Indian Thanksgiving Special

3-Course Menu: $35/pp

Shuruvat (Starters)

Butternut Squash Soup (V, GF)
Roasted Butternut Squash | Curry | Ginger | Lemon | Coconut
Beet Salad
Fresh Beets | Mixed Greens | Balsamic Vinegar | Goat Cheese | Olive Oil

Patiala (Main Course)

Tandoori Turkey Breast
Moilee Gravy | Naan stuffing with Cranberry, Spinach, & Aloo Bharta

Meetha (Desserts)

Gulab Jamun
Khoya Beignet | Rose Flavored Syrup

Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

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