Fish peri-Peri

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A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. (by numbers 10 / 20)

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A Goan specialty. Pan-Seared Tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. (by numbers 10 / 20)

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