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Lunch Menu



September 10—23, 2023

2-Course Prix-Fixe Meal: $20 per person
Beer Tasting: $10

Specialty Cocktail – Knob Creek Manhattan $12
Knob Creek Rye, Orange Bitters, Angostura Bitters, Bauchant Orange Liqueur, Sweet Vermouth, Maraschino Cherries

Wine by the Glass: $8
Grand Bateau, France, 2020 – 100% Sauvignon Bordeaux

Course One

Kingfisher Lager, 4.8% ABV, India

Tandoori Chicken Wings (GF)
Succulent chicken wings spiced & marinated – charred perfectly served with a zesty mint yogurt dip
Lasooni Gobi (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce
Walnut Mandarin Salad (V, GF)
A vibrant & flavorful salad made with crisp greens, Mandarin Oranges,
and Walnuts with a reduced Orange dressing

Course Two

Taj Mahal Lager, 4.5% ABV / Rupee Beer, Premium Lager, ABV 4.8, India
All entrées are served with Basmati Rice & Naan

*Shrimp Makhani (GF)
Shrimp cooked in a rich Tomato gravy, made with Cashew Nuts
Chicken Saagwala (GF)
Boneless Chicken cooked in a Spinach curry with Garlic & Ginger,
tossed in Garam Masala and Dill spice mix
Chicken Lababdar (GF)
Boneless Chicken morsels in a rich sauce made from Caramelized Onions,
Tomato, & Ginger, garnished with fresh Cilantro greens
*Khubani Malai Kofta (GF)
Hand-made Apricots & Cottage Cheese dumplings served in a Turmeric,
Cilantro, Cashew Nuts, Cardamom, & Cream gravy
Mushroom Mutter Masala (V, GF)
A Mushroom and Peas (Mutter) curry cooked in an Onion Tomato masala,
tossed in an aromatic Indian spice blend

**This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food. 21% gratuity will be added to parties of 5 guests or more.