Dinner Menu
CCD RESTAURANT WEEK 20TH ANNIVERSARY
CELEBRATING 20 YEARS OF GREAT FOOD!
September 10—23, 2023
3-Course Prix-Fixe Meal: $45 per person
Beer Tasting: $10
Specialty Cocktail – Knob Creek Manhattan $12
Knob Creek Rye, Orange Bitters, Angostura Bitters, Bauchant Orange Liqueur, Sweet Vermouth, Maraschino Cherries
Wine by the Glass: $8
Grand Bateau, France, 2020 – 100% Sauvignon Bordeaux
Course One
Kingfisher Lager, 4.8% ABV, India
Tandoori Chicken Wings (GF)
Succulent chicken wings spiced & marinated – charred perfectly served with a zesty mint yogurt dip
Shrimp Balchao (GF)
Classic Goan — Succulent shrimp in a spicy chili masala sauce with star anise
Lasooni Gobi (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce
Crispy Spinach Chaat (GF)
Chickpea flour coated flash fried baby Spinach; tossed with Shallots, Tomatoes,
Sweet Yogurt, and Tamarind & Date chutney
Course Two
Taj Mahal Lager, 4.5% ABV / Rupee Beer, Premium Lager, ABV 4.8, India
All entrées except Biryani are served with Basmati Rice & Naan
Fish Moilee (GF)
A rich Kerala-style curry with White Bass cooked in Coconut gravy with Ginger
& Green Chilis, and tempered with fresh Curry leaves & Mustard seeds
Lamb Jardaloo Salli Boti (GF)
A popular Parsi dish of curried boneless Lamb cubes (Boti), Apricots and fried Potato straws (Salli)
Chicken Lababdar (GF)
Boneless Chicken morsels in a rich sauce made from Caramelized Onions, Tomato, & Ginger,
garnished with fresh Cilantro green
Amritsari Paneer Bhurji (GF)
Cottage Cheese (Paneer) chunks tossed in a spiced Tomato-Onion gravy, topped with
Butter and fresh Cilantro
Vegetable Biryani (GF, served with Mint & Onion Raita)
A royal delicacy with Spring Vegetables, Basmati Rice, special Biryani masala,
and aromatics steamed together
Course Three
Mango Rasmalai
Soft Cottage Cheese discs with a hint of Mango and Cream
Masala Chai Ice-Cream (GF)
House-Made Masala ‘Chai’ Ice-Cream made with Black Tea, special spice mix, and cream
Pear, Wine & Ginger Sorbet (V)
A light and refreshing dessert made with Pears, Wine, Ginger, and Lemon juice
*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level.
Kindly advise the restaurant of your spice level based on your preferences when you order food. 21% gratuity will be added to parties of 5 guests or more.