Fall Restaurant Week

PRIX-FIXE $20 LUNCH

With Our Sommelier’s Selected Pairings: $35

COURSE 1

Cantine Povero Favorita, Piedmonte, Italy, 2018 (2.5oz)

*Spicy Corn Soup (V,GF)
Roasted Sweet Corn | Fresh Cilantro | Pepper
*Okra Salad (V, GF)
Warm & Crispy Okra | Shallots | Tomatoes | Tangy Spices
*Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
*Palak Chaat (GF)
Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney
*Tandoori Chicken
Chicken | Ginger | Garlic | Tandoori Spices

COURSE 2

(Served with Saffron Basmati Rice, Naan, & Dal Tarka – Curried Yellow Lentils)

Veuve Clicquot Yellow Label, Champagne, France, NV (5oz)

Chicken Tikka Makhani (GF)
Chicken Tikka | Burnt Ginger | Tomatoes | Honey | Fenugreek Greens
Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Methi | Garam Masala
*Paneer Lababdar (GF)
Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Coriander Greens
Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom
*Tofu Pepper Masala (V, GF)
Tofu | Onion | Bell Pepper | Tomato | Garam Masala
*Bhindi Do-Pyaza (V,GF)
Okra | Onions | Spices Blend | Carom Seeds | Kashmiri Red Chilli
*Lamb Vindaloo (GF) +$4
Boneless Lamb | Red Wine | Pearl Onions | Smoked Chilis | Cinnamon | Jaggery | Fingerling Potato
Goan Shrimp Curry (GF) +$4
Black Tiger Shrimp | Deghi Chili Pepper | Peri-Peri Masala | Roasted Coriander | Black Cardamom | Coconut Milk

COURSE 3

Domaine de Cabrials Chardonnay(v), Pays D’Oc, France, 2017 (2.5oz)

Warm Gulab Jamun
Khoya Beignet | Rose Flavored Syrup
Rasmalai
Cheese Dumpling | Cardamom | Pistachios | Saffron | Sweetened Milk
Pear, Wine, & Ginger Sorbet

*Does not contain any nuts

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