Image Alt

CCDRW Dinner Menu

Dinner Menu

Center City District Restaurant Week

Fall Edition, Sep. 12 - 24, 2022

4-Course Pre-Fixe Menu: $40 Per Person
With Our Selected Pairings: $61 Per Person

Specialty Cocktail: Haku Vodka Tonic $12
Haku Vodka, Cardamom syrup, Pama Pomegranate Liqueur, topped with Tonic water; garnished with Juniper berries

Course One

Sweet Corn Xec-Xec (GF)
Sweet Corn mixed with Peppers, Onion, Sour Cream and Chili

Crispy Spinach Chaat (Cha•t) (GF)
Chickpea flour coated flash-fried baby Spinach; tossed with Shallots, Tomatoes, sweet Yogurt, Tamarind & Date chutney

Okra Salad (V, GF)
Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes

Course Two

Cantine Povero Favorita Langhe, Piedmont, Italy 2018 (5 oz)

Tandoori Lettuce Wraps (Tun•door•ee) (GF)
Chicken and veggies tossed with Ginger, Garam Masala and Tandoori spices, wrapped in Romaine Lettuce

Mango-Glazed Pork Ribs (GF)
Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro

Chicken Malai Kebab (Muh•lie Ke•bab) (GF)
Boneless Chicken pieces marinated in a White Cheddar Cheese, Green Chilies, & Cream marinade, then grilled

Samosa Chaat (Sa•mou•sa Cha•t)
Curried Potatoes and Peas stuffed fried pastry served on a bed of Chickpea gravy and topped with sweet Yogurt and Tamarind chutney

Lassoni Gobi (La•suni Go•bee) (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce

Course Three

Served with Basmati Rice
Stemmari Nero D’Avola Sicily, Italy, 2017 (5 oz)

Goat Curry (GF)
Delicious, tender chunks of Goat meat in a spiced Onion Tomato gravy

*Shrimp Moilee (Moy•lee) (GF)
Curried Shrimp in a Coconut stew with Cloves and Peppercorns

*Chicken Mango Curry (GF)
Boneless Chicken pieces marinated in a Yogurt paste, then cooked in a delicious curry made with Coconut, our special spices, Onions, Garlic, and raw Mango

Lamb Rogan Josh (Ro•gun Joe•sh) (GF)
Boneless Lamb pieces simmered in an aromatic gravy made with Shallots, Black Cardamom, Fennel, Garam Masala, and Kashmiri Red Chilies

*Paneer Mutter (Pun•eer Muh•ter) (GF)
Paneer (Cottage Cheese) and Mutter (Peas) cooked in a Tomato-based gravy

Mushroom Pepper Masala (Muh•sa•lah) (V, GF)
Mushrooms sautéed in an Onion, Garlic, & Ginger Masala and other spices with Black Pepper, tempered with Curry Leaves and Chili

Pindi Chana Masala (Pin•dee Cha•na Muh•sa•lah) (V, GF)
Curried Chickpeas in a Tomatoes and Onion-based gravy, tossed in a spice mix containing Carom seed, Cumin, Pomegranate, and Green Mango

Course Four

Montechiara Prosecco Veneto, Italy, NV (5 oz)

Ras Malai (Rus•muh•lie)
An Indian sweet dish consisting of Cheese dumplings in a sweetened, thickened Milk

Mango Chili Sorbet (V, GF)
A refreshing sorbet made with royal Alphonso Mango purée, with a touch of heat of Chili

Gulab Jamun (Goo•laab Ja•muhn)
A classic Indian sweet made with Khoya, Rose-flavored syrup, and Cardamom powder

*This dish contains Nuts / Cashew Nuts / Sesame. Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. Please consider this when ordering from our menu. Please advise us of your food allergies (V: Vegan & GF: Gluten Free). Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food. 21% gratuity will be added to parties of 5 guests or more.