Restaurant Week

January 13th – 25th
Lunch Menu | $20

Course 1 (Appetizer)

Spicy Corn Soup
Roasted Sweet Corn | Fresh Cilantro | Pepper
Crunchy Sev Puri (Papdi Chaat)
Fried Crackers | Potato | Tomato | Red Onion | Yogurt | Tamarind Chutney
Corn Pakora
Roasted Corn Kernels | Chickpea Flour | Spices
Andhra Chili Chicken
Chicken | Bell Peppers | Curry Leaves | Mustard Seeds | Soy Sauce
Bombay Keema Pav
Pav | Lamb Mince | Onions | Spices
Tandoori Masala Chicken Wings
Chicken Wings | Indian Spices

Course 2 (Entree)

Paneer Lababdar
Indian Cottage Cheese | Caramelized Onions | Tomato | Ginger | Fresh Cilantro
Aloo Baigan Masala
Stir fried Eggplant | Potato | Tomato | Onion | Spices
Tofu Green Peas Curry
Silken Tofu | Green Peas |Onion | Tomato | Cashew Paste |Dry Fenugreek
Fish Tikka Masala
Tilapia | Onion | Tomato | Fresh Cilantro | Spices
Chicken Dahiwala
Chicken | Yogurt | Ginger | Garlic | Caramelized Onions | Spices | Dry Fenugreek
Lamb Chettinad
Lamb Cubes | Star Anise | Stone Flower | Crushed Black Pepper

Course 3 (Dessert)

Kesari Kheer
Basmati Rice | Saffron | Whole Milk
Mango Kulfi
Alphonso Mango Pulp | Condensed Milk | Heavy Cream
Black & White
Homemade Vanilla Ice Cream | Gulab Jamun

Restaurant Week

January 13th – 25th
Dinner Menu | $35

Course 1 (Starters)

Tandoori Grilled Salad (Gf)
Charred Broccoli | Paneer | Pineapple | Peppers
Crispy Spinach Chaat (Gf)
Crispy Baby Spinach | Shallots | Tomatoes | Spiced Yogurt | Tamarind & Date Chutney
Bacon Chilli Cheese Naan
Smoked Bacon | Chilli | Cheddar
Spicy Corn Soup (Gf)
Roasted Sweet Corn | Fresh Cilantro | Pepper

Course 2 (Before The Meal)

Shrimp Amritsari Soft Tacos
Spiced Shrimp | Phulka (Whole Wheat Indian Tortillas) | Kachumber | Sweet Chili Aioli
Mussels Butter Masala
Mussels | Red Onion | Garlic | Caramelized Ginger |Tomatoes | Cilantro
Calcutta Pork Ribs (Gf)
Pork Baby-Back Ribs | Yellow Chili Powder | Mango Chutney Glaze | Lime | Fresh Coriander
Tandoori Lettuce Wraps (Gf)
Open-Flame Grilled Tandoori Chicken | Onion | Peppers | Cashew Nuts
Samosa Chaat
Spiced Potato Turnovers | Chickpeas | Yogurt | Tamarind Chutney | Mint Chutney
Spicy Paneer Quesadilla
Paneer | Cheese | Peppers | Scallions | Cilantro | Chili Mango Salsa

Course 3 (Entree)

All Entree Will Be Served With Basmati Rice And Naan Or Mint Paratha

Lamb Chettinad
Star Anise | Stone Flower | Black Pepper
Tandoori Salmon
Lime Leaves | Chili Flakes | Lemon Pickle
Goan Shrimp Curry (Gf)
Black Tiger Shrimp | Deghi Chili Pepper | Peri-Peri Masala | Roasted Coriander | Black Cardamom | Coconut Milk
Konkan Chicken Curry (Gf)
Chicken Pasandas | Coconut | Kafir Lime | Green Peppers | Fresh Coriander
Chicken Tikka Makhani (Gf)
Chicken Tikka | Burnt Ginger | Tomatoes | Honey | Fenugreek Greens
Khubani Malai Kofta (Gf)
Soft Paneer & Apricot Koftas | Fenugreek | Cashewnuts | Cardamom
Vegetable Thali
Paneer Bhurjee | Navrattan Korma | Channa Masala | Dal Makhani

Course 4 (Dessert)

Gulab Jamun With Rose Ice-Cream
Our Special Home-Made Ice-Cream — A Delicious Combination Of Rose Ice-Cream With A Popular Indian Dessert
White Chocolate Raspberry Shrikhand (Gf)
Traditional Indian Creamy Yogurt Dessert With A White Chocolate And Raspberry Twist
Kulfi With Poached Blueberries (Gf)
Malai Kulfi (Indian Ice-Cream), Poached Blue Berries, Creme-De-Cassis

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