dressing
Make it Tandoori Add:Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Veda Spring Salad $10
Spring Mix | Cucumber | Tomato | Onion | Peppers | Ranch or House-Made Lemon Vinaigrette Dressing
Make it Tandoori Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7
Tandoori (Grilled) Salad $11
Add: Paneer (Cottage Cheese) $4 | Grilled Chicken $5 | Grilled Shrimp $7

THALIS

Chef Tasting Thalis (Plate)
Served with:
Dal Makhani (GF) or Pindi Channa Masala (V, GF) | *Navrattan Korma (GF) | Saffron Basmati Rice (V, GF), Naan or Roti (V) | Gulab Jamun or Kheer (GF)
Veg Thali $15
*Tofu Green Peas (V) | Gobi Mutter (V)
*Chicken Thali $16
Chicken Makhani | (GF) Chicken Vindaloo (GF)
*Shrimp Thali $17
Shrimp Makhani | Goan Shrimp Curry
Lamb Thali $18
Lamb Chettinad | Lamb Saag

*This dish contains nuts.

*Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

May 17th – May 28th, 2021

3-Course Prix-Fixe Menu: $20 per person
With Our Sommelier’s Selected Pairings: $40 per person

Specialty Cocktail: Rakshasa Milk $10
Maker’s Mark 46, Frangelico Hazelnut Liqueur, Elderflower Liqueur

Shuruvat (Starters)

Cantine Povero Favorita Langhe, Piedmonte, Italy, 2018 (2.5 oz)

Spiced Corn Soup
Roasted Sweet Corn | Fresh Cilantro | Pepper
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Mumbai Lamb Keema Pao
Lamb | Fresh Mint | Mango Chutney | Ground Black Pepper
Chicken Tangri (GF)
Open Flame Grilled Tandoori Chicken Leg | Tandoori Spices | Garlic | Garam Masala

Patiala (Main Course)

Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

Chicken Lababdar (GF)
Grilled Chicken Tikka | Tomato | Caramelized Onions | Cilantro | Fenugreek
*Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala
Kerala Tamarind Fish Curry (GF)
White Bass | Mustard Seeds | Tamarind | Curry Leaves | Coconut
*Tofu Green Peas Curry (V, GF)
Silken Tofu | Green Peas | Onion | Tomato | Cashew Paste | Dry Fenugreek
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom

Meetha (Desserts)

Gambino Prosecco Veneto, Italy, NV (5 oz)

Masala Chai Ice Cream (GF)
Special House-Made Indian ‘Chai’ Tea Flavored Ice Cream
White Chocolate Raspberry Shrikhand (GF)
White Chocolate | Indian Yogurt | Raspberries | Condensed Milk
Gulab Jamun with Ice-Cream
House-Made Vanilla Ice Cream | Gulab Jamun
Toasted Coconut Sorbet (V, GF)
Coconut Milk | Fresh Coconut Water | Cream of Coconut

*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

May 17th – May 28th, 2021

3-Course Prix-Fixe Menu: $35 per person
With Our Sommelier’s Selected Pairings: $55 per person

Specialty Cocktail: Rakshasa Milk $10
Maker’s Mark 46, Frangelico Hazelnut Liqueur, Elderflower Liqueur

Shuruvat (Starters)

Cantine Povero Favorita Langhe, Piedmonte, Italy, 2018 (2.5 oz)

Spiced Corn Soup
Roasted Sweet Corn | Fresh Cilantro | Pepper
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Palak Chaat (GF)
Crispy Baby Spinach | Sweet n’ Salty Yogurt | Shallots | Tamarind & Date Chutney
Mumbai Lamb Keema Pao
Lamb | Fresh Mint | Mango Chutney | Ground Black Pepper
Calcutta Pork Ribs (GF)
Baby-Back Ribs | Yellow Chili Powder | Mango Chutney Glaze | Lime | Fresh Coriander
Chicken Tangri (GF)
Open Flame Grilled Tandoori Chicken Leg | Tandoori Spices | Garlic | Garam Masala

Patiala (Main Course)

Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

Railway Goat Curry (GF)
Bone-in-Goat Meat | Garlic | Caramelized Onion | Garam Masala | Fenugreek
A dish made famous by the Railway Canteens of the British Raj
Lamb Vindaloo (GF)
Lamb Cubes | Aged Vinegar | Onions | Mustard | House Spice Blend
Chicken Lababdar (GF)
Grilled Chicken Tikka | Tomato | Caramelized Onions | Cilantro | Fenugreek
*Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala
Kerala Tamarind Fish Curry (GF)
White Bass | Mustard Seeds | Tamarind | Curry Leaves | Coconut
*Tofu Green Peas Curry (V, GF)
Silken Tofu | Green Peas | Onion | Tomato | Cashew Paste | Dry Fenugreek
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom

Meetha (Desserts)

Gambino Prosecco Veneto, Italy, NV (5 oz)

Masala Chai Ice Cream (GF)
Special House-Made Indian ‘Chai’ Tea Flavored Ice Cream
White Chocolate Raspberry Shrikhand (GF)
White Chocolate | Indian Yogurt | Raspberries | Condensed Milk
Gulab Jamun with Ice-Cream
House-Made Vanilla Ice Cream | Gulab Jamun
Toasted Coconut Sorbet (V, GF)
Coconut Milk | Fresh Coconut Water | Cream of Coconut

*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

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