New upcoming Pan Asian Fine Dining Restaurant in Center City Philadelphia, PA is in search of a Chef with experience creating Pan Asian cuisine. Pan Asian encompasses Chinese, Japanese, Mongolian, and Thai. We welcome anyone with 3+ years of experience in preparation of Pan Asian cuisine to apply.
- Develop food and service philosophy based around Pan Asian cuisines
- Ensure quality is maintained with a standardized product.
- Develop new menu package and ongoing customized client menus for our guests’ various dietary needs.
- Maintain cost-effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Plan and design menus
- Tastefully do a pairing of wine with food in conjunction with staff Sommelier, and Management.
- Actively promote teamwork among kitchen staff to facilitate the achievement of kitchen objectives.
- Minimize food wastage at all times.
- Understand financial objectives.
- Oversee all functions as necessary to ensure all food is at the required standard.
Hygiene / Personal safety / Environment:
- Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment she/ he uses