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Happy Hour

HAPPY HOUR

Monday – Sunday 5:00PM – 7:00PM

Old Fashioned Gabbar
9

Wild Turkey 101 | Bauchant Orange Liqueur | Aromatic Bitters | Orange Bitters | Turbinado

Maharaja Tonic
9

Rangpur Gin | Fever Tree Tonic | Grapefruit Bitters

Spicy Margarita
9

Chili Infused Hornitos Plata Tequila | Lime | Agave | Pink Salt

White Wine & Red Wine
6
Draft Beer
5
Goat Cheese Naan
4

Oven-baked flatbread stuffed with Goat Cheese and Herbs

Calcutta Pork Ribs (Cal•cut•aa) (GF)
6

Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Samosa Chaat (Sa•mou•sa Cha•t) (Vegan without Yogurt)
5

Curried Potatoes and Peas stuffed fried pastry served on a bed of Chickpea gravy and topped with Yogurt, Mint chutney, and Tamarind chutney

Goan Crab Cake (Go•un)
5

House-made Crab Cake flash-fried and served with Tomato Panch-Phoran (Five Spice) chutney

Lamb Donut
8

Fluffy mini bun served with juicy minced Lamb mixed with ground Black Pepper & fresh mint and served with Miso Cucumber Relish

Tandoori Grilled Salad (Tuhn•doo•ree) (GF)
5

Perfectly charred Paneer (Cottage Cheese) blocks, Bell Pepper, Onions, and Pineapple dressed with a sunny, herby Lemon Vinaigrette