Weekend Brunch

Saturday – Sunday 11:30AM – 3:00PM

Samosa Chaat (Vegan without yogurt) $7
Spiced potato turnovers | chickpeas | yogurt | tamarind chutney | mint chutney.
Spinach Chaat (Vegan without yogurt) $7
Crispy baby Spinach | shallots | tomatoes | spiced yogurt | tamarind & date chutney.
Masala Hummus Platter $9
Curried hummus | grilled eggplant | Seasoned  Chicken | peri-peri drizzle | garlic  naan.
Chicken Kathi Rolls $8
Most loved street foods from India – Spiced chicken rolled in Indian flat bread with veggies and chutney.
Paneer Kathi Rolls $8
Tangy paneer and veggies rolled in Indian flat bread & chutney.
Amritsari Bhature Chole (V) $10
A perfect Punjabi Brunch – spiced chickpeas | puffed bhature (2) | pickled vegetables
Chowpatty Pao Bhaji $10
Grilled  Pao  bread |  Bombay  bhaji  |  kachumbar  salad
Shrimp Amritsari Soft Tacos (2) $10
Spiced shrimp  | Phulka (whole wheat  Indian tortillas)  | kachumber  | sweet  chili aioli
Masala Egg Roast (Egg Curry) $10
Served with flaky kerala paratha, two curried eggs – a local Kerala lunch
(a state on India’s tropical Malaga’sCoast).
Lamb Chapli Pau Slider $10
Pao Buns | chapli (a Pashtun-style minced kebab) | pickled onions | desi Ketchup.
Achari Chicken and Khichdi $11
Boneless chicken cooked in with masalas and red chilli pickle served with desi ghee khichdi and roasted punjabi papad.
Vegetarian Thali $18
Palak paneer, channa masala, dal makhani, navrattan korma, pulao, raita.
Served with paratha or naan
Non-Veg Thali $20
Chicken tikka makhani, lamb roganjosh, dal makhani, navrattan korma, pulao, raita. Served with naan.
Trio of Desi Ice-cream $6
Maghai “Paan” (Beetle nut leaves) | Gulkand (Candid Rose Petals) | Chatpatta Guava
White Chocolate Raspberry Shrikhand $5
Traditional Indian creamy yogurt dessert with a white chocolate and raspberry twist
Alphonso Mango Chili Sorbet $5
Gulab Jamun $5
Milk beignet in rose flavored syrup – Served warm
with a scoop of Vanilla Ice-cream

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