CCD Restaurant Week - Lunch

May 17th – May 28th, 2021

3-Course Prix-Fixe Menu: $20 per person
With Our Sommelier’s Selected Pairings: $40 per person

Specialty Cocktail: Rakshasa Milk $10
Maker’s Mark 46, Frangelico Hazelnut Liqueur, Elderflower Liqueur

Shuruvat (Starters)

Cantine Povero Favorita Langhe, Piedmonte, Italy, 2018 (2.5 oz)

Spiced Corn Soup
Roasted Sweet Corn | Fresh Cilantro | Pepper
Lassoni Gobi (V, GF)
Tangy Cauliflower | Garlic | Cilantro | Ginger | Tomato Sauce
Mumbai Lamb Keema Pao
Lamb | Fresh Mint | Mango Chutney | Ground Black Pepper
Chicken Tangri (GF)
Open Flame Grilled Tandoori Chicken Leg | Tandoori Spices | Garlic | Garam Masala

Patiala (Main Course)

Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

Chicken Lababdar (GF)
Grilled Chicken Tikka | Tomato | Caramelized Onions | Cilantro | Fenugreek
*Chicken Curry Baby Spinach (GF)
Traditional Punjabi Chicken Curry | Baby Spinach | Garam Masala
Kerala Tamarind Fish Curry (GF)
White Bass | Mustard Seeds | Tamarind | Curry Leaves | Coconut
*Tofu Green Peas Curry (V, GF)
Silken Tofu | Green Peas | Onion | Tomato | Cashew Paste | Dry Fenugreek
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas | Fenugreek | Cashew Nuts | Cardamom

Meetha (Desserts)

Gambino Prosecco Veneto, Italy, NV (5 oz)

Masala Chai Ice Cream (GF)
Special House-Made Indian ‘Chai’ Tea Flavored Ice Cream
White Chocolate Raspberry Shrikhand (GF)
White Chocolate | Indian Yogurt | Raspberries | Condensed Milk
Gulab Jamun with Ice-Cream
House-Made Vanilla Ice Cream | Gulab Jamun
Toasted Coconut Sorbet (V, GF)
Coconut Milk | Fresh Coconut Water | Cream of Coconut

*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

Enter your keyword