Dinner menu

Shuruvat {before the meal}

Tandoori Grilled Salad (GF, V)

A colorful assortment of peppers, onion, paneer & pineapple char-grilled to a golden hue in our clay oven

7.00

Kerala Chicken Coconut Soup (GF)

A spicy chicken 'n' coconut soup, bursting with flavours from the south

9.00

Spicy Corn Soup (V, GF)

Roasted sweet corn / fresh cilantro / pepper

7.00

Okra Salad (V, GF)

Warm & Crispy okra / shallots / tomatoes / tangy spices

8.00


Chotta {small plates}



Crispy Spinach Chaat (GF)

Crispy baby Spinach / shallots / tomatoes / spiced yogurt / tamarind & date chutney

8.00

Lassoni Gobi (V, GF)

Tangy cauliflower / garlic / fresh cilantro/ ginger / tomato sauce – a Veda special

9.00

Ragda Patties (V, GF)

Spiced potato patties / tangy chickpeas / red onion / tamarind & date chutney— A popular street-food

8.00

Masala Hummus Platter (V,GF without naan)(G)

Curried hummus / grilled eggplant / peri-peri drizzle / garlic naan

9.00

Vegetable Samosas (v)

Crisp potato patties / tangy chickpeas / red onion tamarind & date chutney— A popular street-food

6.00

Masala Crab Cakes(S)(G)

Goan crab cakes / coconut / fennel / chili balsamic / panch-phoran tomato chutney

12.00

Calcutta Pork Ribs (GF)

Baby-back Ribs / yellow chilli powder / mango chutney glaze / lime / fresh coriander

9.00

Fish peri-Peri (GF)

Pan-seared tilapia / ginger / garlic / wine vinegar peri-peri marinade / goan spice blend

10.00

Seafood Bhel (GF)(S)(P)

Scallops / baby calamari / shrimp / crunchy sev / roasted peanuts / tangy green mango salsa

12.00

Chicken Murmuri Rolls(G)

Shredded spiced chicken / roasted peppers / kasoori methi / garam masala

7.00

Kebabs {tandoori grills}



Tandoori Malai Broccoli (GF)

Grilled Broccoli in a yogurt, creamed cheese and mustard marinade

11.00

Lamb Chops

Tender Lamb Chops / ginger / Cardamom /garam masal

23.00

Chicken Tikka Achari (GF)

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. B.B.Q. over charcoa

16.00

Tandoori Chicken

Spring chicken / ginger / garlic / tandoori spices / barbecued over charcoa

16.00

Mirch Murg Tikka (MMT) (GF)

Boneless chicken breast marinated overnight in greenchili,mint and cilantro marination, grilled in tandoor

16.00

Tandoori Shrimp

Jumbo shrimp / ajwain seeds / fresh coriander / lime / char-grilled to a golden hue

20.00

Spicy Reshmi Kebab

Minced Chicken / mint / green chillies / mace / cardamom / fresh coriande

15.00

Patiala {main meal}



Paneer Makhani (GF,T)

‘Paneer’- Indian cheese cubes / Tomato / Burnt Ginger / Honey / fenugreek greens

16.00

East India Lamb Shank (GF,T)

Slow braised Lamb Shank / Caremelized onions / Green Cardomom / mace / saffron

23.00

Gobhi Mutter (V, GF)

Cauliflower / green peas / cumin / ginger

14.00

Lamb Vindaloo (vin-da-loo) (GF)

Red wine vinegar marinated boneless lamb / pearl onions / smoked chillies / cinnamon / jaggery / fingerling potato

22.00

Wild Mushroom Korma (GF, T)

Shiitake / Cremini/ oyster mushroom / curry / coconut milk / almonds

15.00

Lamb Roganjosh (GF)

Boneless Lamb / Shallots /Kashmiri red chilli / Garam- masala / Black Cardamoms

21.00

Tofu Green Peas Curry (V,GF,T)

Tofu / green peas / onion tomato sauce / toasted cashew / fenugreek greens

15.00

Goan Shrimp Curry (GF,T,S)

Black Tiger Shrimp / deghi chilli pepper / peri-peri masala / roasted coriander / Black Cardamom / coconut millk

22.00

Baigan ka Salan (V,GF,T,P)

Baby eggplant / coconut / peanuts / toasted sesame / mustard seeds / tamarind

16.00

Fish Moilee (GF)

A light fish stew, flavored with ginger, curry leaves and simmered in coconut milk

21.00

Pindi channa masala (V, GF)

Chickpeas / ajwain / cumin / pomegranate / green mango

14.00

Tamarind Fish Kari (GF)

Malabar tamarind poached skate wing / kashmir red chilli / kari leaves / black mustard

22.00

Dal Makhani

Lentil delicacy flavored with onions / tomatoes / ginger / garlic / cream

15.00

Chicken Tikka Makhani (GF)

Chicken tikka / burnt ginger / tomatos / honey / fenugreek greens

19.00

Chicken Lababdar (GF)

Boneless chicken / caramelized onions / tomato / ginger / fresh coriander greens

19.00

Chicken Pepper Chettinad (GF)

A ’devilled’ chicken curry - Cooked in a black pepper & poppy seed sauce, comes from a region that ‘exported’ black peppers to the world

19.00

Vegetable Biryani (GF)

A vegetarian delight - Seasonal vegetables and saffron flavored basmati rice cooked on slow fire, a rice delicacy that is a treat for the taste buds. Served with Raita.

17.00

Chicken Biryani (GF)(TN)(G)

Aromatic chicken / biryani masala / cinnamon / green cardamom / basmati rice / raita

20.00

Roti {breads}



Naan(G)

3.00

Garlic Naan with Herbs(G)

3.00

Onion & Sage Naan(G)

4.00

Goat Cheese Naan(G)

5.00

Chilli Cilantro Naan(G)

4.00

Roti (v)

3.00

Laccha Paratha (V)

4.00

Mint Paratha (V)

4.00

Amritsari Kulcha (V)

Potatoes / cauliflower / pomegranate powder

5.00

Kashmiri Naan(G)

5.00

Bread Basket (4) (V)

Naan, Garlic, Lachha & Onion Sage Naan.

12.00

ACCOMPANIMENTS

Saffron Basmati Rice (GF, V) 3 Jeweled Basmati Pulao (GF, v) 4

(TR) Tree Nut (S) Shellfish (P) Peanuts (G) gluten

Cucumber Raita (GF) 3 Mango Chutney 3

Please advise us of your food allergies.

"Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu."