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CCDRW Lunch Menu

Lunch Menu

Center City District Restaurant Week

Fall Edition, Sep. 12 - 24, 2022

3-Course Pre-Fixe Menu: $25 Per Person

With Our Selected Pairings: $46 Per Person

Specialty Cocktail: Haku Vodka Tonic $12

Haku Vodka, Cardamom syrup, Pama Pomegranate Liqueur, topped with Tonic water; garnished with Juniper berries

Course One

Cantine Povero Favorita Langhe, Piedmont, Italy 2018 (5 oz)

Sweet Corn Xec-Xec (GF)
Sweet Corn mixed with Peppers, Onion, Sour Cream and Chili

Crispy Spinach Chaat (Cha•t) (GF)
Chickpea flour coated flash-fried baby Spinach; tossed with Shallots, Tomatoes, sweet Yogurt, Tamarind & Date chutney

Lassoni Gobi (La•suni Go•bee) (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Chicken Malai Kebab (Muh•lie Ke•bab) (GF)
Boneless Chicken pieces marinated in a White Cheddar Cheese, Green Chilies, & Cream marinade, then grilled

Course Two

Served with Basmati Rice
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

Mushroom Pepper Masala (Muh•sa•lah) (V, GF)
Mushrooms sautéed in an Onion, Garlic, & Ginger Masala and other spices with Black Pepper, tempered with Curry Leaves and Chili

Paneer Lababdar (Pun•eer La•baa•b•daar) (GF)
Paneer (Cottage Cheese) cubes in a rich sauce made from caramelized Onions, Tomato, & Ginger, garnished with fresh Cilantro greens

*Shrimp Moilee (Moy•lee) (GF)
Curried Shrimp in a Coconut stew with Cloves and Peppercorns

Lamb Saag (GF)
Boneless Lamb pieces in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix

*Chicken Vindaloo (Vin•da•loo) (GF)
A sweet and spicy curry blended with Cinnamon, Mustard seeds, & Paprika, along with roasted Potatoes & Chicken

Course Three

Montechiara Prosecco Veneto, Italy, NV (5 oz)

Pear & Ginger Sorbet (V)
A cool, refreshing dessert made with poached Pears, with a touch of Ginger

Gulab Jamun (Goo•laab Ja•muhn)
A classic Indian sweet made with Khoya, Rose-flavored syrup, and Cardamom powder

*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food. 21% gratuity will be added to parties of 5 guests or more.