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Valentine’s Menu



Wine & Dine—the perfect pair, just like you!

February 13-15, 2023

3-Course Prix-Fixe Meal: $45 per person

Specialty Cocktail – Swipe Right $8
Effen Rose Vodka, Pama Pomegranate Liqueur, Lemon Juice, Thai Chai, Aqua Faba, & Edible Glitter Garnish

Course One

Truffle Seekh Kebab (GF)
Flavorful bites of minced Lamb on skewers (Seekh), made with Garam Masala and Truffle Oil

*Mango Shrimp (GF)
Stir-fried Shrimp tossed with Mango chunks, Ginger, and Cashew Nuts

Ragda Patties (V, GF)
Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro

Lasooni Gobi (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Course Two

All entrées except Biryani are served with Basmati Rice & Naan

*Chicken Pista Korma (GF)
A delicious Mughlai-style Chicken cooked in a mildly spiced, creamy Pistachio, Cashew Nuts, and Green Cardamom sauce

*Chicken Makhani (GF)
Boneless Chicken pieces cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens

Tandoori Salmon (GF)
Grilled boneless Salmon marinated with Ginger, Garlic, freshly ground spices including Black Pepper, Kashmiri Chili, and Yogurt

Shrimp Lababdar (GF)
Shrimp cooked in a rich sauce made from Caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

Lamb Madras (GF)
Lamb morsels in a decadent sauce made from Kashmiri Chili, Black Pepper, Green Cardamom, Cinamon, Star Anise, and Cloves

*Khubani Malai Kofta (GF)
Hand-made Apricots & Cottage Cheese dumplings served in a Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy

Vegetable Biryani (GF, served with Cucumber Raita)
A royal delicacy with Spring Vegetables, Basmati Rice, special Biryani masala, and aromatics steamed together

Course Three

Rasmalai Tres Leches
A fusion of Indian Rasmalai & Mexican Tres Leches—sponge cake soaked in Saffron & Cardamom-flavored three milks, topped with Ricotta whipped cream

Strawberry Cheesecake
A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry

Gulab Jamun with Ice Cream
A classic Indian sweet made with Khoya, Rose-flavored syrup, Cardamom powder, topped with a scoop of Vanilla Ice Cream

Paan Ice Cream
A refreshing dessert with the flavor of Paan (Betel Nut leaves) in Ice Cream

*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include Dairy, Gluten, Nuts, Shellfish and Soy. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Kindly advise the restaurant of your spice level based on your preferences when you order food.
21% gratuity will be added to parties of 5 guests or more.