Namaste 2022

3-Course Pre-Fix Menu: $40 Per Person
With Our Selected Pairings: $70 Per Person
OR
Prosecco or Hillinger Rosé Sparkling Wine: $50 Per Bottle

Course 1

Cantine Povero Favorita Langhe, Piedmonte, Italy 2018 (5 oz)

Bacon Chili Naan
Stuffed Naan Flatbread – Bacon | Jalapenos | Cheddar
*Mussels Butter Masala (GF)
Mussels | Red Onion | Garlic | Caramelized Ginger | Tomatoes | Cilantro
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Spicy Corn Soup (V, GF)
Roasted Sweet Corn | Cilantro | Pepper
Chili Cheese Samosa (GF)
Green Chilies | Mozzarella

Course 2

Served with Basmati Pulao
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

*Shrimp Konkan Curry (GF)
Black Tiger Shrimp | Cilantro | Coconut Milk | Mint Sauce
*Khubani Malai Kofta (GF)
Soft Paneer and Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom
*Chicken Tikka Makhani (GF)
Chicken Tikka | Burnt Ginger | Tomatoes | Honey | Fenugreek Greens
Pindi Chana Masala (V, GF)
Chickpeas | Carom Seed | Cumin | Pomegranate | Green Mango
*Mango Chicken Curry (GF)
Boneless Chicken Thighs | Coconut Milk | Mango

Course 3

Montechiara Prosecco Veneto, Italy, NV (5 oz)

*Gajar ka Halwa (Carrot Halwa)
A winter favorite in India – Grated Carrots | Milk | Saffron | Raisins | Almonds | Cashews | Clarified Butter
Mango Rasmalai
Soft Cottage Cheese Discs | Hint of Mango and Cream
Gulab Jamun with Ice-Cream
Khoya Beignet | Rose-Flavored Syrup | Scoop of Vanilla Ice-Cream

*These dishes contains Nuts / Cashew Nuts / Sesame.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

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