Center City District


September 18th – September 30th, 2021
Embrace Fall 2021 with bold flavors and warm Indian hospitality

3-Course Prix Fixe Lunch Menu: $25/pp
With our selection of Wine pairings: $45/pp

Specialty Cocktail: – Jwala Highball $10
Chili infused Hornitos Plata, Amaro Di Angostura Float, Lime, Agave


Cantine Povero Favorita Langhe, Piedmonte, Italy 2018 (5 oz)

Spicy Corn Soup (V, GF)
A hearty soup with fresh Cilantro, which has the sweetness of roasted Corn and the subtle bite of Peppers
Seafood Rasam (GF)
Refreshing spiced Tomato broth, Curry Leaves, Mustard, Shrimp, Scallops, and Crab
Tandoori Lettuce Wraps (GF)
Chicken & Veggies tossed with Ginger, Garam Masala and Tandoori Spices
Crispy Spinach Chaat (GF)
Crispy Baby Spinach, sweet n’ salty Yogurt, Shallots, and Tamarind and Date Chutney
Tandoori Malai Broccoli (GF)
Grilled Broccoli in a Yogurt, Cream Cheese, and Mustard Marinade

Main Course

Served with Basmati Pulao
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

*Konkan Green Fish Curry
White Bass simmered in roasted Coconut, Cilantro & Mint Sauce — from the western coast of India
Chicken Lababdar (GF)
Chicken, Onion, Tomato, Fenugreek, fresh Cilantro — a house specialty
*Chicken Vindaloo (GF)
Chicken marinated in aged Vinegar, cooked with Onions, Potatoes, and a blend of Goan Spices
*Khubani Malai Kofta (GF)
Soft Paneer & Apricot Koftas, Fenugreek, Cashew Nuts, and Cardamom
Kathal (Jackfruit) Biryani (V, GF)
Chef’s favorite – A delicious meatless Biryani with tender Jackfruit, Basmati Rice,
Cardamom, Saffron, Spices, sealed & cooked; served with Raita


Gambino Prosecco Veneto, Italy, NV (5 oz)

Gulab Jamun with Ice-Cream
Khoya Beignet in Rose-flavored syrup, topped with a warm scoop of Vanilla Ice-Cream
Masala ‘Chai’ Ice-Cream (GF)
Home-made ‘Chai’ Tea Ice-Cream, infused with special Spices, Black Tea, and Cream
*Moong Dal Halwa (V, GF)
A rich and indulgent Indian dessert made with Yellow Lentils and Cardamom,
topped with Pistachio garnish
Mango Rasmalai
Decadent and rich home-made Indian dessert with soft Cottage Cheese
discs and a hint of Mango and Cream

*These dishes contain nuts.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu.
Please advise us of your food allergies (V: Vegan & GF: Gluten Free)

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